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(Paperback)
By: Gary Capuano
ISBN: 9781667807805
Readership/Audience: General
Publication Date: Apr 2022
Publisher: BookBaby
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Collection of simple, easy to make recipes passed down from generation to generation in the Capuano family.
(Hardback)
By: Carole Sullivan
ISBN: 9781510701816
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Sverre Saetre
ISBN: 9781510722033
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Skyhorse Publishing
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Over three hundred sweet ways to enjoy the flavor and life of Norway.
(Paperback)
By: The Editors of Southern Living
ISBN: 9780848745448
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: Averie Sunshine
ISBN: 9781620876213
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Skyhorse Publishing
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"Over 100 delectable peanut butter delights"--Cover.
(Hardback)
By: Nicole Morrissey
ISBN: 9781629142012
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Jeri Quinzio
ISBN: 9781780230429
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Reaktion Books
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Like a rich plum pudding, Pudding: A Global History
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816642281
Readership/Audience: General
Publication Date: Apr 2003
Publisher: University of Minnesota Press
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(Hardback)
By: Abigail Gehring
ISBN: 9781629144948
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Abigail Gehring
ISBN: 9781510719514
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Skyhorse Publishing
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(Hardback)
By: Erica Palmcrantz Aziz
ISBN: 9781616083472
Readership/Audience: General
Publication Date: Jan 2012
Publisher: Skyhorse Publishing
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(Paperback)
By: Susan Powers
ISBN: 9781634502597
Readership/Audience: General
Publication Date: Feb 2016
Publisher: Skyhorse Publishing
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When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto- nutrients, and minerals. This book includes recipes you wouldn't expect to be raw, such as cookies, cakes, cupcakes, custards, mousses, pies, confections, and ice cream.
(Paperback)
By: Susan Powers
ISBN: 9781616086299
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Skyhorse Publishing
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When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto- nutrients, and minerals. This book includes recipes you wouldn't expect to be raw, such as cookies, cakes, cupcakes, custards, mousses, pies, confections, and ice cream.
(Hardback)
By: Hannah Kaminsky
ISBN: 9781510727595
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Skyhorse Publishing
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The power to whip up fresh, flavorful dishes based on whole foods is firmly within your grasp.
(Hardback)
By: Susan Ray Brown
ISBN: 9781943366033
Readership/Audience: General
Publication Date: Sep 2016
Publisher: St. Lynn's Press
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Salt Rising Bread is a hidden treasure of the Appalachian Mountains -- a newly rediscovered, authentic American "slow food" born from the culinary ingenuity of early pioneer women.
(Hardback)
By: Daria Polukarova
ISBN: 9781510732360
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Skyhorse Publishing
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Impress your family, friends, and coworkers by completely revamping your lunch routine!
(Hardback)
By: Chris Fennimore
ISBN: 9781943366323
Readership/Audience: General
Publication Date: Dec 2017
Publisher: St. Lynn's Press
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This book is all about simple-to-prepare foods, "real food," from two big families: one is an Italian family in Brooklyn and the other a food-loving Spanish family in northern Spain...with some All-American classics included.
(Paperback)
By: H. E. Jacob
ISBN: 9781629145143
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Skyhorse Publishing
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"First published 1944"--Title page verso.
(Paperback)
By: H. E. Jacob
ISBN: 9781602391246
Readership/Audience: General
Publication Date: Nov 2007
Publisher: Skyhorse Publishing
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From ancient Egypt to modern times, bread has been essential, for survival. This work takes you through its history, examining its role in politics, religion and technology, and answers questions such as how bread caused Napoleon's defeat. It also describes the authors experiences subsisting on bread made of sawdust in a Nazi concentration camp.
(Hardback)
By: Chris Fennimore
ISBN: 9781943366446
Readership/Audience: General
Publication Date: Nov 2019
Publisher: St. Lynn's Press
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The author and stuffed-food aficionado shares recipes for traditional stuffed doughs, stuffed vegetables, bread, pastries, seafood, meats, and sweets. Everything from arepas to zeppoli.
(Hardback)
By: Larry Edwards
ISBN: 9781510721043
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Skyhorse Publishing
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Everything you love about Southwest cuisine, all in one cookbook!
(Hardback)
By: Caroline Hofberg
ISBN: 9781629146591
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Virginia Horstmann
ISBN: 9781632206718
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Abigail Gehring
ISBN: 9781680994827
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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100 Delicious and Easy Recipes for Comforting Soups, Healing Broths, Game Day Chilies, and More!
