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(Hardback)

By: Tarek Malouf

ISBN: 9781784724160
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 5th October 2017
Publisher: Octopus Publishing Group
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A collection of indulgent recipes from The Hummingbird Bakery.


(Paperback)

By: Donna Hay

ISBN: 9780732289379
Readership/Audience: General
Publication Date: May 2009
UK Publication Date: 21st September 2017
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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Showcasing fuss-free recipes, Donna's trademark modern photography and styling - plus her tips on how to get the best results out of whatever you're making - this is the book to turn to when asked "what's for dinner".


(Hardback)

By: Carol Field

ISBN: 9781607741060
Readership/Audience: General
Publication Date: Nov 2011
UK Publication Date: 4th November 2011
Publisher: Random House USA Inc
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(Hardback)

By: The Silver Spoon Kitchen

ISBN: 9781838663148
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 16th September 2021
Publisher: Phaidon Press Ltd
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Bake like an Italian with this latestSilver Spoon treasure - a culinary inspiration and go-to kitchen companion


(Hardback)

By: Gail Bussi

ISBN: 9781784886950
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 29th February 2024
Publisher: Hardie Grant Books (UK)
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An enchanted book featuring recipes and rituals for the body and soul, giving the reader the tools to discover and create their own magical baking experiences.


(Hardback)

By: Anna Higham

ISBN: 9780241529577
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 5th May 2022
Publisher: Dorling Kindersley Ltd
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(Hardback)

By: Melanie Dupuis

ISBN: 9781784887193
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 6th March 2025
Publisher: Hardie Grant Books (UK)
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A beautiful, bite-sized book of techniques and recipes to make your own chocolate cakes and pastries.


(Hardback)

By: Melanie Dupuis

ISBN: 9781784887223
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Hardie Grant Books (UK)
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A beautiful, bite-sized book of techniques and recipes to make your own chocolate desserts.


(Hardback, ANZ Only)

By: Orange Hippo!

ISBN: 9781838611408
Readership/Audience: General
Publication Date: May 2023
Publisher: Welbeck Publishing Group
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This little book includes history, fun facts, and over 30 recipes and food hacks.


(Hardback)

By: Wini Moranville

ISBN: 9781558329911
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Quarto Publishing Group USA Inc
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Now fans of the classic book (and current movie) Little Women can experience the foods that bring such pleasure to the March sisters and their family and friends.


(Hardback)

By: Baba Schwartz

ISBN: 9781760643096
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Black Inc.
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(Paperback)

By: Ross Dobson

ISBN: 9781760688837
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Allen & Unwin
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Australia's culinary gems: revived and reimagined.


(Hardback)

By: Christopher Kimball

ISBN: 9780316572552
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Little, Brown & Company
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The complete Milk Street TV show cookbook, featuring every recipe from every episode--more than 500 dishes in all, including 70+ new recipes from the 8th season, airing in 2024-2025.


(Hardback)

By: Sarah Merker

ISBN: 9781909881938
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 13th April 2017
Publisher: HarperCollins Publishers
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Sarah Merker brings you 50 scone recipes from the National Trust.


(Hardback)

By: Magnus Nilsson

ISBN: 9780714876849
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 15th October 2018
Publisher: Phaidon Press Ltd
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The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers


(Novelty book)

By: Downton Abbey

ISBN: 9781681888538
Readership/Audience: General
Publication Date: May 2022
Publisher: Weldon Owen, Incorporated
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(Hardback)

By: Chelsea Monroe-Cassel

ISBN: 9780008685157
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 9th May 2024
Publisher: HarperCollins Publishers
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From the world of George R. R. Martin's A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond.


(Hardback)

By: Chelsea Monroe-Cassel

ISBN: 9780593599457
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 25th April 2024
Publisher: Random House USA Inc
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(Paperback)

By: Stephanie Simmons

ISBN: 9781645673644
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Hardback)

By: F. L. Gillette

ISBN: 9781631581311
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Skyhorse Publishing
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(Hardback)

By: Ravneet Gill

ISBN: 9781911641513
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 2nd April 2020
Publisher: HarperCollins Publishers
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'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, dont use strawberries in December.' Ravneet Gill.


(Hardback)

By: Julie Jones

ISBN: 9780857837806
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 5th March 2020
Publisher: Octopus Publishing Group
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(Paperback)

By: Jeff Solberg

ISBN: 9798890031099
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 29th December 2024
Publisher: Page Street Publishing Co.
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Elevate your dinner experience from the comfort of your own kitchen with Jeff Solbergs expert flavour creations and easy plating tips.


(Hardback)

By: Calum Franklin

ISBN: 9781472973610
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 24th September 2020
Publisher: Bloomsbury Publishing PLC
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Delve head first into these mouth-watering, pie-filled pages; the definitive pie bible from Calum Franklin

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