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(Hardback)
By: Marie-Laure Frchet
ISBN: 9782081517073
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 28th October 2021
Publisher: Editions Flammarion
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An introduction to the French art of baking breadincluding ingredient selection, starter cultivation, and bread making techniqueswith more than 100 recipes.
(Hardback)
By: Jessie Sheehan
ISBN: 9781452163871
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Chronicle Books
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This cookbook takes blue-ribbon-worthy dessert recipes and updates them for the modern baker, wrapped up in a keepsake-worthy package.
(Paperback)
By: Andrea Chesman
ISBN: 9781612128412
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Workman Publishing
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Sure to become a go-to book for busy cooks of all levels, 101 One-Dish Dinners offers hearty, well-balanced, no-fuss meals all served up in just one pot, casserole dish, or salad bowl.
(Spiral bound, 2nd Revised edition)
By: Jenny Hartin
ISBN: 9781423663805
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Gibbs M. Smith Inc
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(Spiral bound, 2nd Revised edition)
By: Donna Kelly
ISBN: 9781423663782
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Gibbs M. Smith Inc
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(Spiral bound, 2nd Revised edition)
By: Eliza Cross
ISBN: 9781423663775
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Stacey Mei Yan Fong
ISBN: 9780316394512
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Little, Brown & Company
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A love letter written in pie crust to every state in the union-a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home.
(Hardback)
By: Paul Hollywood
ISBN: 9781408846506
Readership/Audience: General
Publication Date: Dec 2017
Publisher: Bloomsbury Publishing PLC
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100 top recipes - plus lessons, anecdotes and personal photos - from the baking career of Great British Bake Off judge Paul Hollywood
(Hardback)
By: Melissa Weller
ISBN: 9781524733438
Readership/Audience: General
Publication Date: Feb 2021
Publisher: Alfred A. Knopf
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"This is a Borzoi book"--Copyright page.
(Hardback)
By: Lorraine Pascale
ISBN: 9780007538331
Readership/Audience: General
Publication Date: Nov 2013
Publisher: HarperCollins Publishers
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In this fabulous new book, Lorraine Pascale, Britains beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!
(Hardback)
By: Frank Bruni
ISBN: 9781455563050
Readership/Audience: General
Publication Date: Feb 2017
Publisher: Little, Brown & Company
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The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship.
(Paperback)
By: Editors of Martha Stewart Living
ISBN: 9780307954718
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Random House USA Inc
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(Hardback)
By: Tyler Kord
ISBN: 9780804186414
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 22nd February 2018
Publisher: Random House USA Inc
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(Paperback)
By: Barry Sears
ISBN: 9780060741907
Readership/Audience: General
Publication Date: Sep 2004
Publisher: HarperCollins Publishers Inc
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Outlines a seven-day introduction to the Zone diet program and includes a week's worth of recipes, guidelines for vegetarians, shopping lists, and hints for dining out.
(Hardback)
By: Christina Tosi
ISBN: 9780451499523
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 15th October 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Anne Byrn
ISBN: 9781623365431
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press Inc.
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From the New York Times bestselling Cake Mix Doctor comes the next installment of delicious cake recipes, but this time with American History as the backdrop.
(Paperback)
By: Anne Byrn
ISBN: 9781623365455
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Random House USA Inc
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An approachable tour of American history through 100 classic cakes, cookies, and candies, American Bites will appeal to Anne Byrn's built-in Cake Mix Doctor audience.
(Hardback)
By: Weldon Owen
ISBN: 9781681884424
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Weldon Owen, Incorporated
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"With more than 60 recipes for mouthwatering creations, Cookies will be a go-to guide for aspiring young bakers in search of sweet inspiration--whether looking to create delectable treats for after-school snacks, holiday gifts, or weekend get-togethers with friends"--Provided by publisher.
(Hardback)
By: Peter Reinhart
ISBN: 9781580084222
Readership/Audience: General
Publication Date: Nov 2003
Publisher: Random House USA Inc
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Fully illustrated, "American Pie" is a look into the great pizzas and pizzerias of Italy and America. Included are in-depth pizza-making techniques, more than 40 classic pizza recipes and an engaging narrative of Reinhart's pizza hunts.
(Hardback)
By: Gesine Bullock-Prado
ISBN: 9781617690136
Readership/Audience: General
Publication Date: May 2013
Publisher: Stewart, Tabori & Chang Inc
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Bake it Like you Mean it is Packed with unique and delicious cakes that are beautiful on the outside, and quite often on the inside!
(Paperback)
By: Marcella DiLonardo
ISBN: 9780735235199
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 4th April 2019
Publisher: Prentice Hall Press
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Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours.
(Hardback)
By: Jack Sturgess
ISBN: 9781529109702
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 5th May 2022
Publisher: Ebury Publishing
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(Hardback)
By: Naomi Robinson
ISBN: 9780762459285
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Running Press,U.S.
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Fun twists on classic desserts and an eye for approachable methods make for a showstopping sweets book with mass appeal.
(Hardback)
By: Rosanna Pansino
ISBN: 9780751574005
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 25th October 2018
Publisher: Little, Brown Book Group
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The second cookbook from Rosanna Pansino, creator of YouTube's most popular baking show, featuring more than eighty quirky and colourful themed recipes for every occasion: Christmas, Valentine's Day, Halloween and many more.
