StartPrev789101112131415NextEnd
(Paperback)
By: Felicity Cloake
ISBN: 9780008413668
Copied!
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 16th March 2023
Publisher: HarperCollins Publishers
See more...
The charming and joyful follow-up book from the nations taster in chief, Felicity Cloake.
(Hardback)
By: Richard Hart
ISBN: 9781761451607
Copied!
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 23rd January 2025
Publisher: Hardie Grant Books
See more...
A guide to the craft of baking bread, featuring more than 60 recipes from the former head baker at San Francisco's Tartine and the founder of Copenhagen's Hart Bageri.
(Hardback)
By: Gelf Alderson
ISBN: 9781526639172
Copied!
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 26th September 2024
Publisher: Bloomsbury Publishing PLC
See more...
100 delicious, achievable recipes for pies, pasties and pastries from the River Cottage kitchen (and all doable with shop-bought pastry when time is against you)
(Hardback)
By: Gelf Alderson
ISBN: 9781526639103
Copied!
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 23rd June 2022
Publisher: Bloomsbury Publishing PLC
See more...
(Hardback)
By: Rose Levy Beranbaum
ISBN: 9781328506627
Copied!
Readership/Audience: General
Publication Date: Jun 2023
Publisher: HarperCollins Publishers Inc
See more...
Foolproof recipes for homemade ice cream from best-selling author and 'diva of desserts' Rose Levy Beranbaum.
(Paperback)
By: Alice Zaslavsky
ISBN: 9781922616777
Copied!
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 3rd October 2024
Publisher: Murdoch Books
See more...
Turn everyday veg into something extraordinary, with this collection of the tastiest and most satisfying salad recipes from the Queen of Veg, Alice Zaslavsky.
(Hardback)
By: Emily Ezekiel
ISBN: 9781958417478
Copied!
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 11th April 2024
Publisher: Hardie Grant US
See more...
Salads are more than just leaves. Take the best of seasonal produce and make bowls, boards, and jars of salad to enjoy throughout the year.
(Paperback)
By: Georgeanne Brennan
ISBN: 9781681886473
Copied!
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 17th December 2020
Publisher: Weldon Owen, Incorporated
See more...
"365 recipes for everyday of the year"--Cover.
(Hardback)
By: Barry W. Enderwick
ISBN: 9780760392102
Copied!
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 21st November 2024
Publisher: Quarto Publishing Group USA Inc
See more...
The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches.
(Hardback)
By: Hillary Davis
ISBN: 9781423667247
Copied!
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 5th November 2024
Publisher: Gibbs M. Smith Inc
See more...
(Hardback)
By: Erin Jeanne McDowell
ISBN: 9780358671404
Copied!
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 24th November 2022
Publisher: HarperCollins Publishers Inc
See more...
From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day.
(Paperback)
By: Ken Haedrich
ISBN: 9780760373590
Copied!
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 18th January 2022
Publisher: Quarto Publishing Group USA Inc
See more...
Savory Dinner Pies includes over 70 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions around the world.
(Hardback)
By: Peter Gordon
ISBN: 9781910254493
Copied!
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Jacqui Small
See more...
Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other such as crunch supporting smooth.
(Hardback)
By: Nichole Accettola
ISBN: 9781984861948
Copied!
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 22nd September 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
See more...
(Hardback)
By: Henry Nieberg
ISBN: 9781667863184
Copied!
Readership/Audience: General
Publication Date: Jan 2023
Publisher: BookBaby
See more...
Recipes designed to be simple and cost effective. These are my go-to recipes for a weeknight when I'm craving restaurant-quality food but want to stay inside.
(Paperback)
By: Jackie Jones
ISBN: 9781780278728
Copied!
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 3rd October 2024
Publisher: Birlinn General
See more...
Scotland is renowned for its rich tradition of baking. In this sequel toThe Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes.
(Hardback)
By: Heather Baird
ISBN: 9780762453962
Copied!
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Running Press,U.S.
See more...
award-winning food blogger Heather Baird shows how to incorporate gourmet and artisan salts into your baking treats- for 35 ultimate salty/sweet recipes!
(Hardback)
By: Sue Quinn
ISBN: 9781787139749
Copied!
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 2nd February 2023
Publisher: Quadrille Publishing Ltd
See more...
From Paris to Palm Springs, pancakes are set to be the hot new food trend in 2018.Posh Pancakes brings you over 70 recipes from around the world for this simple, quick meal on a plate.With a guide to pancake types, plus a photo for every single recipe, you'll flip over the delicious choices!
(Hardback)
By: Victoria Granof
ISBN: 9781958417492
Copied!
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Hardie Grant US
See more...
A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world.
(Hardback)
By: Nicola Lamb
ISBN: 9781529906226
Copied!
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 2nd May 2024
Publisher: Ebury Publishing
See more...
(Hardback)
By: Emma Fontanella
ISBN: 9780744066197
Copied!
Readership/Audience: General
Publication Date: Oct 2023
Publisher: DK
See more...
(Paperback)
By: Emma Duckworth
ISBN: 9781645674085
Copied!
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 6th January 2022
Publisher: Page Street Publishing Co.
See more...
(Hardback)
By: Freya Cox
ISBN: 9781922616432
Copied!
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 29th September 2022
Publisher: Murdoch Books
See more...
70 fun and accessible recipes for all your favourite classic bakes made vegan - from Great British Bake Off's young vegan star, Freya Cox.
(Hardback)
By: Yossy Arefi
ISBN: 9780593579176
Copied!
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 30th October 2023
Publisher: Random House USA Inc
See more...
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.