(Hardback)

An ode to Armenian food and culture that is part cookbook, part travelogue, and part lookbook of tempting food and atmospheric photography. More than 60 recipes--arranged by course--cover authentic breads and everything to eat with them, from soups and salads to mains and sweets.nd sweets.

(Hardback)

Brightly coloured lollipops are the perfect sweet for children and adults alikeand now these whimsical treats can be made with ease in the home kitchen

(Hardback)

Wave goodbye to boringshop-bought sandwiches and embrace the art of the lunchbox. Adults and kids alike will enjoy these imaginative homemade lunches created with carethe healthier, tastier, and cheaper option.

(Hardback)

Pierre Herm is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.

(Hardback)

Jane Mason wants everyone to know how fun and easy it is to bake bread at home and how much better it is for you than any store-bought, plastic-wrapped loaf out there.

(Hardback)

Featuring seventy-five recipes for adorable, irresistible hand-rolled cookies, classic cakes and pies, no-bake treats, homemade marshmallows, and even sweet drinks, Milk Jar Cookies Bakebook more than delivers on owner Courtney Cowan's motto, Life's short, eat cookies!

(Paperback)

Learn the skills for making sugar flowers in this exquisite new collection from acclaimed sugar artist and bestselling author Jacqueline Butler. Building on foundations established in Modern Sugar Flowers, this second volume introduces 20 new flowers and 6 cake designs, lavishly illustrated with hundreds of step photographs.

(Paperback)

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.

(Hardback)

From the surprisingly simple to the lusciously extravagant, with so called naked cakes what you see is what you get!

(Paperback)

(Hardback)

A delightful volume devoted to the delicate, charming treats that are the soul of France's neighbourhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.

(Paperback)

(Hardback)

From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh and seasonal dishes that everyone is sure to enjoy.

(Paperback)

Includes more than 100 recipes for ice pops with unique tastes and flavour combinations, such as Sour Plum, Sweet Martini, Thai Iced Tea, and Blueberry Cheesecake-Popsicles that grown-up kids will be proud to serve at their birthday gatherings, barbecues, and cocktail parties.

(Hardback)

Perfect the art of French ptisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.

(Paperback)

Make your homemade cakes extra special by adding a hand-crafted cake topper!

(Hardback)

Have you ever tasted a real homemade custard pudding And no, we dont mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream.

(Hardback)

The charming and joyful follow-up book from the nations taster in chief, Felicity Cloake.

(Hardback)

(Paperback)

From acclaimed author Sally Butcher,Saladslooks at salad bowls across the world.Divided into 14 chapters (Herbs & Leaves; Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe.

(Hardback)

A shot of flavour, a nourishing meal in one, a delicate entre soup epitomises versatility, ease and resourcefulness. Soup is the ultimate comfort food and thrifty cooking at its best. Here,the soups are classified by occasions rather than just ingredients.With appetising recipes drawn from around the world,Soup!will inspire you.

(Hardback)

With stylish photography and appetising recipes drawn from around the world,Soup!will inspire you and above all makes cooking easy.

(Hardback)

Over 60 recipes for nourishing soups from Potato and Roasted RedOnion Soup to Lobster Bisque, youll find a soup to feed both body and soul here.

(Hardback)

This is much more than a book of delicious plant-based soup recipes. Recipes are plant-based and gluten-free, so can be enjoyed by everyone, but serving suggestions add in other delicious 'soupolo-twists' so you can adapt things to your own taste.