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(Hardback)
By: Melanie Johnson
ISBN: 9781529195545
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 10th November 2022
Publisher: Ebury Publishing
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(Hardback)
By: Rosie Daykin
ISBN: 9780449015834
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Random House USA Inc
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(Paperback)
By: Caroline Wright
ISBN: 9780761182030
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Workman Publishing
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A totally unique and super simple way to mix and match just a handful of batters, flavoring syrups, and frostings to make 100 delicious cakes.
(Hardback)
By: Melissa Ben-Ishay
ISBN: 9780062681270
Readership/Audience: General
Publication Date: Sep 2017
Publisher: HarperCollins Publishers Inc
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"Take your baking to new levels of fun with this ... collection of ... cakes from the creative force behind the ... bite-size cupcake brand Baked by Melissa"--
(Paperback)
By: Sue Simkins
ISBN: 9781905862658
Readership/Audience: General
Publication Date: Jul 2011
Publisher: Little, Brown Book Group
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Foreword by Gary Rhodes.
(Paperback)
By: Monica Musetti-Carlin
ISBN: 9781578264193
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Hatherleigh Press,U.S.
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Straightforward baking recipes with the perfect mix of treats.
(Hardback)
By: Jami Curl
ISBN: 9780399578397
Readership/Audience: General
Publication Date: May 2017
Publisher: Random House USA Inc
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(Hardback)
By: Cheryl Day
ISBN: 9781579658410
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 9th November 2021
Publisher: Workman Publishing
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A complete and comprehensive Southern baking book from one of the Souths best and most respected bakers, Cheryl Day.
(Paperback)
By: Chloe Coscarelli
ISBN: 9781451636765
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Atria Books
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Synopsis coming soon.......
(Hardback)
By: Mary Goodbody
ISBN: 9780762439645
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Running Press,U.S.
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A celebration of chocolate with more than 30 full-colour photographs and 150 easy recipes based on five useful ganaches (glaze or filling made from chocolate and cream). It includes recipes for ice cream, puddings, muffins, breads, custards, sauces, chocolate drinks, and more.
(Hardback)
By: Luisa Weiss
ISBN: 9781607748250
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 17th October 2016
Publisher: Ten Speed Press
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(Paperback)
By: Ed Wood
ISBN: 9781607740070
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Random House USA Inc
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"Originally published as World sourdoughs from antiquity by Sinclair Publishing, Cascade, ID, in 1996. A revised edition was published by Ten Speed Press, Berkeley, in 1996, and reissued in slightly different form as Classic sourdoughs: a home baker's handbook by Ten Speed Press, Berkeley, in 2001"--T.p. verso.
(Hardback)
By: Caroline Bretherton
ISBN: 9780241426036
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 21st May 2020
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Nancy Spiller
ISBN: 9781619025431
Readership/Audience: General
Publication Date: May 2015
Publisher: Counterpoint
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(Paperback)
By: Brandi Scalise
ISBN: 9781612126883
Readership/Audience: General
Publication Date: May 2016
Publisher: Workman Publishing
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Everyone loves cookies! And if they're easy to make and delicious to eat, even better. The 40 recipes in this giftable collection are easy to make in just one bowl, with instructions that busy readers, small children, and baking beginners all can follow. Warm, crave-worthy cookies are just minutes away.
(Paperback)
By: Janice Fryer
ISBN: 9781612125596
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 7th April 2015
Publisher: Workman Publishing
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Helps you to learn the foolproof methods for rolling, baking, piping, flooding, and other key techniques - everything you need to know to make show-stopping creations. This book offers the design templates, four master cookie recipes (sugar, chocolate, nutty, and gingerbread), advice on freezing and shipping, and inspirational photos, and more.
(Hardback)
By: Lara Ferroni
ISBN: 9780762445387
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Running Press,U.S.
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Shows bakers how to make 20 safe-to-eat, egg-free cookie doughs. Each of the doughs can be incorporated into any of the 50 recipes for cakes, cookies, candies, bars, pies, tarts, ice cream, frozen treats and more.
(Hardback)
By: Mindy Segal
ISBN: 9781607746812
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Random House USA Inc
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(Hardback)
By: Maida Heatter
ISBN: 9780316460187
Readership/Audience: General
Publication Date: Jun 2020
Publisher: Little, Brown & Company
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(Paperback)
By: Victor Kline
ISBN: 9781578263257
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Hatherleigh Press,U.S.
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Mouth-watering desserts for those in low carb and sugar free diets, including diabetes.
(Hardback)
By: Amar'e Stoudemire
ISBN: 9780062325181
Readership/Audience: General
Publication Date: May 2014
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Lura Rogers
ISBN: 9781580174817
Readership/Audience: General
Publication Date: Jul 2002
Publisher: Workman Publishing
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(Hardback)
By: Tom Colicchio
ISBN: 9780609610503
Readership/Audience: General
Publication Date: Jan 2004
Publisher: Random House USA Inc
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In his follow-up to the award-winning "Think Like a Chef," Colicchio takes readers behind the scenes at Craft, his James Beard Award-winning restaurant, a place famous for its intriguing a la carte menu. 125 full-color photos.
(Paperback)
By: Peter Reinhart
ISBN: 9781580088022
Readership/Audience: General
Publication Date: Sep 2006
Publisher: Random House USA Inc
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Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.
