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(Hardback)
By: Brooke Bellamy
ISBN: 9781761346330
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Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 11th November 2024
Publisher: Penguin Random House Australia
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(Hardback)
By: B. Dylan Hollis
ISBN: 9780744080049
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Publication Date: Jul 2023
UK Publication Date: 25th July 2023
Publisher: DK
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(Hardback)
By: Tracy Wilk
ISBN: 9781098366063
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Publication Date: Jun 2021
Publisher: BookBaby
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(Paperback)
By: Donnell Chambers
ISBN: 9781543955477
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Publication Date: May 2019
Publisher: BookBaby
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This book is compilation of 13 of my best cake recipes 4 of which were featured on television.The is designed to appeal to the home baker and at the same time give ones a glimpse into my life as a baker.The photos will make your mouth water and also show that cake baking in itself is an art. If you are passionate about cake baking as I am this book is for you. Sweet Eatings, Donnell Chambersl
(Hardback)
By: Ivan Jeanblanc
ISBN: 9781098327422
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Publication Date: Jan 2021
Publisher: BookBaby
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Ivan Jeanblanc has taken the weekend tradition of brunch and made it a practice. He has hosted brunch themed cooking-events for the last several years and through the work produced 52 weeks of unique brunch recipes. This book gives home cooks each one, as well as the story behind the dish. Photos bring each dish, and an accompanying cocktail, to life!
(Paperback)
By: H.G. Muller
ISBN: 9780852638019
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Readership/Audience: General
Publication Date: Jul 2008
Publisher: Bloomsbury Publishing PLC
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A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.
(Hardback)
By: Candy Crush Candy Crush
ISBN: 9780751566345
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Publication Date: Nov 2016
Publisher: Little, Brown Book Group
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A mouthwatering collection of bakes inspired by the Candy Crush Kingdom.
(Paperback)
By: Christos Mavronas
ISBN: 9781667853048
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Publication Date: Dec 2022
Publisher: BookBaby
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Restaurant owner and Greek self-taught cook Christos Mavronas shares his favorite diner-style recipes guaranteed to comfort, cheer, and bring warmth to life's most difficult days. This cookbook contains easy-to-find ingredients with simple directions so you can become a chef in your own kitchen.
(Paperback)
By: Darlene Lacey
ISBN: 9780747812432
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Publication Date: May 2013
Publisher: Bloomsbury Publishing PLC
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Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year. This title examines the classic brands of the late twentieth century and what they mean.
(Paperback)
By: Cooking Light
ISBN: 9780446391825
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Publication Date: Feb 1991
Publisher: Little, Brown & Company
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(Paperback)
By: Melonie Mathews
ISBN: 9781543931402
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Publication Date: Aug 2018
Publisher: BookBaby
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Melonie`s original recipes along with traditional recipes handed down from relatives. Melonie features the photographs of Young women Fancy dancers. Photos take by her father Derek Mathews.
(Paperback)
By: Debbie Thomas
ISBN: 9781543983883
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Publication Date: Feb 2020
Publisher: BookBaby
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(Paperback)
By: Anthony F. Chiffolo
ISBN: 9780313375613
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Readership/Audience: General
Publication Date: Feb 2009
Publisher: Bloomsbury Publishing PLC
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Next are separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, and how the dish was served.
Since biblical times, the Judeo-Christian lifestyle has centered on meals.
(Paperback)
By: Cindi Flahive-Sobel
ISBN: 9780684803173
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Publication Date: Jan 1997
Publisher: Atria Books
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Fresh bread every day A phenomenally successful baker shares her simple, satisfying recipes, along with her home-grown success story. The wonderful collection includes more than 50 recipes for yeast and quick breads, muffins, scones and other treats, many low in fat.
(Hardback)
By: Chef Renee Williams
ISBN: 9781543920956
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Publication Date: Jul 2018
Publisher: BookBaby
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(Hardback)
By: Ashley Nunez
ISBN: 9780578461663
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Readership/Audience: General
Publication Date: Oct 2019
Publisher: BookBaby
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(Hardback)
By: Ken Albala
ISBN: 9780313319624
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Publication Date: Feb 2003
Publisher: Bloomsbury Publishing PLC
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Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe.
This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home
(Paperback)
By: Sallie Powell
ISBN: 9780692565087
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Publication Date: Apr 2016
Publisher: BookBaby
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(Paperback)
By: Adriana Anton
ISBN: 9798350906981
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Publication Date: Oct 2023
Publisher: BookBaby
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(Hardback)
By: Sheryl Mauro
ISBN: 9780692630525
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Publication Date: Jun 2018
Publisher: BookBaby
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Hibiscus Cafe Favorites is a collection of customer's favorite recipes prepared at the cafe, located in Fort Lauderdale, Florida.
(Paperback)
By: Samuel Fromartz
ISBN: 9780143127628
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Publication Date: Jan 2016
UK Publication Date: 23rd July 2015
Publisher: Penguin Putnam Inc
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Previously published in 2014 by Viking Penguin.
(Paperback)
By: Doti Doti
ISBN: 9781555611583
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Publication Date: Mar 1998
Publisher: Hachette Books
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(Hardback)
By: Stephanie Wilkins
ISBN: 9798350932577
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Publication Date: Apr 2024
Publisher: BookBaby
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(Hardback)
By: Laleh Koshkbariie
ISBN: 9781667879420
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Publication Date: Apr 2023
Publisher: BookBaby
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Pleasant textures mixed with luscious and scrumptious flavors, Laleh's Table gives you just a taste of the worlds' cultural cuisine all in one book. Indulge in this gastronomic journey with me and we will explore the hidden treasures and enchanting cuisines of our beautiful planet.
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