(Hardback)
By: Ryland Peters & Small
ISBN: 9781788790345
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Ryland, Peters & Small Ltd
See more...
Over 60 recipes for nourishing soups from Potato and Roasted RedOnion Soup to Lobster Bisque, youll find a soup to feed both body and soul here.
(Hardback)
By: Stephen Argent
ISBN: 9781785040955
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Ebury Publishing
See more...
This is much more than a book of delicious plant-based soup recipes. Recipes are plant-based and gluten-free, so can be enjoyed by everyone, but serving suggestions add in other delicious 'soupolo-twists' so you can adapt things to your own taste.
(Hardback)
By: Kenny Jakobsson
ISBN: 9783967041811
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 12th August 2025
Publisher: Die Gestalten Verlag
See more...
In Sourdough Bread for Everyone, Kenny Jakobsson guides the reader through all the steps required to start a sourdough, bake your first bread and develop as a home baker
(Paperback)
By: Riccardo Astolfi
ISBN: 9788867532469
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Guido Tommasi Editore
See more...
A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients.
(Hardback)
By: Denise Gee
ISBN: 9781452132969
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Chronicle Books
See more...
This handsome, fully illustrated hardcover cookbook provides 60 delicious recipes for party food Southern-style. Featuring color photography shot in Southern locations in a Southern style, this book will be both self-gifted and a particularly good hostess gift for regional customers who we know from experience buy books on Southern cooking and style.
(Hardback)
By: Kindbud
ISBN: 9781604332827
Readership/Audience: General
Publication Date: Feb 2013
Publisher: HarperCollins Focus
See more...
Synopsis coming soon.......
(Paperback)
By: Kindbud
ISBN: 9781604332148
Readership/Audience: General
Publication Date: Oct 2011
Publisher: HarperCollins Focus
See more...
Synopsis coming soon.......
(Paperback)
Readership/Audience: General
Publication Date: Mar 2014
Publisher: HarperCollins Publishers
See more...
Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping soup recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a hearty midweek warmer or an impressive dinner party dish.
(Hardback)
By: Tracey Zabar
ISBN: 9780847873623
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 5th September 2023
Publisher: Rizzoli International Publications
See more...
Baker Tracey Zabar s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share.
(Hardback)
By: Stephen Bruce
ISBN: 9780789336866
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Universe Publishing
See more...
(Hardback)
By: Chad Robertson
ISBN: 9780811870412
Readership/Audience: General
Publication Date: Oct 2010
UK Publication Date: 12th October 2010
Publisher: Chronicle Books
See more...
This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.
(Hardback)
By: Elisabeth M. Prueitt
ISBN: 9781452178738
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 1st October 2019
Publisher: Chronicle Books
See more...
From one of the most acclaimed and inspiring bakeries in the world comes a totally updated edition containing more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for, including their most requested recipe, the Morning Bun. Full color.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796170
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 25th June 2024
Publisher: Ryland, Peters & Small Ltd
See more...
More than 75 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party.
(Hardback)
By: Josh Kilmer-Purcell
ISBN: 9781609615734
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Potter/Ten Speed/Harmony/Rodale
See more...
(Paperback)
By: America's Test Kitchen
ISBN: 9781936493838
Readership/Audience: General
Publication Date: Apr 2014
Publisher: America's Test Kitchen
See more...
(Hardback)
By: Fiona Bird
ISBN: 9781782498766
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 9th March 2021
Publisher: Ryland, Peters & Small Ltd
See more...
In The Foragers Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.
(Paperback)
By: Daniel Halpern
ISBN: 9780062879691
Readership/Audience: General
Publication Date: Feb 2019
Publisher: HarperCollins Publishers Inc
See more...
(Hardback)
By: Helen Leach
ISBN: 9781877372575
Readership/Audience: General
Publication Date: Jan 2008
Publisher: Otago University Press
See more...
The book shows the evolution of the three pavlova types, that their recipes have never been set in stone, and that creative and innovative cooks have played the most important roles in transforming a fashionable afternoon tea cake into an iconic dessert.
(Paperback, 2nd Facsimile edition)
By: Agnes Marshall
ISBN: 9781911621225
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Grub Street Publishing
See more...
To coincide with the 2018 Scoop of the Century exhibition, Grub Street is producing a facsimile paperback edition of Mrs Marshalls most popular work, The Book of Ices.
(Hardback, Revised Edition)
By: By the Creators of Top Chef
ISBN: 9780811873475
Readership/Audience: General
Publication Date: Aug 2009
Publisher: Chronicle Books
See more...
(Hardback)
By: Suzanne Lenzer
ISBN: 9781623362188
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Rodale Press Inc.
See more...
Suzanne Lenzer gives the time strapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal.
(Hardback)
By: Angela Romeo
ISBN: 9781788793780
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 12th October 2021
Publisher: Ryland, Peters & Small Ltd
See more...
Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat!
(Paperback)
By: Deborah Madison
ISBN: 9780767916288
Readership/Audience: General
Publication Date: Feb 2006
Publisher: Random House USA Inc
See more...
America's favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Includes 50 stunning full-color photographs, serving suggestions, wine notes, and a host of ideas for creative finishing touches.
(Hardback)
By: Jessie Sheehan
ISBN: 9781452163871
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Chronicle Books
See more...
This cookbook takes blue-ribbon-worthy dessert recipes and updates them for the modern baker, wrapped up in a keepsake-worthy package.
