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(Paperback)
By: Norma Miller
ISBN: 9781472138835
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Little, Brown Book Group
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Use your soup-making machine to extract all the natural goodness from superfoods
(Paperback)
By: Matthew Rogers
ISBN: 9781556437441
Readership/Audience: General
Publication Date: Jan 2011
Publisher: North Atlantic Books,U.S.
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Offers more than ninety easy-to-follow recipes for delicious raw vegan desserts as well as a philosophy of celebrating life and love. This work convinces that healthy desserts are satisfying and as decadent, flavourful, and appealing as mainstream desserts. It argues that the food decisions we make influence our lives and the health of the planet.
(Hardback)
By: Deden Putra
ISBN: 9781098349554
Readership/Audience: General
Publication Date: Apr 2021
Publisher: BookBaby
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Chef Deden Putra, Executive Pastry Chef of the Waldorf Astoria in Beverly Hills, takes you on a global dessert journey. This collection of simple, yet straightforward recipes, ranges from classic Western confectionery favorites, traditional Southeast-Asian treats, to edible holiday decorations from Easter to Christmas. Chef Putra's creations will give aspiring pastry chefs Sweet Inspirations.
(Hardback)
By: Laurel Gallucci
ISBN: 9781524761455
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 3rd April 2018
Publisher: Random House USA Inc
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(Hardback)
By: Michel Richard
ISBN: 9780061928215
Readership/Audience: General
Publication Date: Nov 2010
Publisher: HarperCollins Publishers Inc
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From the James Beard Award-winning chef, pastry genius, and author of "Happy in the Kitchen" comes a gorgeous, illustrated dessert primer of 50 classic recipes that will transform the home cook into a confident and competent pastry chef.
(Paperback)
By: Karin Lazarus
ISBN: 9781583335659
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Penguin Putnam Inc
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(Hardback)
By: Frank Adrian Barron
ISBN: 9780063040236
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 28th April 2022
Publisher: HarperCollins Publishers Inc
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"A ... cookbook featuring 75 recipes for American desserts with seasonal French twists, accompanied by 125 ... photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering"--
(Hardback)
By: Malika Ameen
ISBN: 9781611802627
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Shambhala Publications Inc
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(Hardback)
By: Hayley Callaway
ISBN: 9780760371596
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Quarto Publishing Group USA Inc
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In Sweet Talk Cookies, you'll find dozens of sweet but sassy cookie designs with customizable messages from Instagram star Hayley Cakes and Cookies.
(Hardback)
By: Una Leonard
ISBN: 9781399710480
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 15th September 2022
Publisher: Hachette Books Ireland
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Jam-packed with delicious recipes from the founder of the popular bakery 2210 Patisserie
(Hardback)
By: Sarah Fennel
ISBN: 9780593581995
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 30th September 2024
Publisher: Random House USA Inc
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(Hardback)
By: Sylvia Weinstock
ISBN: 9781584797180
Readership/Audience: General
Publication Date: Dec 2008
Publisher: Stewart, Tabori & Chang Inc
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20 basic recipes for cakes, fillings, icing and simple syrups.
(Hardback)
By: Alex Stupak
ISBN: 9780553447293
Readership/Audience: General
Publication Date: Oct 2015
UK Publication Date: 4th November 2015
Publisher: Random House USA Inc
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"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell
(Hardback)
By: Omar Allibhoy
ISBN: 9780091951252
Readership/Audience: General
Publication Date: Aug 2013
UK Publication Date: 15th August 2013
Publisher: Ebury Publishing
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Omar Allibhoy is the new face of Spanish cooking: hes charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.
Tapas Revolution is the breakthrough book on simple Spanish cookery.
(Hardback)
By: Tasty
ISBN: 9780525575900
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 16th April 2019
Publisher: Random House USA Inc
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(Hardback)
By: Ryan Alvarez
ISBN: 9781668032930
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 14th November 2024
Publisher: Simon & Schuster
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With 75 inventive recipes, from the timeless Chocolate Chip Cookie to the imaginative Tiramisu Cloud Cookie, discover the ideal cookie recipe for any occasion in That Takes the Cookie.
(Paperback)
By: Mark H. Zanger
ISBN: 9781573563765
Readership/Audience: General
Publication Date: Apr 2003
Publisher: Bloomsbury Publishing PLC
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This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s.
(Hardback)
By: James Strawbridge
ISBN: 9780241399774
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 3rd September 2020
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Cheryl Day
ISBN: 9781579658649
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Workman Publishing
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The single-subject Artisanal Kitchen series grows with three holiday-helping books featuring recipes from Cheryl and Griffith Day, owners of Savannahs must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.
(Hardback)
By: Alice Medrich
ISBN: 9781579658045
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Workman Publishing
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The single-subject Artisanal Kitchen series grows with a book featuring delightfully delicious cookies, bars, and savory treats for holiday baking by dessert master Alice Medrich.
(Hardback)
By: Tim Vasilakis
ISBN: 9781529149197
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 23rd March 2023
Publisher: Ebury Publishing
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(Hardback)
By: Mary Kay Andrews
ISBN: 9781250130440
Readership/Audience: General
Publication Date: Jun 2017
Publisher: St Martin's Press
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From the New York Times bestselling author, a cookbook full of her favorite recipes.
(Hardback)
By: Lizzie Munsey
ISBN: 9780241501078
Readership/Audience: Children
Publication Date: Oct 2021
UK Publication Date: 7th October 2021
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Peggy Fallon
ISBN: 9780060187651
Readership/Audience: General
Publication Date: Jun 1998
Publisher: HarperCollins Publishers Inc
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Featuring expert tips and recipes for everything from simple ice creams to refreshing granitas and sorbets, this cookbook offers the complete guide to creating delectable frozen desserts in ice cream machines.
