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(Paperback)
By: Zoe Clark
ISBN: 9781446304266
Readership/Audience: General
Publication Date: Sep 2014
Publisher: David & Charles
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A stunning collection of 12 easy-to-achieve cake designs for kids, by internationally renowned cake decorator Zoe Clark. Making beautiful novelty cakes for children is not only possible but simple if you follow these clear step-by-step tutorials from one of the best sugarcraft teachers in the world.
Sitting in Bars with Cake: Lessons and Recipes from One Year of Trying to Bake My Way to a Boyfriend
(Hardback)
By: Audrey Shulman
ISBN: 9781419715822
Readership/Audience: General
Publication Date: May 2015
Publisher: Abrams
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A hilarious baking book about a girl who strikes out with boys, but in the process becomes a talented and creative baker
(Hardback)
By: Sur La Table
ISBN: 9781449407285
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Andrews McMeel Publishing
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"Recipes adapted from 'The Art and Soul of Baking and Baking Kids Love'"--T.p. verso.
(Paperback)
By: Caroline Wright
ISBN: 9781524868925
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 17th February 2022
Publisher: Andrews McMeel Publishing
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The origin story along with creative vegan soup and stew recipes from the Seattle-based community soup club run by cookbook author Caroline Wright.
(Hardback)
By: Drew Smith
ISBN: 9781743796559
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Hardie Grant Books
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(Hardback)
By: Martina Goernemann
ISBN: 9783791384320
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Prestel
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This book celebrates the complexity and simplicity of sourdough bread making which offers a nourishing and meditative counterpoint to stressful lives and fast food.
(Hardback)
By: Casper Andre Lugg
ISBN: 9781743792681
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Hardie Grant Books
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(Paperback)
By: James Morton
ISBN: 9781787136953
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Quadrille Publishing Ltd
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The no-nonsense guide to making and baking perfect sourdough bread at home.
(Hardback)
By: Theo Kirwan
ISBN: 9781784729158
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 9th May 2024
Publisher: Octopus Publishing Group
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More than 100 flavour-packed recipes from exciting Dublin-based restaurant Sprout & Co.
(Hardback)
By: Jonathan Bender
ISBN: 9781449472665
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Andrews McMeel Publishing
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Stock, Broth, and Bowl introduces you to all you need to know to get on board with the Broth trend and the ultimate make-ahead ingredient.
(Paperback)
By: Nick Makrides
ISBN: 9781743795019
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Hardie Grant Books
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Delectable and dynamic desserts influenced by pop culture from the creator ofThe Scran Line.
(Paperback)
By: Marilyn Hill
ISBN: 9781784945213
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 7th September 2019
Publisher: GMC Publications
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Learn how to make exquisite, lifelike sugarcraft floral displays for showstopper cakes that are perfect for special occasions.
(Hardback)
By: James Martin
ISBN: 9781849495578
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Quadrille Publishing Ltd
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Bestselling TV chef James Martin returns with a contemporary desserts book, packed with sweet treats
(Paperback)
By: Julie Biuso
ISBN: 9781869663353
Readership/Audience: General
Publication Date: Jan 2011
Publisher: Upstart Press Ltd
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A collection of dessert recipes. It offers a mix of family favourites, special occasion treats, easy iced desserts, chocolate delights and cakes.
(Paperback)
By: Monique Polanco
ISBN: 9781645679226
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
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(Hardback)
By: Daniella Germain
ISBN: 9781742702919
Readership/Audience: General
Publication Date: Feb 2012
Publisher: Hardie Grant Books
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(Hardback)
By: Sylvia Weinstock
ISBN: 9781584797180
Readership/Audience: General
Publication Date: Dec 2008
Publisher: Stewart, Tabori & Chang Inc
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20 basic recipes for cakes, fillings, icing and simple syrups.
(Hardback)
By: Frdric Anton
ISBN: 9780789335685
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Rizzoli International Publications
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More than a hundred recipes for sweet and savoury tarts from two of France s most critically acclaimed chefs.
(Hardback)
By: Carolyn Robb
ISBN: 9780711279650
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 3rd May 2022
Publisher: Quarto Publishing PLC
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Former royal chef Carolyn Rob presents sumptuous recipes for tea time designed to inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain's most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist.
(Hardback)
By: Paige Couture
ISBN: 9781742704524
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Hardie Grant Books
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(Book detail unspecified)
By: Ruby Goss
ISBN: 9781761500268
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 1st April 2025
Publisher: Murdoch Books
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A compelling, inspiring collection of sweet and savoury recipes, tips and stories from some of the best bakers in Australia
(Paperback)
By: Hardie Grant Books
ISBN: 9781742704043
Readership/Audience: General
Publication Date: Feb 2012
Publisher: Hardie Grant Books
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(Paperback)
By: Christian Stevenson
ISBN: 9781787133648
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Quadrille Publishing Ltd
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More than 40 burgers, plus sides, sauces and buns to cook on or off the grill.
(Hardback)
By: Rose Levy Beranbaum
ISBN: 9780063310278
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 21st November 2024
Publisher: HarperCollins Publishers Inc
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