(Hardback)

Donna Hay brings you fresh, easy to follow recipes and clever styling ideas for entertaining your family and friends.

(Hardback, Hardback)

30 fun and inventive twists on everyone's party favourite.

(Paperback)

The highly-anticipated first cookbook from internationally-known food, garden, and lifestyle blogger Kevin Lee Jacobs. Kevin's writing is both witty and wise, and his recipes, which rely on simple ingredients, are elegant yet easy to prepare. The book covers Breakfast and Brunch, Afternoon Tea, Make-Ahead Cocktail Appetizers, First-Course Soups, Main Courses, and Desserts.

(Paperback)

No matter which part of the barbecuing world you visit, it is mostly men who wield the tongs. This book takes a blokey barbecue tour around the world. It gathers the best recipes from far flung countries into one volume to allow barbecue cooks to bring food and flavours from around the world into their own backyard.

(Hardback)

Delicious gourmet recipes for cakes, chocolates, biscuits and more from Paris' legendary confectionery store

(Hardback)

Anissa Helous Levant is a collection of mouth-watering recipes inspired by Anissas family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East.

(Hardback)

A masterclass in making and decorating mini cakes, Lindy Smiths Mini Cakes Academy provides readers with 30 exciting projects and inspiration to create stunning small bakes for every occasion.

(Hardback)

(Hardback)

From the author of Knife and Food DIY, a look at the ultimate design classic - the loaf of bread

(Hardback)

Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking

(Paperback)

From Margaret Fultons kitchen to yours comes this perfect collection of classic baking recipes.

(Paperback)

These muffins are quick and easy and delicious. Make a mini or a monster muffin.

(Hardback)

TV favourite James Martin is back with another collection of brilliant recipes.

(Paperback)

Using Cutters on Cakes is an inspirational guide to cake decorating using cutters.

(Paperback)

Michelle Eshkeri's book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what every budding baker is looking for. Recipes are well thought out, clear and easy to follow, and will get you on the road to sourdough brilliance in no time.' Dan Lepard, author of Short and Sweet

(Hardback)

Die Revolution der Kochkunst Die innovativen Techniken der besten Koeche der Welt "Das wichtigste Werk der Kochkunst seit Escoffier." -Tim Zagat Die Revolution der Kochkunst hat begonnen. Genauso wie die franzoesischen Impressionisten jahrhundertealte Traditionen auf den Kopf stellten, sprengt die Molekularkuche seit einigen Jahren die

(Hardback)

Experts and innovators from The Cooking Lab provide a comprehensive overview to the science and technology of the culinary arts in this enormous six-volume guide to contemporary cuisine--from history to equipment to practical preparation tips. New photographic techniques bring the kitchen into incredible focus, taking you on a journey through...

(Paperback, 3rd Revised edition)

This will introduce home bakers to the joys of muffins. Includes recipes for pizza muffins, bacon muffins, butterscotch muffins, poppy seed muffins, caramel muffins and tips for making that perfect muffin.

(Hardback)

(Hardback)

Make salad the main event rather than just a humble side dish using grains, meats and exciting flavour combinations. Mr. Wilkinson's Simply Dressed Salads showcases 52 delicious salad recipes - one for every week of the year.

(Paperback)

(Hardback)

Take instant baking to a whole new level with recipes for individual cakes you can make in a mug, in the microwave, in a matter of minutes!

(Hardback)

Recipe book for delicious teatime treats, including traditional breads, buns, scones and biscuits, gathered from all around the country. Updated with new colour photography.

(Hardback)

Gluten and refined sugar-free baking for over 70 healthier (but still delicious) sweets, from cookies and scones to pies and cakes.