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(Hardback)

By: Jan Hedh

ISBN: 9781620870990
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Skyhorse Publishing
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Here are 58 spectacular cakes from master confectioner and baker, whose truly artistic touch with desserts is a pleasure to behold. This book takes you into the author's kitchen and shows you the secrets behind his spectacular creations: the different types of batter and frosting, and the techniques for constructing layer cakes.


(Hardback)

By: Cecilia Vikbladh

ISBN: 9781616086374
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Skyhorse Publishing
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Offers 80 Swedish recipes that range from delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (crunchy syrup cookies), to classic Vaniljkringlor (vanilla biscuits), and more. This title provides insight into Swedish culture by enjoying the very desserts they covet at home.


(Paperback)

By: Cecilia Vikbladh

ISBN: 9781629147857
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Skyhorse Publishing
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Whether it's delicious "Kransekake" (Swedish almond cake with icing), crunchy "Knapriga Sirapskakor" (syrup cookies), or classic "Vaniljkringlor" (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets.


(Paperback)

By: Michael Krondl

ISBN: 9781613736555
Readership/Audience: Professional and Scholarly
Publication Date: Feb 2017
Publisher: Chicago Review Press
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(Hardback)

By: Patty Pinner

ISBN: 9781572841864
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Agate Publishing
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"A collection of sweet dessert recipes for breakfast and brunch, along with some savory dishes"--


(Hardback)

By: Hannah Kaminsky

ISBN: 9781510741843
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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Decadent desserts and treats that will satisfy any sweet tooth!


(Hardback)

By: Sandra Sellani

ISBN: 9781510718500
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Skyhorse Publishing
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(Hardback)

By: Matt Pellegrini

ISBN: 9781616085377
Readership/Audience: General
Publication Date: Feb 2012
Publisher: Skyhorse Publishing
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With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with information and troubleshooting advice, as well as explanations of ingredients, equipment, and the entire bread-baking process, this title teaches the secrets of professional bakers.


(Paperback)

By: Matt Pellegrini

ISBN: 9781632204776
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Skyhorse Publishing
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(Paperback)

By: Noel Muniz

ISBN: 9781510706453
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Skyhorse Publishing
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(Hardback)

By: Noel Muniz

ISBN: 9781620875780
Readership/Audience: General
Publication Date: May 2013
Publisher: Skyhorse Publishing
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Bring bakery flavorsto your party with these easy and fun cake...


(Paperback)

By: Jens Fischer

ISBN: 9781632205087
Readership/Audience: General
Publication Date: May 2015
Publisher: Skyhorse Publishing
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First published in German in 2014 under the title The art of burger by Neuer Umschau Buchverlag.


(Hardback)

By: Theresa C. Wahl

ISBN: 9781938849268
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Prospect Park Books
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Punk musician turned restaurant-owner Theresa Wahl shares her love for seasonal comfort food in these musically-inspired breakfast and brunch recipes.


(Paperback)

By: Beatrice Ojakangas

ISBN: 9781517913434
Readership/Audience: General
Publication Date: Jun 2022
Publisher: University of Minnesota Press
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"Call it a hotdish, covered dish, or casserole - in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair." --


(Hardback)

By: Claes Karlsson

ISBN: 9781620870501
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Skyhorse Publishing
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Include: Vanilla Panna Cotta with Raspberry Syrup; Cinnamon Waffles with Apple Cream; Chocolate Mousse with Caramel and Almonds; and, Mixed Berry and Vanilla Crumble. This title provides basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts.


(Paperback)

By: Lauren Klukas

ISBN: 9781773270159
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Figure 1 Publishing
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A lavishly illustrated, science-based cookbook that makes weight-control easy, healthy and delicious!


(Hardback)

By: David Robertson

ISBN: 9781927958179
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Figure 1 Publishing
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Recipes from the Dirty Apron Cooking School.


(Hardback)

By: Allen D. Bragdon

ISBN: 9781616084905
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Skyhorse Publishing
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Shows you how a few easy recipes, everyday ingredients, and basic kitchen equipment are all you need to create your very own gingerbread masterpiece. This title includes: 54 cookie-construction projects for party centrepieces and holiday decorations; 117 full-sized patterns to guide beginners; and, 18 instructive plans for gingerbread structures.


(Paperback)

By: Allen D. Bragdon

ISBN: 9781510728264
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Skyhorse Publishing
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Party Centerpieces, Holiday Decorations, Full-Sized Patterns, Recipes, Projects, and More!


(Hardback, UK ed.)

By: Anna Weston

ISBN: 9781780262161
Readership/Audience: General
Publication Date: Oct 2014
Publisher: New Internationalist Publications Ltd
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In a change from the ubiquitous cup cakes and traditional cake books, The Global Bakery has gathered together over 60 recipes of cakes from all around the world in one volume.


(Paperback)

By: Anna Weston

ISBN: 9781780261256
Readership/Audience: General
Publication Date: Oct 2014
Publisher: New Internationalist Publications Ltd
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The first book to take the cake baker on a true world tour, with sixty of the most popular recipes.


(Spiral bound, Skyhorse Stationary)

By: Michele Anna Jordan

ISBN: 9781632205834
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Skyhorse Publishing
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"A companion to the Good Cook's series."


(Paperback, More than 20 new, modernized recipes)

By: Theresa Millang

ISBN: 9781591937425
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Adventure Publications, Incorporated
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With more than 200 recipes of Minnesota tradition, this top-selling cookbook demonstrates how practical hot dishes can be and teaches how anyone can master the one-dish-complete-meal system.


(Hardback)

By: Michael Turback

ISBN: 9781510749238
Readership/Audience: General
Publication Date: Jun 2020
Publisher: Skyhorse Publishing
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