StartPrev272829303132333435NextEnd
(Paperback)
By: Alison Holst
ISBN: 9781877168048
Readership/Audience: General
Publication Date: Nov 1997
Publisher: Hyndman Publishing
See more...
Soup is the ultimate comfort food. Heart-warming, nourishing and satisfying.
(Hardback)
By: Denise Gee
ISBN: 9781452132969
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Chronicle Books
See more...
This handsome, fully illustrated hardcover cookbook provides 60 delicious recipes for party food Southern-style. Featuring color photography shot in Southern locations in a Southern style, this book will be both self-gifted and a particularly good hostess gift for regional customers who we know from experience buy books on Southern cooking and style.
(Hardback)
By: Ericka Sanchez
ISBN: 9781641708920
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 10th October 2024
Publisher: Familius LLC
See more...
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795135
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 9th May 2023
Publisher: Ryland, Peters & Small Ltd
See more...
Create a summery atmosphere with these seasonal, deliciously fruity recipes for all occasions.
(Hardback)
By: Renee Erickson
ISBN: 9781419740404
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 26th September 2024
Publisher: Abrams
See more...
"... highlights the beauty and creativity in making everyday food at home."--Provided by publisher.
(Hardback)
By: Chad Robertson
ISBN: 9780811870412
Readership/Audience: General
Publication Date: Oct 2010
UK Publication Date: 12th October 2010
Publisher: Chronicle Books
See more...
This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.
(Paperback)
By: Claire Fitzsimons
ISBN: 9780719844140
Readership/Audience: General
Publication Date: Jul 2024
Publisher: The Crowood Press Ltd
See more...
(Paperback)
By: Alice Bradley
ISBN: 9781843915331
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Hesperus Press Ltd
See more...
Discover a delicious array of recipes in this classic cookbook - the first ever to feature a chapter on chocolate! From fudge to marshmallows, cakes to macaroons, mouth-watering sweet treats await the enthusiastic home baker.
(Paperback)
By: The Chew
ISBN: 9781484776391
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Hyperion
See more...
(Board book)
By: Kitchen Connection
ISBN: 9781641705844
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 1st November 2022
Publisher: Familius LLC
See more...
The Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the United Nations, develops an international cookbook to support the way that we eat for ourselves and for the planet.
(Hardback)
By: Fiona Bird
ISBN: 9781782498766
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 9th March 2021
Publisher: Ryland, Peters & Small Ltd
See more...
In The Foragers Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.
(Hardback)
By: Judith Choate
ISBN: 9781584798033
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Stewart, Tabori & Chang Inc
See more...
Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.
(Hardback)
By: George Motz
ISBN: 9781617691829
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 12th April 2016
Publisher: Stewart, Tabori & Chang Inc
See more...
America's leading burger expert brings us the ultimate guide to cooking the most mouthwatering regional hamburgers.
(Paperback)
By: Louise Franc
ISBN: 9781922754806
Readership/Audience: General
Publication Date: May 2023
Publisher: Smith Street Books
See more...
(Hardback)
By: James Briscione
ISBN: 9780848739911
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Oxmoor House, Incorporated
See more...
(Hardback)
By: Julien Alvarez
ISBN: 9781419782503
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 13th March 2025
Publisher: Abrams
See more...
(Paperback)
By: Alison Holst
ISBN: 9781877382550
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Hyndman Publishing
See more...
Discover the joys of bread-making with the Holsts' new Bread book. Use it to make great-tasting white & brown breads, by hand or in a bread machine, no-knead breads, gluten-free breads, sourdough breads and much more!
(Hardback)
By: Tonia George
ISBN: 9781788796026
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 14th May 2024
Publisher: Ryland, Peters & Small Ltd
See more...
For many, a nourishing breakfast is the best meal of the day, and on the weekends when the pace of life slows down, theres nothing better than an indulgent brunch.
(Hardback)
By: Bronte Aurell
ISBN: 9781849756549
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Ryland, Peters & Small Ltd
See more...
This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in Londons bustling West End.
(Paperback)
By: Linda Raedisch
ISBN: 9780738772356
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Llewellyn Publications,U.S.
See more...
(Hardback)
By: Adrienne Borlongan
ISBN: 9781419769931
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 4th July 2024
Publisher: Abrams
See more...
Learn the art of artisanal ice-cream makingfrom the flavor experts at LA-based'spopular ice cream chain, Wanderlust Creamery
(Paperback)
By: Georgie Godbold
ISBN: 9781782210153
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Search Press Ltd
See more...
Learn how to make quirky, wobbly, sugarcrafted figures to decorate your home and cakes this Christmas!
(Hardback)
By: Angela Romeo
ISBN: 9781788793780
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 12th October 2021
Publisher: Ryland, Peters & Small Ltd
See more...
Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat!
(Hardback)
By: Jessie Sheehan
ISBN: 9781452163871
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Chronicle Books
See more...
This cookbook takes blue-ribbon-worthy dessert recipes and updates them for the modern baker, wrapped up in a keepsake-worthy package.
