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(Paperback)
By: Alison Holst
ISBN: 9781877168703
Readership/Audience: General
Publication Date: Oct 2002
Publisher: Hyndman Publishing
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Over 40 recipes and ideas. Colour photos, with popular family favourites like apple pie and custard, fudges etc. Fuss free, and ideal for the busy entertainer.
(Paperback)
By: Alison Holst
ISBN: 9781877168604
Readership/Audience: General
Publication Date: Aug 2001
Publisher: Hyndman Publishing
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Look inside for 40 easy recipes in 20 minutes or less, delicious dips, pates which can be served with drinks. Mouth watering morsels, bite sized nibbles, festive treats and unusual hot snacks. This little book provides the answer to the question "What will l give them when they first arrive".
(Paperback)
By: Katie Bishop
ISBN: 9780007498697
Readership/Audience: General
Publication Date: Nov 2013
Publisher: HarperCollins Publishers
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An updated edition, with more finished food photos, of the bestselling slow cooker books by Katie Bishop.
(Paperback)
By: Carol Deacon
ISBN: 9781863514491
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Sally Milner Publishing Pty Ltd
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(Hardback)
By: Anja Dunk
ISBN: 9781787137264
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Quadrille Publishing Ltd
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Traditional German baking for the festive season, all in one gorgeous package.
(Paperback, 2nd Revised edition)
By: Simon Holst
ISBN: 9781877168239
Readership/Audience: General
Publication Date: Jul 1998
Publisher: Hyndman Publishing
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A great deal of mouthwatering baking has come from Alison's kitchen over the years. These are popular and tried recipes.
(Hardback)
By: Rachel Allen
ISBN: 9780007462407
Readership/Audience: General
Publication Date: Aug 2014
Publisher: HarperCollins Publishers
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Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!
(Hardback)
By: Weldon Owen
ISBN: 9798886741339
Readership/Audience: Children
Publication Date: Oct 2024
UK Publication Date: 29th October 2024
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Cenk Sonmezsoy
ISBN: 9781419726491
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Abrams
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A lush baking book from Cenk Snmezsoy, creator of the internationally acclaimed blog Cafe Fernando
(Hardback)
By: Maggie Glezer
ISBN: 9781579651176
Readership/Audience: General
Publication Date: Oct 2000
Publisher: Workman Publishing
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In this work, America's most gifted artisan bread-bakers share their recipes and techniques, enabling home cooks to reproduce sour doughs, pizzas, corn breads and baguettes. Along with recipes, portraits of the bakers paint a picture of the artisan bread movement in America.
(Hardback)
By: Richard Burr
ISBN: 9781849496995
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Quadrille Publishing Ltd
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Great British Bake Off 2014 finalist, builder Richard Burr, brings us the ultimate baking toolkit
(Hardback)
By: Barbara Beery
ISBN: 9781641701372
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Familius LLC
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(Paperback)
By: Fiona Cairns
ISBN: 9781844009442
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Quadrille Publishing Ltd
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If you thought cake decorating was costly and difficult, this is the book that will change your mind forever. Fiona Cairns is bursting with new ideas for making delicious, visually stunning cakes and biscuits and for far less money than you thought. Here is the cake book where every recipe is a keeper and each stunning creation made easy to achieve
(Paperback)
By: Rachel Gray
ISBN: 9780909608798
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Brolga Publishing Pty Ltd
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A colourful compilation of classic baking recipes, big on taste and short on time, that parents and children can work on together to create mouth-watering family treats.
(Hardback)
By: Gesine Bullock-Prado
ISBN: 9781617690136
Readership/Audience: General
Publication Date: May 2013
Publisher: Stewart, Tabori & Chang Inc
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Bake it Like you Mean it is Packed with unique and delicious cakes that are beautiful on the outside, and quite often on the inside!
(Hardback)
By: The Exploding Bakery
ISBN: 9781787138667
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 18th August 2022
Publisher: Quadrille Publishing Ltd
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One cake tin, 70 unbeatable recipes and a lot of fun
(Hardback)
By: Alice Arndell
ISBN: 9781775540496
Readership/Audience: General
Publication Date: Apr 2015
Publisher: HarperCollins Publishers (New Zealand)
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(Hardback)
By: Michelle Polzine
ISBN: 9781579658984
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 20th October 2020
Publisher: Workman Publishing
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One of San Franciscos most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europetortes, Kipferl, linzer cookies, strudel, babka, and morein her debut cookbook.
(Hardback)
By: Justin North
ISBN: 9781740664028
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Hardie Grant Books
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Features 65 recipes coupled with full-colour photos.
(Hardback)
By: Bee Berrie
ISBN: 9781910496466
Readership/Audience: General
Publication Date: Apr 2016
Publisher: HarperCollins Publishers
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Bee Berrie of Bees Bakery is on a mission to bring unique biscuits and cookies into everyones life.
(Paperback)
By: Kat Mead
ISBN: 9781787132108
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Quadrille Publishing Ltd
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The ultimate fresh, simple, nutritious meal on one plate.
(Paperback)
By: Hardie Grant Books
ISBN: 9781742704067
Readership/Audience: General
Publication Date: Feb 2012
Publisher: Hardie Grant Books
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(Paperback)
By: Sylvie Gruber
ISBN: 9781645679363
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 18th January 2024
Publisher: Page Street Publishing Co.
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Class up your afternoon with these beginner-friendly recipes for delicate and decadent tea time French pastries. Get Started in French Pastry with Small & Simple Bakes.
(Paperback)
By: Luke Mangan
ISBN: 9781876719562
Readership/Audience: General
Publication Date: Oct 2000
Publisher: Hardie Grant Books
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A recipe book to take to the kitchen, to spatter with olive oil and mark with sticky fingers, to enjoy, and to come back to time and again. The recipes are conveniently divided into dishes that can be served for breakfast, lunch or dinner, with simple snacks for any occasion in between.
