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(Paperback)

By: Edward Espe Brown

ISBN: 9781645471493
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 7th October 2025
Publisher: Shambhala Publications Inc
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"The Tassajara Bread Book" has been a favorite among renowned chefs and novice bakers alike for more than 30 years. In this deluxe edition, the same clear instructions and wonderful recipes are presented in a new hardcover format.


(Paperback)

By: Edward Espe Brown

ISBN: 9781590308363
Readership/Audience: General
Publication Date: Feb 2011
UK Publication Date: 1st February 2011
Publisher: Shambhala Publications Inc
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"The Tassajara Bread Book" has been a favorite among renowned chefs and novice bakers alike for more than 30 years. In this deluxe edition, the same clear instructions and wonderful recipes are presented in a new hardcover format.


(Hardback)

By: Kim Ima

ISBN: 9780062065773
Readership/Audience: General
Publication Date: Nov 2011
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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Join Kim Ima 'The Treats Truck Lady" as she takes you onboard her beloved truck sugar, for a sweet movable feast. Here you will find dozens of recipes for the classical and seasonal treats. Kim Provides helpful tip, tools and measurements that will make any baker a pro in the kitchen.


(Hardback)

By: Jonas Cramby

ISBN: 9781909815841
Readership/Audience: General
Publication Date: Jul 2015
Publisher: HarperCollins Publishers
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When John Montagu, Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, modern meal he created a global obsession.

Today there are variations of the portable, cheap (and tasty) sandwich in most cultures and it is about time a book took the subject seriously.


(Paperback)

By: Sarah Kieffer

ISBN: 9781583335840
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Penguin Putnam Inc
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(Hardback)

By: Claire Ptak

ISBN: 9780224098502
Readership/Audience: General
Publication Date: Mar 2015
UK Publication Date: 12th March 2015
Publisher: Vintage Publishing
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The Violet Bakery is bustling cake shop and cafe in Hackney, east London. Famed for its exquisite baked goods and contemporary feel it has become a cult destination. In this book, structured around times of the day, she shares the flavour secrets of her delicious Violet bakes for home cooks.


(Paperback)

By: Kumiko Ibaraki

ISBN: 9781934287699
Readership/Audience: General
Publication Date: Nov 2009
Publisher: Vertical Inc.
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All the delicious treats that are favourites to bake and enjoy, but without the harmful fats found in oil and butter - a dieter's dream.


(Hardback)

By: Theresa von Wangenheim

ISBN: 9781529934571
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 8th August 2024
Publisher: Ebury Publishing
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(Hardback)

By: Sarah Owens

ISBN: 9781611803570
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 14th August 2017
Publisher: Shambhala Publications Inc
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(Hardback)

By: Tom Douglas

ISBN: 9780060515027
Readership/Audience: General
Publication Date: Sep 2003
Publisher: HarperCollins Publishers Inc
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Thirteen creative menus for entertaining, offering comprehensive recipes, presentation and ambiance tips, and wine suggestions.


(Paperback)

By: Jessica Siskin

ISBN: 9780761189800
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Workman Publishing
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Based on Jessica Siskin's popular website, online business, and Instagram account,, from emojis and minions to Kanye and Miley, here's a quirky, play-with-your-food crafty cookbook that consists of step-by- step recipes, along with tips, tricks, and techniques for making playful marshmallow crisps for every occasion.


(Paperback)

By: Viola Goren

ISBN: 9781936140695
Readership/Audience: General
Publication Date: Jan 2014
UK Publication Date: 1st February 2012
Publisher: Charlesbridge Publishing,U.S.
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(Hardback)

By: Lottie Covell

ISBN: 9780857839916
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 2nd September 2021
Publisher: Octopus Publishing Group
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Accessible, easy baking for everyone.


(Hardback)

By: Kate Hackworthy

ISBN: 9781911216742
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 3rd August 2017
Publisher: HarperCollins Publishers
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Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating.


(Hardback)

By: Wagamama Limited

ISBN: 9780857837196
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 2nd September 2021
Publisher: Octopus Publishing Group
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A follow-up to the hugely successful feed your soul from the international restaurant brand, to include nourishing recipes for all times of the day and new classics in a framework of positive eating and living.


(Hardback)

By: Michelle Lopez

ISBN: 9781501189876
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Simon & Schuster
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Michelle Lopez--the wildly popular and critically acclaimed blogger behind Hummingbird High--teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.e kitchen.


(Hardback)

By: The Coastal Kitchen

ISBN: 9781646430307
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 20th April 2021
Publisher: HarperCollins Focus
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Take the stress out of meal planning with What's for Dinner!


(Hardback)

By: Cathy Barrow

ISBN: 9781538731901
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Little, Brown & Company
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What better way to make a one plate/one-hand meal or a pass around treat than to wrap pastry around it Think galettes, hand pies, strudel, Kolaches, knishes, empanadas and more!


(Hardback)

By: Zo Franois

ISBN: 9781984860804
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 30th August 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback, Main)

By: Mona Talbott

ISBN: 9781892145970
Readership/Audience: General
Publication Date: Jan 2012
UK Publication Date: 3rd May 2012
Publisher: Little Bookroom,U.S.
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Zuppe is a logical second volume in the series of Rome Sustainable Food Project cookbooks-soups are a centerpiece at almost every Academy meal.


(Hardback)

By: Kate Lebo

ISBN: 9780988769397
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Chin Music Press
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Lebo blends her passions-poetry and pie-into an irresistible mixture of high art, pop culture, recipes, and fantasy zodiac.


(Hardback)

By: Noel Muniz

ISBN: 9781626365674
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Skyhorse Publishing
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In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere.


(Paperback)

By: Linda Hoskins

ISBN: 9781510702202
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Skyhorse Publishing
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(Paperback)

By: Linda Hoskins

ISBN: 9781626362598
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Skyhorse Publishing
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Dozens of recipes for the best pies in the...

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