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(Hardback)
By: Una Leonard
ISBN: 9781399710480
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 15th September 2022
Publisher: Hachette Books Ireland
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Jam-packed with delicious recipes from the founder of the popular bakery 2210 Patisserie
(Hardback)
By: Sarah Fennel
ISBN: 9780593581995
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 30th September 2024
Publisher: Random House USA Inc
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(Hardback)
By: Alex Stupak
ISBN: 9780553447293
Readership/Audience: General
Publication Date: Oct 2015
UK Publication Date: 4th November 2015
Publisher: Random House USA Inc
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"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell
(Hardback)
By: Omar Allibhoy
ISBN: 9780091951252
Readership/Audience: General
Publication Date: Aug 2013
UK Publication Date: 15th August 2013
Publisher: Ebury Publishing
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Omar Allibhoy is the new face of Spanish cooking: hes charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.
Tapas Revolution is the breakthrough book on simple Spanish cookery.
(Hardback)
By: Tasty
ISBN: 9780525575900
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 16th April 2019
Publisher: Random House USA Inc
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(Hardback)
By: Ryan Alvarez
ISBN: 9781668032930
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 14th November 2024
Publisher: Simon & Schuster
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With 75 inventive recipes, from the timeless Chocolate Chip Cookie to the imaginative Tiramisu Cloud Cookie, discover the ideal cookie recipe for any occasion in That Takes the Cookie.
(Paperback)
By: Mark H. Zanger
ISBN: 9781573563765
Readership/Audience: General
Publication Date: Apr 2003
Publisher: Bloomsbury Publishing PLC
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This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s.
(Hardback)
By: James Strawbridge
ISBN: 9780241399774
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 3rd September 2020
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Cheryl Day
ISBN: 9781579658649
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Workman Publishing
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The single-subject Artisanal Kitchen series grows with three holiday-helping books featuring recipes from Cheryl and Griffith Day, owners of Savannahs must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.
(Hardback)
By: Alice Medrich
ISBN: 9781579658045
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Workman Publishing
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The single-subject Artisanal Kitchen series grows with a book featuring delightfully delicious cookies, bars, and savory treats for holiday baking by dessert master Alice Medrich.
(Hardback)
By: Cheryl Day
ISBN: 9781579658595
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Workman Publishing
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The single-subject Artisanal Kitchen series grows with three holiday-helping books featuring recipes from Cheryl and Griffith Day, owners of Savannahs must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.
(Hardback)
By: Tim Vasilakis
ISBN: 9781529149197
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 23rd March 2023
Publisher: Ebury Publishing
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(Hardback)
By: Mary Kay Andrews
ISBN: 9781250130440
Readership/Audience: General
Publication Date: Jun 2017
Publisher: St Martin's Press
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From the New York Times bestselling author, a cookbook full of her favorite recipes.
(Hardback)
By: Lizzie Munsey
ISBN: 9780241501078
Readership/Audience: Children
Publication Date: Oct 2021
UK Publication Date: 7th October 2021
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Peggy Fallon
ISBN: 9780060187651
Readership/Audience: General
Publication Date: Jun 1998
Publisher: HarperCollins Publishers Inc
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Featuring expert tips and recipes for everything from simple ice creams to refreshing granitas and sorbets, this cookbook offers the complete guide to creating delectable frozen desserts in ice cream machines.
(Hardback)
By: Jane Stacey
ISBN: 9780002554756
Readership/Audience: General
Publication Date: Nov 1994
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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The Best of Waffles and Pancakes proves you can enjoy waffles and pancakes at any meal. In addition to traditional buttermilk pancakes, blueberry waffles, and blinis, here are imaginative recipes for dishes such as wild rice pancakes with smoked turkey and dilled waffles with smoked salmon spread. 40 photos.
(Hardback)
By: Cider Mill Press
ISBN: 9781646430239
Readership/Audience: General
Publication Date: Dec 2020
Publisher: HarperCollins Focus
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Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.
(Hardback)
By: Juliet Sear
ISBN: 9780091946685
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 16th August 2012
Publisher: Ebury Publishing
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A guide to turning your cakes, cupcakes and biscuits into showstoppers. It teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up skills and confidence so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye.
(Hardback)
By: Anne Byrn
ISBN: 9780761161073
Readership/Audience: General
Publication Date: Dec 2010
Publisher: Workman Publishing
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(Paperback)
By: Anne Byrn
ISBN: 9780761160984
Readership/Audience: General
Publication Date: Dec 2010
Publisher: Workman Publishing
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At least 10% of the UK population are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten-a protein found in wheat, rye, and barley-has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken no
(Paperback)
By: Anne Byrn
ISBN: 9780761129615
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Workman Publishing
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Byrn is back! From sheet cakes and cupcakes to muffins and even a wedding cake, the beloved Cake Mix Doctor returns with 160 brand-new cake mix recipes for luscious layer cakes, Bundt cakes, brownies, bars, cookies, and more.
(Hardback)
By: Robb Walsh
ISBN: 9781607747956
Readership/Audience: General
Publication Date: Oct 2015
UK Publication Date: 6th October 2015
Publisher: Random House USA Inc
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(Hardback)
By: F. W. Pearce
ISBN: 9780307464989
Readership/Audience: General
Publication Date: Aug 2010
UK Publication Date: 11th May 2010
Publisher: Random House USA Inc
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From the premier gelato and sorbetto makers in the country comes a must-have guide to re-creating Ciao Bella's award-winning unique and classic flavors, as well as inventing hundreds of original combinations.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646432769
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 18th January 2024
Publisher: HarperCollins Focus
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Over 100 tasty recipes that bring comfort to your kitchen.
