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"A New York-style pizza-making manifesto with 30 recipes, step-by-step photos, and collages of memorable photos and illustrations from retro-style pizza parlor Scarr's Pizza"--

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Bestselling author and sourdough guru Elaine Boddy is back with another book, this time having crafted the ultimate guide to anything sourdoughfrom starter to finish. The Only Sourdough Book Youll Ever Need.

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The complete guide to sourdough baking from breadmaking master Vanessa Kimbell, including instruction on all the fundamentals plus foolproof recipes for sweet and savoury bakes.

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Originally published in 2016 as Bakeland: Norsk natur pa sitt steste.

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Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made with nutrient-dense ingredients!

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Learn about the Depression Era, how Grandma cooked, and enjoy simple, basic cooking! This book commemorates an era that will never be forgotten, with over 450 back-to-the-basics recipes, household hints, a spice guide and some period poetry.

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From the author of Reindeer Foodcomes a brand-new collection of sweets and treats that has you covered for the entire festive season.

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The easiest recipes to prepare for two peoplefrom the New York Time's bestselling series that has sold more than 11 million copies!

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Create delicious, healthy breads in your own kitchen no experience required

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Ann Reardon's award-winning video series How To Cook That draws millions of people from all around the globe each week, eager to learn the secrets of her extravagant cakes, chocolates, and desserts. Now, Ann has created a book to help even more people learn how to make her a non-stop carnival of eye-popping creations and fun and delicious baking projects.

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Making salads and lunches in Mason jars has become a huge trend and for good reason: The jars are durable, portable, and food stays fresh and delicious. Now, this is the ultimate guide on creating and assembling healthy and hearty salads, lunches, breakfast and snacks in adorably vintage jars.

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From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.

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With more than 90 recipes, this cookbook from the founder of Hope's Gardens, an artisanal pesto company based in Atlanta, encourages readers to invent their own pesto combinations and shows how to use pesto as a building block for a variety of meals.

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Scotland is renowned for its rich tradition of baking. In this sequel toThe Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes.

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Acclaimed superfood chef Julie Morris has chosen 100 favourites packed with nutrient-dense, plant-based whole foods and boosted with scientifically lauded superfoods as chia, medicinal mushrooms, tumeric and kale.

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A full-color guide to delectable Swedish cakes and cookies 3.4 million copies sold in Sweden, a copy for every Swedish...

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In 10 Minute Desserts, Anna Helm Baxter takes away the stress of baking and shows home cooks how to create simple yet delicious dessert.

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Learn to pipe 100 buttercream blooms to adorn your cakes and cupcakes with this complete visual reference from the worlds leading buttercream artists. This stunning book includes a stable buttercream recipe and the basic techniques you need, along with step-by-step photos of each flower, plus five cake decorating projects to test your new skills.

(Hardback)

In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads