(Paperback)

Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping cupcake recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a special celebration or a simple midweek treat.Packed with recipes and information it couldnt be easier to rustle up a spectacular sensation.

(Hardback)

Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness!

(Hardback)

Enjoy a taste of simpler times with Victoria Glass comforting baking recipes for all things retro and nostalgic.

(Hardback)

New and innovative desserts from one of the world's best pastry chefs containing lavishly illustrated, step-by-step photography and detailed instructions for preparing more than 50 marvellous desserts.

(Hardback)

Eataly, the worlds foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home.

(Hardback)

This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.

(Hardback)

"85+ recipes for soups, soup fixings, and more"--

(Paperback)

A Cordon Bleu-trained pastry chef transforms traditional bakery favorites into lighter, healthier alternatives.

(Hardback)

Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar.

(Paperback)

Whether you're entertaining or simply making small nibbles for a special treat, you'll love the selection of cup cakes and brownies. And what could be better in the morning than a lovely homemade muffin

(Paperback)

From traditional favourites like steamed jam sponge pudding to the finest iced desserts such as a heavenly coffee semi-freddo, Puddings & Desserts is guaranteed to please every sweet tooth.

(Hardback)

This brand new book is the ultimate baker's companion. Every aspect of home baking is covered in this brand new, triple-tested collection from the amazing creative team at the Good Housekeeping Institute.

(Hardback)

What better way to celebrate a special occasion than a beautifully iced, home-made cake

(Hardback)

Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this cookbook lets you in on the secrets of the best desserts in the country. It covers topics ranging from steamed sponges to classic crumbles (apple and cinnamon), forgotten creations such as Lord Randall's pudding to school dinner favourites like jam roly poly.

(Hardback)

A collection of the finest sandwich recipes from around the world.

(Hardback)

Learn the basics of candy making and create upscale versions of your favourite childhood candy bars with 60 recipes that you can make at home.

(Paperback)

Haute Dogs gives the classic barbecue a fresh and tasty twist, with recipes inspired by everything from South American BBQ to Japanese fusion to modern food-cart cuisine.

(Hardback)

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.

(Hardback)

The definitive book showcasing the variety of sourdough breads andpastries, from the author of the award-winning 'How to Make Bread'.

(Hardback)

Bring the Huckleberry love home with all the recipes for their one-of-a-kind baked goods and hearty breakfast/lunch fare, plus all the behind-the-counter stories that make the Huck so unique.

(Paperback)

With more than 300,000 Twitter followers and a rich supply of attitude and humor, San Francisco's Humphrey Slocombe is not your average ice cream shop. This tasty book collects 50 recipes for these iconoclastic flavors, first-person essays, and more than 50 color photographs.

(Hardback)

Features sixty-five recipes for frozen concoctions, including frothy shakes, layered cakes, and stacked ice cream sandwiches.

(Paperback)

From the creators of biggirlssmallkitchen.com comes a voice-driven cookbook filled with delicious and resourceful recipes for daily cooking and entertaining on a budget.

(Hardback)

This is a fun, accessible guide to baking bread. Recipes start with basic techniques, building in depth and detail as the user proceeds through the book.