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(Hardback)
By: Anni Daulater
ISBN: 9781416206255
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Sellers Publishing, Incorporated
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What could be better than a sticky-sweet frozen treat to cool you down on a hot summer day Using fresh, seasonal fruits; sweet, nutritious vegetables; protein-packed whole food bases; and a multitude of other exquisite ingredients, this title includes chapters featuring pure fruit pops, veggie pops, yogurt pops, tofu pops, and chocolate pops.
(Hardback)
By: Tessa Huff
ISBN: 9781419734632
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 2nd April 2019
Publisher: Abrams
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(Hardback)
By: Liana Krissoff
ISBN: 9781419749384
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Abrams
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"Award-winning cookbook author Liana Krissoff presents an evocatively written ode to home cooking with all the guidance you need to perfect your own easy-to-master family recipes"--
(Hardback)
By: Claire Pichon
ISBN: 9781419767487
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Abrams
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(Hardback)
By: Jeni Britton Bauer
ISBN: 9781579655921
Readership/Audience: General
Publication Date: May 2014
Publisher: Workman Publishing
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795005
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 14th February 2023
Publisher: Ryland, Peters & Small Ltd
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Wave goodbye to boringshop-bought sandwiches and embrace the art of the lunchbox. Adults and kids alike will enjoy these imaginative homemade lunches created with carethe healthier, tastier, and cheaper option.
By: Alexander Hart
ISBN: 9781923049956
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Smith Street Books
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(Hardback)
By: Angela Romeo
ISBN: 9781788791915
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 10th March 2020
Publisher: Ryland, Peters & Small Ltd
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Turn every baking occasion into a celebration of all your favourite animals, with over 45 delicious recipes for animal-themed cakes, cookies and more!
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796842
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 10th June 2025
Publisher: Ryland, Peters & Small Ltd
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Master the art of putting together the PERFECT MEZZE with thistempting collection of over 50 recipes.
(Hardback)
By: Sarah Mitchell Hansen
ISBN: 9781452113838
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Chronicle Books
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The definitive guide to the unique versions of authentic bread, pastry, and dessert classics, from a hometown artisanal bakery.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788790680
Readership/Audience: General
Publication Date: Feb 2019
UK Publication Date: 12th February 2019
Publisher: Ryland, Peters & Small Ltd
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Pimp your pancakes and upgrade your waffles with these cool, contemporary recipes for the much-loved, quick and easy meals.
(Hardback)
By: Nailed It!
ISBN: 9781419752919
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Abrams
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(Hardback)
By: Michele Pascarella
ISBN: 9781788796446
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 11th March 2025
Publisher: Ryland, Peters & Small Ltd
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Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from 'The World's Best Pizza Maker'.
(Paperback)
Readership/Audience: General
Publication Date: Aug 2008
Publisher: Nationwide Books
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(Paperback)
By: Leila Lindholm
ISBN: 9781504800693
Readership/Audience: General
Publication Date: Nov 2016
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Paperback)
By: Annette Hislop
ISBN: 9781869662486
Readership/Audience: General
Publication Date: Jul 2009
Publisher: New Holland Publishers (NZ) Ltd
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A step-by-step guide to making fun professional-looking children's party cakes that have a distinctly Kiwi theme. Each project includes 'how to' photography, clearly explained in numbered steps. Each cake carries a 'level of difficulty' rating, and handy headings indicate what can be made days in advance.
(Hardback)
By: Frances Mayes
ISBN: 9781419763144
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 27th April 2023
Publisher: Abrams
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796811
Readership/Audience: General
Publication Date: May 2025
Publisher: Ryland, Peters & Small Ltd
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A BRIGHT and BREEZY collection of TEMPTINGLY TRANSPORTABLE RECIPES for AL FRESCO EATING.
(Hardback)
By: Petra Paredez
ISBN: 9781419747588
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 22nd September 2020
Publisher: Abrams
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(Hardback)
By: Benedict Beauge
ISBN: 9781584793168
Readership/Audience: General
Publication Date: Jan 2004
Publisher: Stewart, Tabori & Chang Inc
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Since he opened his first restaurant in 1980, Pierre Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm. This book tells how his highly personal cooking combines fantasy and poetry with technical mastery.
(Hardback)
By: Pierre Herm
ISBN: 9781617691713
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 6th October 2015
Publisher: Stewart, Tabori & Chang Inc
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"Originally published in French under the title Pierre Hermae Macaron by aEditions de la Martiniaere"--Colophon.
(Hardback)
By: Maxine Clark
ISBN: 9781788792370
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 8th September 2020
Publisher: Ryland, Peters & Small Ltd
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From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh and seasonal dishes that everyone is sure to enjoy.
(Hardback)
By: Anthony Falco
ISBN: 9781419747847
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 27th May 2021
Publisher: Abrams
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(Hardback)
By: Julia Sherman
ISBN: 9781419724114
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 8th June 2018
Publisher: Abrams
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A gorgeous, artfully curated collection of more than 80 salad recipes, with contributions from guest artists
