(Hardback)

A celebration of tasty, comforting soup recipes from every corner of Great Britain, for soup lovers everywhere.

(Hardback)

Live Well Bake Cookies shares 75 foolproof, delicious recipes that can make anyone an expert baker.

(Hardback)

Macarons, cupcakes and cake pops are the hottest dessert trends today, and now they're so easy to make. This illustrated book shows you how to achieve colourful, perfect macarons flavoured with pure passion fruit, lime, cardamom, coffee, hazelnut and milk chocolate.

(Hardback)

Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.

(Hardback)

The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen.

(Paperback)

This collection of no-bake, naturally sweetened vegan desserts makes it easier than ever to make decadent treats any day of the week.

(Hardback)

In his fourth cookbook, Warren Brown takes on the illustrious pie. Warren answers every question you've had about making the perfect pie and includes recipes that range from sweet to savoury.

(Hardback)

These 75 cupcakes have a kick - and they're not for kids! The product of Prohibition Bakery, a downtown hole in the wall, they're simply the best, the booziest treats in Manhattan. Each diminutive cake is a perfect, delicious balance of texture, flavour, and fragrance. Prohibition Bakery contains recipes for 75 delicious, boozy cupcakes.

(Hardback)

A hilarious baking book about a girl who strikes out with boys, but in the process becomes a talented and creative baker

(Hardback)

Based on the course in international bread baking as taught at the world-renowned French Culinary Institute at the International Culinary Centre in New York City, this book covers bread from around the world, including French, Italian, German and Middle European, and Gluten-Free bread.

(Paperback)

Brand new food bible containing traditional as well as more innovative soup recipes. This the ideal gift for cooks of all abilities

(Paperback)

Theo & Co. covers all aspects of pizza making, from the raw ingredients and the fine art of dough to the decadent and delicious finished pizzas. Step-by-step instructions, effective tips and stunning photos make it possible for us all to be master pizza chefs in our own home.

(Hardback)

This is a go-to baking book of 100 cookie recipes from a wellknown blogger in a gifty package (ribbon marker, foil cover) with an amazing amount of content for the price point.

(Hardback)

"From the beloved author of 100 Cookies, this baking book featuring 100 breakfast treats: muffins, scones, quick breads, savories, and pastries. For bakers of every stripe, breakfast lovers, or those who like a treat with their tea, 100 Morning Treats is the go-to sourcebook for 100 sweet and savory morning-themed recipes"--

(Paperback)

(Hardback)

A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics.

(Paperback)

This book brings together the best recipes rom the classic 1965 Women's Division of Federated Farmers cookbook, revised and updated, along with new recipes and old favourites submitted by today's members of Rural Women New Zealand.

(Hardback)

Cutter & Squidge is the ultimate destination for modern and quirky afternoon tea in London. Here, they share their winning formula in over 65 recipes for playful, delicious treats.

(Paperback)

Synopsis coming soon.......

(Hardback)

ALL IN JUST ONE COOKIE

A tasty picture book about what goes into Grandma's chocolate chip cookies.

(Book detail unspecified)

Synopsis coming soon.......

(Hardback)

Over 50 recipes introducing and celebrating Venezuelas irresistible and most popular street food.

(Hardback)

(Hardback)

A playful-yet-comprehensive cookbook with recipes for bagels, schmears, and other deli favourites.