(Hardback)

Here are 58 spectacular cakes from master confectioner and baker, whose truly artistic touch with desserts is a pleasure to behold. This book takes you into the author's kitchen and shows you the secrets behind his spectacular creations: the different types of batter and frosting, and the techniques for constructing layer cakes.

(Hardback)

Offers 80 Swedish recipes that range from delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (crunchy syrup cookies), to classic Vaniljkringlor (vanilla biscuits), and more. This title provides insight into Swedish culture by enjoying the very desserts they covet at home.

(Paperback)

Whether it's delicious "Kransekake" (Swedish almond cake with icing), crunchy "Knapriga Sirapskakor" (syrup cookies), or classic "Vaniljkringlor" (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets.

(Paperback)

(Hardback)

"A collection of sweet dessert recipes for breakfast and brunch, along with some savory dishes"--

(Hardback)

Decadent desserts and treats that will satisfy any sweet tooth!

(Hardback)

(Hardback)

With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with information and troubleshooting advice, as well as explanations of ingredients, equipment, and the entire bread-baking process, this title teaches the secrets of professional bakers.

(Paperback)

(Paperback)

(Hardback)

Bring bakery flavorsto your party with these easy and fun cake...

(Paperback)

First published in German in 2014 under the title The art of burger by Neuer Umschau Buchverlag.

(Hardback)

Punk musician turned restaurant-owner Theresa Wahl shares her love for seasonal comfort food in these musically-inspired breakfast and brunch recipes.

(Paperback)

"Call it a hotdish, covered dish, or casserole - in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair." --

(Hardback)

Include: Vanilla Panna Cotta with Raspberry Syrup; Cinnamon Waffles with Apple Cream; Chocolate Mousse with Caramel and Almonds; and, Mixed Berry and Vanilla Crumble. This title provides basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts.

(Paperback)

A lavishly illustrated, science-based cookbook that makes weight-control easy, healthy and delicious!

(Hardback)

Recipes from the Dirty Apron Cooking School.

(Hardback)

Shows you how a few easy recipes, everyday ingredients, and basic kitchen equipment are all you need to create your very own gingerbread masterpiece. This title includes: 54 cookie-construction projects for party centrepieces and holiday decorations; 117 full-sized patterns to guide beginners; and, 18 instructive plans for gingerbread structures.

(Paperback)

Party Centerpieces, Holiday Decorations, Full-Sized Patterns, Recipes, Projects, and More!

(Hardback, UK ed.)

In a change from the ubiquitous cup cakes and traditional cake books, The Global Bakery has gathered together over 60 recipes of cakes from all around the world in one volume.

(Paperback)

The first book to take the cake baker on a true world tour, with sixty of the most popular recipes.

(Spiral bound, Skyhorse Stationary)

"A companion to the Good Cook's series."

(Paperback, More than 20 new, modernized recipes)

With more than 200 recipes of Minnesota tradition, this top-selling cookbook demonstrates how practical hot dishes can be and teaches how anyone can master the one-dish-complete-meal system.

(Hardback)