(Paperback)

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.

(Paperback)

50 tips on how to make your best-ever selections of biscuit and cookie treats.

(Hardback)

Over 200 time-honoured recipies

(Spiral bound)

Enjoy over 100 of Aunt Daisy's tried-and-true baking recipes in The Aunt Daisy Baking Book.

(Hardback)

(Hardback)

This is the only book on the immensely popular and very healthy one-dish meals known as Buddha bowls, at once inspired by traditional Chinese medicine yet thoroughly modern.

(Paperback)

Buttercream Botanicals gives beginning decorators everything they need to create gorgeous realistic flowers, succulents, greenery, and more out of buttercream.

(Hardback)

Visual exploration of the inspiration and ideas behind more than 40 of Bonnae Gokson's cake creations.

(Hardback)

Transform your everyday cookie cutter shapes into 30 new, stunning and unexpected cookie designs.

(Paperback)

A collection of 60 of the most interesting, delicious salad recipes you'll find, from an absolutely charming one-woman show ... the Arthur Street Kitchen.

(Hardback)

50 platters that are beautiful, scrumptious, and easy-to-make: perfect for cosy nights with the family, for holiday gatherings, and for any other occasion large or small.

(Paperback)

With more than 150 recipes and essential bread-making techniques, Easy Homemade Bread prepares beginning bakers to produce perfect loaves fresh from the oven.

(Paperback)

Star-Quality Baked Goods the Easy Way.

(Hardback)

A celebration of tasty, comforting soup recipes from every corner of Great Britain, for soup lovers everywhere.

(Hardback)

Live Well Bake Cookies shares 75 foolproof, delicious recipes that can make anyone an expert baker.

(Hardback)

Macarons, cupcakes and cake pops are the hottest dessert trends today, and now they're so easy to make. This illustrated book shows you how to achieve colourful, perfect macarons flavoured with pure passion fruit, lime, cardamom, coffee, hazelnut and milk chocolate.

(Hardback)

Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.

(Hardback)

The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen.

(Paperback)

This collection of no-bake, naturally sweetened vegan desserts makes it easier than ever to make decadent treats any day of the week.

(Hardback)

In his fourth cookbook, Warren Brown takes on the illustrious pie. Warren answers every question you've had about making the perfect pie and includes recipes that range from sweet to savoury.

(Hardback)

These 75 cupcakes have a kick - and they're not for kids! The product of Prohibition Bakery, a downtown hole in the wall, they're simply the best, the booziest treats in Manhattan. Each diminutive cake is a perfect, delicious balance of texture, flavour, and fragrance. Prohibition Bakery contains recipes for 75 delicious, boozy cupcakes.

(Hardback)

A hilarious baking book about a girl who strikes out with boys, but in the process becomes a talented and creative baker

(Hardback)

Based on the course in international bread baking as taught at the world-renowned French Culinary Institute at the International Culinary Centre in New York City, this book covers bread from around the world, including French, Italian, German and Middle European, and Gluten-Free bread.

(Paperback)

Brand new food bible containing traditional as well as more innovative soup recipes. This the ideal gift for cooks of all abilities