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(Paperback)
By: Alison Holst
ISBN: 9781877382550
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Readership/Audience: General
Publication Date: Jul 2010
Publisher: Hyndman Publishing
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Discover the joys of bread-making with the Holsts' new Bread book. Use it to make great-tasting white & brown breads, by hand or in a bread machine, no-knead breads, gluten-free breads, sourdough breads and much more!
(Hardback)
By: Tilly Pamment
ISBN: 9781922616685
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Publication Date: Jul 2023
UK Publication Date: 31st August 2023
Publisher: Murdoch Books
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A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community.
(Hardback)
By: Bronte Aurell
ISBN: 9781849756549
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Readership/Audience: General
Publication Date: Sep 2015
Publisher: Ryland, Peters & Small Ltd
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This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in Londons bustling West End.
(Paperback)
By: Linda Raedisch
ISBN: 9780738772356
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Publication Date: Sep 2023
Publisher: Llewellyn Publications,U.S.
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(Hardback)
By: Adrienne Borlongan
ISBN: 9781419769931
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Publication Date: Jun 2024
UK Publication Date: 4th July 2024
Publisher: Abrams
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Learn the art of artisanal ice-cream makingfrom the flavor experts at LA-based'spopular ice cream chain, Wanderlust Creamery
(Paperback)
By: Georgie Godbold
ISBN: 9781782210153
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Readership/Audience: General
Publication Date: Jul 2014
Publisher: Search Press Ltd
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Learn how to make quirky, wobbly, sugarcrafted figures to decorate your home and cakes this Christmas!
(Paperback)
By: Andrea Chesman
ISBN: 9781612128412
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Readership/Audience: General
Publication Date: Sep 2016
Publisher: Workman Publishing
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Sure to become a go-to book for busy cooks of all levels, 101 One-Dish Dinners offers hearty, well-balanced, no-fuss meals all served up in just one pot, casserole dish, or salad bowl.
(Spiral bound, 2nd Revised edition)
By: Jenny Hartin
ISBN: 9781423663805
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Readership/Audience: General
Publication Date: Nov 2023
Publisher: Gibbs M. Smith Inc
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(Spiral bound, 2nd Revised edition)
By: Donna Kelly
ISBN: 9781423663782
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Readership/Audience: General
Publication Date: Nov 2023
Publisher: Gibbs M. Smith Inc
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(Spiral bound, 2nd Revised edition)
By: Eliza Cross
ISBN: 9781423663775
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Readership/Audience: General
Publication Date: Nov 2023
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Stacey Mei Yan Fong
ISBN: 9780316394512
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Readership/Audience: General
Publication Date: Nov 2023
Publisher: Little, Brown & Company
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A love letter written in pie crust to every state in the union-a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home.
(Hardback)
By: Melissa Weller
ISBN: 9781524733438
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Readership/Audience: General
Publication Date: Feb 2021
Publisher: Alfred A. Knopf
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"This is a Borzoi book"--Copyright page.
(Hardback)
By: Lorraine Pascale
ISBN: 9780007538331
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Readership/Audience: General
Publication Date: Nov 2013
Publisher: HarperCollins Publishers
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In this fabulous new book, Lorraine Pascale, Britains beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!
(Hardback)
By: Frank Bruni
ISBN: 9781455563050
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Readership/Audience: General
Publication Date: Feb 2017
Publisher: Little, Brown & Company
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The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship.
(Paperback)
By: Editors of Martha Stewart Living
ISBN: 9780307954718
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Readership/Audience: General
Publication Date: Jul 2017
Publisher: Random House USA Inc
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(Hardback)
By: Tyler Kord
ISBN: 9780804186414
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Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 22nd February 2018
Publisher: Random House USA Inc
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(Paperback)
By: Barry Sears
ISBN: 9780060741907
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Readership/Audience: General
Publication Date: Sep 2004
Publisher: HarperCollins Publishers Inc
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Outlines a seven-day introduction to the Zone diet program and includes a week's worth of recipes, guidelines for vegetarians, shopping lists, and hints for dining out.
(Hardback)
By: Christina Tosi
ISBN: 9780451499523
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Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 15th October 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Anne Byrn
ISBN: 9781623365431
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Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press Inc.
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From the New York Times bestselling Cake Mix Doctor comes the next installment of delicious cake recipes, but this time with American History as the backdrop.
(Paperback)
By: Anne Byrn
ISBN: 9781623365455
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Readership/Audience: General
Publication Date: Oct 2018
Publisher: Random House USA Inc
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An approachable tour of American history through 100 classic cakes, cookies, and candies, American Bites will appeal to Anne Byrn's built-in Cake Mix Doctor audience.
(Hardback)
By: Weldon Owen
ISBN: 9781681884424
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Readership/Audience: General
Publication Date: Dec 2018
Publisher: Weldon Owen, Incorporated
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"With more than 60 recipes for mouthwatering creations, Cookies will be a go-to guide for aspiring young bakers in search of sweet inspiration--whether looking to create delectable treats for after-school snacks, holiday gifts, or weekend get-togethers with friends"--Provided by publisher.
(Hardback)
By: Peter Reinhart
ISBN: 9781580084222
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Publication Date: Nov 2003
Publisher: Random House USA Inc
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Fully illustrated, "American Pie" is a look into the great pizzas and pizzerias of Italy and America. Included are in-depth pizza-making techniques, more than 40 classic pizza recipes and an engaging narrative of Reinhart's pizza hunts.
(Hardback)
By: TikTok
ISBN: 9781529148619
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Publication Date: Jun 2022
UK Publication Date: 16th June 2022
Publisher: Ebury Publishing
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(Hardback)
By: Gesine Bullock-Prado
ISBN: 9781617690136
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Readership/Audience: General
Publication Date: May 2013
Publisher: Stewart, Tabori & Chang Inc
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Bake it Like you Mean it is Packed with unique and delicious cakes that are beautiful on the outside, and quite often on the inside!
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