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(Hardback)
By: Pippa Kendrick
ISBN: 9780007448647
Readership/Audience: General
Publication Date: May 2012
Publisher: HarperCollins Publishers
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Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy and just happen to be free from wheat, gluten, yeast, egg, dairy and soya.
(Hardback)
By: Melissa Forti
ISBN: 9781849497619
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Quadrille Publishing Ltd
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Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.
(Paperback)
By: Benjamina Ebuehi
ISBN: 9781624148675
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 13th November 2019
Publisher: Page Street Publishing Co.
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From Great British Baking Bake Off alum Benjamina Ebuehi, 60 simple, elegant cakes with show-stopping flavor and a contemporary look.
(Paperback)
By: Scott Deley
ISBN: 9781645677291
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 15th February 2023
Publisher: Page Street Publishing Co.
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A must-have for all Ooni owners, this comprehensive cookbook covers everything from proofing dough and pairing toppings to firing up the oven and crafting flawless pizzas. Think Outside the Pizza Box.
(Hardback)
By: Ree Drummond
ISBN: 9780062962768
Readership/Audience: General
Publication Date: Jul 2025
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Tilly Pamment
ISBN: 9781922616685
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 31st August 2023
Publisher: Murdoch Books
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A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community.
(Hardback)
By: Elaine Boddy
ISBN: 9798890031365
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 13th January 2025
Publisher: Page Street Publishing Co.
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Bestselling author and sourdough guru Elaine Boddy is back with another book, this time having crafted the ultimate guide to anything sourdoughfrom starter to finish. The Only Sourdough Book Youll Ever Need.
(Paperback)
By: Elaine Boddy
ISBN: 9781645674849
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 22nd February 2022
Publisher: Page Street Publishing Co.
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(Paperback, Hardback)
By: Michael James
ISBN: 9781743795903
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Hardie Grant Books
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100 recipes for artisanal bread, pastries and Cornish pasties, now in a handy flexibound format
(Hardback, Hardback)
By: Michael James
ISBN: 9781743793206
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Hardie Grant Books
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100 recipes for artisanal bread, pastries and Cornish pasties
(Hardback)
By: Helen Leach
ISBN: 9781877578199
Readership/Audience: General
Publication Date: Jan 2011
Publisher: Otago University Press
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(Hardback)
By: Jennifer Joyce
ISBN: 9781910904879
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 12th January 2017
Publisher: HarperCollins Publishers
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Elevating salads to their rightful place as stylish and satisfying dishes, you will find more than 50 recipes to tempt your taste buds with exciting textures and zingy flavours.
(Hardback)
By: Helena Garcia
ISBN: 9781787136007
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 3rd September 2020
Publisher: Quadrille Publishing Ltd
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Learn how to be the ghostess with the mostess, with these devilishly good recipes for cakes, cookies, breads, treats, desserts and drinks!
(Paperback)
By: Sabrina Fauda-Role
ISBN: 9781784880378
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Hardie Grant Books (UK)
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Over eighty recipes for delicious things on toast, tartines, and open-faced sandwiches
(Paperback)
By: Lorna Fleming
ISBN: 9781782210641
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Search Press Ltd
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Mini cupcakes are currently very popular and the enthusiasm for them shows no signs of waning! This book shows readers how to make 20 different themed mini cupcakes, ranging from a basic cupcake covered in buttercream and sprinkles, to mini cupcakes for weddings, Valentine's Day, birthdays and graduation days.
(Paperback)
By: Frances McNaughton
ISBN: 9781782212874
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Search Press Ltd
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Learn how to make 20 cute sugar kitties using easy techniques and inexpensive materials.
(Paperback)
By: Georgie Godbold
ISBN: 9781844488322
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Search Press Ltd
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Twenty easy to make projects with readily available ingredients and equipment.
(Paperback)
By: Ellen Brown
ISBN: 9781604332919
Readership/Audience: General
Publication Date: Oct 2012
Publisher: HarperCollins Focus
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Take vegan charge of the holidays and impress friends and family with delicious treatsNall without milk or eggs! With more than 125 innovative recipes created by a well-known cookbook author, a feast of flavors awaits.
(Hardback)
By: Gaitri Pagrach-Chandra
ISBN: 9781862058415
Readership/Audience: General
Publication Date: Nov 2009
Publisher: HarperCollins Publishers
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A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.
(Hardback)
By: Fay Ripley
ISBN: 9780007445325
Readership/Audience: General
Publication Date: May 2012
Publisher: HarperCollins Publishers
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Mumsnet Best Cookbook winner, Fay Ripley, is back with a no-fuss collection of simple, tasty recipes to take you from Monday to Sunday with ease.
(Paperback)
By: Elaine Boddy
ISBN: 9781645671107
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 25th September 2020
Publisher: Page Street Publishing Co.
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This beginner-friendly resource provides everything you need to know to make your own artisan style sourdough bread at home, using healthier, less-processed grains.
(Paperback)
By: Yoke Mardewi
ISBN: 9781741107449
Readership/Audience: General
Publication Date: Mar 2009
Publisher: New Holland Publishers
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Containing over 50 mouthwatering recipes, this book also explains natural grain fermentation method. Written by Perth author Yoke Mardewi.
(Hardback)
By: Rachel Wyman
ISBN: 9781524867645
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 9th December 2021
Publisher: Andrews McMeel Publishing
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Montclair Bread Company not only offers bountifulbaked treats to throngs of fans, and is a mecca for runners who line up each year to race for doughnuts, it is the epitomy of adapting to survive a crisis.
(Hardback)
By: Alexis Mersel
ISBN: 9781681884998
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Weldon Owen, Incorporated
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