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(Hardback)
By: Ivan Jeanblanc
ISBN: 9781098327422
Readership/Audience: General
Publication Date: Jan 2021
Publisher: BookBaby
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Ivan Jeanblanc has taken the weekend tradition of brunch and made it a practice. He has hosted brunch themed cooking-events for the last several years and through the work produced 52 weeks of unique brunch recipes. This book gives home cooks each one, as well as the story behind the dish. Photos bring each dish, and an accompanying cocktail, to life!
(Hardback)
By: Candy Crush Candy Crush
ISBN: 9780751566345
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Little, Brown Book Group
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A mouthwatering collection of bakes inspired by the Candy Crush Kingdom.
(Paperback)
By: Christos Mavronas
ISBN: 9781667853048
Readership/Audience: General
Publication Date: Dec 2022
Publisher: BookBaby
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Restaurant owner and Greek self-taught cook Christos Mavronas shares his favorite diner-style recipes guaranteed to comfort, cheer, and bring warmth to life's most difficult days. This cookbook contains easy-to-find ingredients with simple directions so you can become a chef in your own kitchen.
(Paperback)
By: Cooking Light
ISBN: 9780446391825
Readership/Audience: General
Publication Date: Feb 1991
Publisher: Little, Brown & Company
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(Paperback)
By: Melonie Mathews
ISBN: 9781543931402
Readership/Audience: General
Publication Date: Aug 2018
Publisher: BookBaby
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Melonie`s original recipes along with traditional recipes handed down from relatives. Melonie features the photographs of Young women Fancy dancers. Photos take by her father Derek Mathews.
(Paperback)
By: Debbie Thomas
ISBN: 9781543983883
Readership/Audience: General
Publication Date: Feb 2020
Publisher: BookBaby
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(Paperback)
By: Anthony F. Chiffolo
ISBN: 9780313375613
Readership/Audience: General
Publication Date: Feb 2009
Publisher: Bloomsbury Publishing PLC
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Next are separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, and how the dish was served.
Since biblical times, the Judeo-Christian lifestyle has centered on meals.
(Paperback)
By: Cindi Flahive-Sobel
ISBN: 9780684803173
Readership/Audience: General
Publication Date: Jan 1997
Publisher: Atria Books
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Fresh bread every day A phenomenally successful baker shares her simple, satisfying recipes, along with her home-grown success story. The wonderful collection includes more than 50 recipes for yeast and quick breads, muffins, scones and other treats, many low in fat.
(Hardback)
By: Chef Renee Williams
ISBN: 9781543920956
Readership/Audience: General
Publication Date: Jul 2018
Publisher: BookBaby
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(Hardback)
By: Ashley Nunez
ISBN: 9780578461663
Readership/Audience: General
Publication Date: Oct 2019
Publisher: BookBaby
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(Hardback)
By: Ken Albala
ISBN: 9780313319624
Readership/Audience: General
Publication Date: Feb 2003
Publisher: Bloomsbury Publishing PLC
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Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe.
This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home
(Paperback)
By: Sallie Powell
ISBN: 9780692565087
Readership/Audience: General
Publication Date: Apr 2016
Publisher: BookBaby
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(Paperback)
By: Adriana Anton
ISBN: 9798350906981
Readership/Audience: General
Publication Date: Oct 2023
Publisher: BookBaby
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(Hardback)
By: Sheryl Mauro
ISBN: 9780692630525
Readership/Audience: General
Publication Date: Jun 2018
Publisher: BookBaby
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Hibiscus Cafe Favorites is a collection of customer's favorite recipes prepared at the cafe, located in Fort Lauderdale, Florida.
(Paperback)
By: Samuel Fromartz
ISBN: 9780143127628
Readership/Audience: General
Publication Date: Jan 2016
UK Publication Date: 23rd July 2015
Publisher: Penguin Putnam Inc
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Previously published in 2014 by Viking Penguin.
(Paperback)
By: Doti Doti
ISBN: 9781555611583
Readership/Audience: General
Publication Date: Mar 1998
Publisher: Hachette Books
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(Hardback)
By: Stephanie Wilkins
ISBN: 9798350932577
Readership/Audience: General
Publication Date: Apr 2024
Publisher: BookBaby
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(Hardback)
By: Laleh Koshkbariie
ISBN: 9781667879420
Readership/Audience: General
Publication Date: Apr 2023
Publisher: BookBaby
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Pleasant textures mixed with luscious and scrumptious flavors, Laleh's Table gives you just a taste of the worlds' cultural cuisine all in one book. Indulge in this gastronomic journey with me and we will explore the hidden treasures and enchanting cuisines of our beautiful planet.
(Paperback)
By: Susan Nielsen
ISBN: 9781543905571
Readership/Audience: General
Publication Date: Dec 2017
Publisher: BookBaby
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(Hardback)
By: Mary Abitanto
ISBN: 9781543904413
Readership/Audience: General
Publication Date: Jan 2018
Publisher: BookBaby
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(Hardback)
By: Christopher Styler
ISBN: 9781401307547
Readership/Audience: General
Publication Date: Apr 2004
Publisher: Little, Brown & Company
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An innovative cookbook introduces family recipes by some of the world's most famous chefs--including Jacques Pepin, Martin Yan, Mollie Katzen, Jamie Oliver, Lidia Bastianich, Barbara Kafka, and Daniel Boulud--along with cooking lore, helpful tips, timeless culinary advice, and personal reminiscences
(Paperback)
By: Vikki R. Franklin
ISBN: 9781667885391
Readership/Audience: General
Publication Date: Jun 2023
Publisher: BookBaby
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(Paperback)
By: Jackie Whitaker
ISBN: 9798350914672
Readership/Audience: General
Publication Date: Feb 2024
Publisher: BookBaby
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(Hardback)
By: Grace D'Antuono
ISBN: 9781631927560
Readership/Audience: General
Publication Date: Jun 2015
Publisher: BookBaby
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