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(Hardback)
By: Lucinda Scala Quinn
ISBN: 9781579654382
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Publication Date: Apr 2013
Publisher: Workman Publishing
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173 Recipes for the Food You Want to Eat Right Now
(Hardback)
By: Lucinda Scala Quinn
ISBN: 9781579659363
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Publication Date: Sep 2019
Publisher: Workman Publishing
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The Artisanal Kitchen series turns to the best meal of the week, Sunday supper, with recipes from beloved cookbook author Lucinda Scala Quinns Mad Hungry: Feeding Men & Boys, Mad Hungry Cravings,and Mad Hungry Fa
(Hardback)
By: Nicole Pisani
ISBN: 9781409154921
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Publication Date: Feb 2015
Publisher: Orion Publishing Co
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A collection of delicious and nutritious soups packed with a unique blend of fresh food, spice and flavour combinations.
(Hardback)
By: Eric Kayser
ISBN: 9780316439275
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Publication Date: Nov 2017
Publisher: Black Dog & Leventhal Publishers Inc
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Learn the art of French pastry from one of Paris's best bakers and founder of the renowned Maison Kayser, which has more than 100 shops worldwide.
(Paperback)
By: Phyllis Hobson
ISBN: 9781580178792
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Publication Date: Dec 2003
Publisher: Workman Publishing
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(Paperback)
By: Glenn Andrews
ISBN: 9780882669984
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Publication Date: Jan 1997
Publisher: Workman Publishing
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(Paperback)
By: Maggie Oster
ISBN: 9780882664149
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Publication Date: Jan 1995
Publisher: Workman Publishing
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Make ice cream and other frozen desserts at home with Storey's basic, fun, and easy-to-follow recipe. Homemade ice cream need no longer be a once-in-the-summer treat.
(Paperback)
By: Barbara Karoff
ISBN: 9780882667607
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Publication Date: Jan 1992
Publisher: Workman Publishing
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(Hardback)
By: Shauna Sever
ISBN: 9781594745720
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Publication Date: Feb 2012
Publisher: Quirk Books
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Shows how to whip up dozens of fluffy, puffy marshmallow flavors - from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. This title includes easy recipes for homemade graham crackers, drinks for mallow dunking, and a host of desserts, including Lemon Dream Whoopie Pies, Blonde Rocky Road, and S'mores Cupcakes.
(Hardback)
By: Martha Stewart
ISBN: 9780307954626
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Publication Date: Dec 2015
UK Publication Date: 22nd September 2015
Publisher: Random House USA Inc
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(Hardback)
By: Martha Stewart
ISBN: 9780307236722
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Publication Date: Mar 2006
UK Publication Date: 25th November 2005
Publisher: Random House USA Inc
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Providing over 250 recipes, each chapter in this comprehensive book begins with the basics, detailing the tools, gadgets, and ingredients together with general troubleshooting. It offers icons that signal whether the recipe is best for beginners, intermediate cooks, or more advanced bakers; and step-by-step photographs of techniques.
(Hardback)
By: Editors of Martha Stewart Living
ISBN: 9780593138656
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Publication Date: Oct 2020
UK Publication Date: 5th October 2020
Publisher: Random House USA Inc
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(Paperback)
By: Editors of Martha Stewart Living
ISBN: 9780307954343
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Publication Date: Jan 2014
UK Publication Date: 16th October 2013
Publisher: Random House USA Inc
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(Hardback)
By: Martha Stewart
ISBN: 9780307394538
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Publication Date: Jan 2008
Publisher: Random House USA Inc
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Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. This collection provides readers with more than 100 delicious and inspiring ideas for beautiful confections that will ensure that the cake is every bit as magical as the big day.
(Paperback)
By: Sherry Gore
ISBN: 9780310463405
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Publication Date: Nov 2023
Publisher: Zondervan
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This unique and appealing cookbook from Amish food writer and pie expert Sherry Gore offers both traditional Amish pie recipes passed down through generations and modern recipes with surprise twists, as well as stories that highlight the beauty and simplicity of modern Amish life.
(Paperback)
By: Anissa Helou
ISBN: 9780060891510
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Publication Date: Jun 2006
Publisher: HarperCollins Publishers Inc
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Bringing together some of the most memorable food in the world and interspersing with fascinating stories of her food adventures across the continents, Helou tailors recipes especially for the American kitchen and offers brief introductions on the social and cultural history of each country of the Mediterranean. Photos.
(Hardback)
By: Fany Gerson
ISBN: 9781607747772
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Publication Date: Jun 2017
UK Publication Date: 1st June 2017
Publisher: Ten Speed Press
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(Hardback)
By: Shauna Sever
ISBN: 9780762464500
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Publication Date: Dec 2019
UK Publication Date: 28th November 2019
Publisher: Running Press,U.S.
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The breadbasket of America is also its sweet spot for sweets and baked goods, drawing on immigrant influences from Germany, Poland and Scandinavia for desserts and savouries that embed themselves in the collective nostalgia: this is a love letter to America's heartland.
(Hardback)
By: Christopher Kimball
ISBN: 9780316437318
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Publication Date: Dec 2018
UK Publication Date: 15th November 2018
Publisher: Little, Brown & Company
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From Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, more than 200 easy weeknight dinners that deliver bold flavor, fast.
(Hardback)
By: Jessica Segarra
ISBN: 9781440543418
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Publication Date: Nov 2012
Publisher: Adams Media Corporation
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(Hardback, Main)
By: Jenny Uglow
ISBN: 9780571269549
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Publication Date: Oct 2017
Publisher: Faber & Faber
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A beautifully illustrated, literary appreciation of Edward Lear - best-known for his poem 'The Owl and the Pussycat' - and his 'nonsenses' by one of Britain's most highly regarded historians.
(Hardback)
By: Mellissa Morgan
ISBN: 9780224095587
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Publication Date: May 2013
UK Publication Date: 9th May 2013
Publisher: Vintage Publishing
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Includes Ms Cupcake's indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. This title features recipes such as 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, and crunchy biscuits.
(Hardback)
By: Mima Sinclair
ISBN: 9780857832672
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Publication Date: Oct 2014
UK Publication Date: 2nd October 2014
Publisher: Octopus Publishing Group
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(Paperback)
By: Peter Hakansson
ISBN: 9781098349868
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Readership/Audience: General
Publication Date: Apr 2021
Publisher: BookBaby
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