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(Hardback)
By: National Gallery of Australia
ISBN: 9780642541970
Readership/Audience: General
Publication Date: Dec 2004
Publisher: National Gallery of Australia
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Thirty-one prominent Australian chefs have been inspired by works of art in the Australian art collection of the National Gallery. This publication includes recipes, photographs, reproductions of works from the 'National Gallery collection' and accompanying notes to satisfy all tastes and sensibilities.
(Hardback)
By: Rena Rossner
ISBN: 9781626362093
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Larry Edwards
ISBN: 9781611457780
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Skyhorse Publishing
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Starting with an array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: Infinite variety of breads-Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more; Soups-Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder and more.
(Paperback, Annotated edition)
By: Ron Ransey
ISBN: 9780642541611
Readership/Audience: General
Publication Date: Apr 2004
Publisher: National Gallery of Australia
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(Hardback)
By: Lei Shishak
ISBN: 9781510716926
Readership/Audience: General
Publication Date: May 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Kaye Callard
ISBN: 9781510707634
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Abigail Gehring
ISBN: 9781626360242
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Hand-held treats that are easy to make, fun to eat, and completely gluten-free!
(Hardback)
By: Jocelyn Delk Adams
ISBN: 9781572841734
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Surrey Books,U.S.
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"Cookbook featuring 50 vintage cakes with modern twists and memoir tracing the roots of the author's family recipes"--Provided by publisher.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816638680
Readership/Audience: General
Publication Date: Aug 2001
Publisher: University of Minnesota Press
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816644377
Readership/Audience: General
Publication Date: Jan 2004
Publisher: University of Minnesota Press
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Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816641505
Readership/Audience: General
Publication Date: Sep 2002
Publisher: University of Minnesota Press
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Originally published: New York: E.P. Dutton, 1984.
(Paperback)
By: Caroline Hofberg
ISBN: 9781510764866
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 31st March 2022
Publisher: Skyhorse Publishing
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(Paperback)
By: Nicole Hampton
ISBN: 9781513289540
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Mint Editions
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"Accompanied with beautiful photographs, this cookbook features specially created breakfast recipes when cooking or baking at high altitudes of 5000 feet and above"--
(Hardback)
By: Linda Andersson
ISBN: 9781510730175
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Skyhorse Publishing
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Everything from homemade loaves and delicious rolls to biscuits and fresh pizza dough!
Homemade Cakes, Cookies, and Tarts: More Than 40 Traditional Recipes from Grandma's Kitchen to Yours
(Hardback)
By: Kari Finngaard
ISBN: 9781634503983
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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Originally published in Norwegian in 2014 as Mormors kaker. Oslo, Norway: Capplen Damm AS.
(Hardback)
By: Dawn Postnikoff
ISBN: 9781773271675
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Figure 1 Publishing
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(Paperback)
By: Kenden Alfond
ISBN: 9798887980065
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Turner Publishing Company
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A new community cookbook from the Jewish Food Hero, Jewish Sweets features diverse Jewish bakers and dessert recipes selected by a social media competition, inviting readers into a uniquely global, and uniquely sweet, Jewish dessert-making experience.
(Paperback)
By: Monica Holland
ISBN: 9781626360389
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Skyhorse Publishing
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No meal is complete without dessert! Popular food blogger Monica Holland brings you an enticing collection of comforting homemade classics with a modern twist. Find inspiration in her fun, whimsical recipes that reinvent old favorites and create exciting new flavor combinations. layer c
(Hardback)
By: Christine Moore
ISBN: 9780983459484
Readership/Audience: General
Publication Date: Dec 2012
Publisher: Prospect Park Books
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A hip, stylish cookbook with homey, accessible recipes, from one of LA's best cooks. Meticulously tested and artfully photographed.
(Hardback)
By: Daniela Klein
ISBN: 9781626360396
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Over fifty whimsical recipes that will delight family and friends!
(Hardback)
By: Mariann Andersson
ISBN: 9781634503976
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Kim H. Lim-Chodkowski
ISBN: 9781626362116
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Beautiful, elegant macarons to make, amaze your friends, enjoy, and obsess about!
(Hardback)
By: Tricia Arce
ISBN: 9781510723597
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Skyhorse Publishing
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"This dessert bar is marshmallow heaven." The Insider
(Paperback)
By: Michele Anna Jordan
ISBN: 9781510711471
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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