StartPrev232425262728293031NextEnd
(Paperback)
By: Caroline Wright
ISBN: 9781524868925
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 17th February 2022
Publisher: Andrews McMeel Publishing
See more...
The origin story along with creative vegan soup and stew recipes from the Seattle-based community soup club run by cookbook author Caroline Wright.
(Paperback)
By: Kate McMillan
ISBN: 9781681886596
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 5th January 2021
Publisher: Weldon Owen, Incorporated
See more...
(Hardback)
By: Drew Smith
ISBN: 9781743796559
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Hardie Grant Books
See more...
(Hardback)
By: Martina Goernemann
ISBN: 9783791384320
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Prestel
See more...
This book celebrates the complexity and simplicity of sourdough bread making which offers a nourishing and meditative counterpoint to stressful lives and fast food.
(Hardback)
By: Casper Andre Lugg
ISBN: 9781743792681
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Hardie Grant Books
See more...
(Paperback)
By: James Morton
ISBN: 9781787136953
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Quadrille Publishing Ltd
See more...
The no-nonsense guide to making and baking perfect sourdough bread at home.
(Hardback)
By: Jonathan Bender
ISBN: 9781449472665
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Andrews McMeel Publishing
See more...
Stock, Broth, and Bowl introduces you to all you need to know to get on board with the Broth trend and the ultimate make-ahead ingredient.
(Hardback)
By: Chris Sayegh
ISBN: 9781982185640
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 16th March 2023
Publisher: Simon & Schuster
See more...
Not your hippie uncle's pot brownies, these 50 delicious and (mostly) easy cannabis-infused desserts are the brainchild of a passionate cannabis industry pioneer who is leading the movement to use herbals in everyday baking.
(Paperback)
By: Nick Makrides
ISBN: 9781743795019
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Hardie Grant Books
See more...
Delectable and dynamic desserts influenced by pop culture from the creator ofThe Scran Line.
(Paperback)
By: Marilyn Hill
ISBN: 9781784945213
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 7th September 2019
Publisher: GMC Publications
See more...
Learn how to make exquisite, lifelike sugarcraft floral displays for showstopper cakes that are perfect for special occasions.
(Hardback)
By: James Martin
ISBN: 9781849495578
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Quadrille Publishing Ltd
See more...
Bestselling TV chef James Martin returns with a contemporary desserts book, packed with sweet treats
(Paperback)
By: Julie Biuso
ISBN: 9781869663353
Readership/Audience: General
Publication Date: Jan 2011
Publisher: Upstart Press Ltd
See more...
A collection of dessert recipes. It offers a mix of family favourites, special occasion treats, easy iced desserts, chocolate delights and cakes.
(Paperback)
By: Monique Polanco
ISBN: 9781645679226
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
See more...
(Hardback)
By: Frdric Anton
ISBN: 9780789335685
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Rizzoli International Publications
See more...
More than a hundred recipes for sweet and savoury tarts from two of France s most critically acclaimed chefs.
(Hardback)
By: Paige Couture
ISBN: 9781742704524
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Hardie Grant Books
See more...
(Paperback)
By: Hardie Grant Books
ISBN: 9781742704043
Readership/Audience: General
Publication Date: Feb 2012
Publisher: Hardie Grant Books
See more...
(Paperback)
By: Christian Stevenson
ISBN: 9781787133648
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Quadrille Publishing Ltd
See more...
More than 40 burgers, plus sides, sauces and buns to cook on or off the grill.
(Hardback)
By: Jenn Louis
ISBN: 9781743795682
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 17th September 2020
Publisher: Hardie Grant Books
See more...
Celebrating the joy of chicken soup the world over.
(Hardback)
By: Lindy Smith
ISBN: 9780715338360
Readership/Audience: General
Publication Date: Oct 2011
Publisher: David & Charles
See more...
An ultimate cake decorating and sugarcraft techniques book that covers various techniques, starting with basic tools and ingredients and finishing with advanced modelling and decorating. It gives step-by-step illustrated instructions that cover every stage, from cake baking to adding the finishing touches.
(Paperback, Flexibind)
By: Yasmin Newman
ISBN: 9781743792124
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Hardie Grant Books
See more...
In this cult cookbook, food writer Yasmin Newman heads to the bright lights of her favourite city to track down New York's best desserts.
(Paperback)
By: Janani Elavazhagan
ISBN: 9781645678120
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 29th November 2023
Publisher: Page Street Publishing Co.
See more...
Bring bakery-level sweets to your kitchen with this approachable guide to making beautiful bakes with ease. Make Beautiful Bakes - Step by Scrumptious Step.
(Paperback)
By: Susan Whetzel
ISBN: 9781440524974
Readership/Audience: General
Publication Date: May 2012
Publisher: Adams Media Corporation
See more...
Synopsis coming soon.......
(Hardback)
By: Kimberly Zerkel
ISBN: 9781646434466
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 7th December 2023
Publisher: HarperCollins Focus
See more...
Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home.
(Hardback)
By: Coinneach MacLeod
ISBN: 9781785306433
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 10th October 2024
Publisher: Bonnier Books Ltd
See more...
International bestseller Coinneach MacLeod aka The Hebridean Baker returns with his fourth cookbook sharing with his readers the art of Scottish cooking and baking with essential, timeless recipes and more fascinating stories from the islands.
