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(Paperback)

By: Deborah Holtz

ISBN: 9780714870472
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Phaidon Press Ltd
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Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.


(Paperback)

By: Meg Boas

ISBN: 9781906650902
Readership/Audience: General
Publication Date: Jul 2013
Publisher: Bloomsbury Publishing PLC
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50 tips on how to make your best-ever selections of biscuit and cookie treats.


(Hardback)

By: Isabella Beeton

ISBN: 9780304368297
Readership/Audience: General
Publication Date: Sep 2006
Publisher: Orion Publishing Co
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Over 200 time-honoured recipies


(Spiral bound)

By: Basham

ISBN: 9781869712273
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Hachette Aotearoa New Zealand
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Enjoy over 100 of Aunt Daisy's tried-and-true baking recipes in The Aunt Daisy Baking Book.


(Hardback)

By: Jacqueline Malouf

ISBN: 9781840914399
Readership/Audience: General
Publication Date: Mar 2005
Publisher: Octopus Publishing Group
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(Hardback)

By: Kelli Foster

ISBN: 9781558329157
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Quarto Publishing Group USA Inc
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This is the only book on the immensely popular and very healthy one-dish meals known as Buddha bowls, at once inspired by traditional Chinese medicine yet thoroughly modern.


(Paperback)

By: Leslie Vigil

ISBN: 9780760376126
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 8th November 2022
Publisher: Quarto Publishing Group USA Inc
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Buttercream Botanicals gives beginning decorators everything they need to create gorgeous realistic flowers, succulents, greenery, and more out of buttercream.


(Hardback)

By: Bonnae

ISBN: 9781939621016
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Oro Editions
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Visual exploration of the inspiration and ideas behind more than 40 of Bonnae Gokson's cake creations.


(Hardback)

By: Jen Rich

ISBN: 9780753734858
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Octopus Publishing Group
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Transform your everyday cookie cutter shapes into 30 new, stunning and unexpected cookie designs.


(Paperback)

By: Hetty McKinnon

ISBN: 9781743530405
Readership/Audience: General
Publication Date: May 2014
Publisher: Pan Macmillan Australia
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A collection of 60 of the most interesting, delicious salad recipes you'll find, from an absolutely charming one-woman show ... the Arthur Street Kitchen.


(Hardback)

By: Kellie Hemmerly

ISBN: 9780760372838
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 2nd November 2021
Publisher: Quarto Publishing Group USA Inc
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50 platters that are beautiful, scrumptious, and easy-to-make: perfect for cosy nights with the family, for holiday gatherings, and for any other occasion large or small.


(Paperback)

By: Beverly Hudson

ISBN: 9780760373514
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Quarto Publishing Group USA Inc
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With more than 150 recipes and essential bread-making techniques, Easy Homemade Bread prepares beginning bakers to produce perfect loaves fresh from the oven.


(Paperback)

By: Jenny Keller

ISBN: 9781624140617
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Page Street Publishing Co.
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Star-Quality Baked Goods the Easy Way.


(Hardback)

By: New Covent Garden Soup Company

ISBN: 9780752265711
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 6th October 2016
Publisher: Pan Macmillan
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A celebration of tasty, comforting soup recipes from every corner of Great Britain, for soup lovers everywhere.


(Hardback)

By: Danielle Rye

ISBN: 9781631067389
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Quarto Publishing Group USA Inc
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Live Well Bake Cookies shares 75 foolproof, delicious recipes that can make anyone an expert baker.


(Hardback)

By: Mia Ohrn

ISBN: 9781454905769
Readership/Audience: General
Publication Date: May 2013
Publisher: Union Square & Co.
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Macarons, cupcakes and cake pops are the hottest dessert trends today, and now they're so easy to make. This illustrated book shows you how to achieve colourful, perfect macarons flavoured with pure passion fruit, lime, cardamom, coffee, hazelnut and milk chocolate.


(Hardback)

By: Michelle Eshkeri

ISBN: 9781781318768
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Quarto Publishing PLC
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Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.


(Hardback)

By: Isabella Beeton

ISBN: 9780297866855
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Orion Publishing Co
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The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen.


(Paperback)

By: Christina Leopold

ISBN: 9781645671183
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Page Street Publishing Co.
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This collection of no-bake, naturally sweetened vegan desserts makes it easier than ever to make decadent treats any day of the week.


(Hardback)

By: Warren Brown

ISBN: 9781584798958
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Stewart, Tabori & Chang Inc
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In his fourth cookbook, Warren Brown takes on the illustrious pie. Warren answers every question you've had about making the perfect pie and includes recipes that range from sweet to savoury.


(Hardback)

By: Leslie Feinberg

ISBN: 9781454916963
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Union Square & Co.
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These 75 cupcakes have a kick - and they're not for kids! The product of Prohibition Bakery, a downtown hole in the wall, they're simply the best, the booziest treats in Manhattan. Each diminutive cake is a perfect, delicious balance of texture, flavour, and fragrance. Prohibition Bakery contains recipes for 75 delicious, boozy cupcakes.


(Hardback)

By: Audrey Shulman

ISBN: 9781419715822
Readership/Audience: General
Publication Date: May 2015
Publisher: Abrams
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A hilarious baking book about a girl who strikes out with boys, but in the process becomes a talented and creative baker


(Hardback)

By: Matthew Septimus

ISBN: 9781584799344
Readership/Audience: General
Publication Date: Dec 2011
Publisher: Stewart, Tabori & Chang Inc
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Based on the course in international bread baking as taught at the world-renowned French Culinary Institute at the International Culinary Centre in New York City, this book covers bread from around the world, including French, Italian, German and Middle European, and Gluten-Free bread.


(Paperback)

By: Sue Lawrence

ISBN: 9781780274843
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Birlinn General
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Brand new food bible containing traditional as well as more innovative soup recipes. This the ideal gift for cooks of all abilities

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