(Hardback)

Ivan Jeanblanc has taken the weekend tradition of brunch and made it a practice. He has hosted brunch themed cooking-events for the last several years and through the work produced 52 weeks of unique brunch recipes. This book gives home cooks each one, as well as the story behind the dish. Photos bring each dish, and an accompanying cocktail, to life!

(Paperback)

A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.

(Hardback)

A mouthwatering collection of bakes inspired by the Candy Crush Kingdom.

(Paperback)

Restaurant owner and Greek self-taught cook Christos Mavronas shares his favorite diner-style recipes guaranteed to comfort, cheer, and bring warmth to life's most difficult days. This cookbook contains easy-to-find ingredients with simple directions so you can become a chef in your own kitchen.

(Paperback)

Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year. This title examines the classic brands of the late twentieth century and what they mean.

(Paperback)

(Paperback)

Melonie`s original recipes along with traditional recipes handed down from relatives. Melonie features the photographs of Young women Fancy dancers. Photos take by her father Derek Mathews.

(Paperback)

(Paperback)

Next are separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, and how the dish was served.

Since biblical times, the Judeo-Christian lifestyle has centered on meals.

(Paperback)

Fresh bread every day A phenomenally successful baker shares her simple, satisfying recipes, along with her home-grown success story. The wonderful collection includes more than 50 recipes for yeast and quick breads, muffins, scones and other treats, many low in fat.

(Hardback)

(Hardback)

(Hardback)

Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe.

This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home

(Paperback)

(Paperback)

(Hardback)

Hibiscus Cafe Favorites is a collection of customer's favorite recipes prepared at the cafe, located in Fort Lauderdale, Florida.

(Paperback)

Previously published in 2014 by Viking Penguin.

(Paperback)

(Hardback)

(Hardback)

Pleasant textures mixed with luscious and scrumptious flavors, Laleh's Table gives you just a taste of the worlds' cultural cuisine all in one book. Indulge in this gastronomic journey with me and we will explore the hidden treasures and enchanting cuisines of our beautiful planet.

(Paperback)

(Hardback)

(Hardback)

An innovative cookbook introduces family recipes by some of the world's most famous chefs--including Jacques Pepin, Martin Yan, Mollie Katzen, Jamie Oliver, Lidia Bastianich, Barbara Kafka, and Daniel Boulud--along with cooking lore, helpful tips, timeless culinary advice, and personal reminiscences

(Paperback)