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(Hardback)

By: Brooke Bellamy

ISBN: 9781761346330
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 11th November 2024
Publisher: Penguin Random House Australia
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(Hardback)

By: B. Dylan Hollis

ISBN: 9780744080049
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 25th July 2023
Publisher: DK
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(Hardback)

By: Tracy Wilk

ISBN: 9781098366063
Readership/Audience: General
Publication Date: Jun 2021
Publisher: BookBaby
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(Paperback)

By: Donnell Chambers

ISBN: 9781543955477
Readership/Audience: General
Publication Date: May 2019
Publisher: BookBaby
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This book is compilation of 13 of my best cake recipes 4 of which were featured on television.The is designed to appeal to the home baker and at the same time give ones a glimpse into my life as a baker.The photos will make your mouth water and also show that cake baking in itself is an art. If you are passionate about cake baking as I am this book is for you. Sweet Eatings, Donnell Chambersl


(Hardback)

By: Ivan Jeanblanc

ISBN: 9781098327422
Readership/Audience: General
Publication Date: Jan 2021
Publisher: BookBaby
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Ivan Jeanblanc has taken the weekend tradition of brunch and made it a practice. He has hosted brunch themed cooking-events for the last several years and through the work produced 52 weeks of unique brunch recipes. This book gives home cooks each one, as well as the story behind the dish. Photos bring each dish, and an accompanying cocktail, to life!


(Paperback)

By: H.G. Muller

ISBN: 9780852638019
Readership/Audience: General
Publication Date: Jul 2008
Publisher: Bloomsbury Publishing PLC
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A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.


(Hardback)

By: Candy Crush Candy Crush

ISBN: 9780751566345
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Little, Brown Book Group
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A mouthwatering collection of bakes inspired by the Candy Crush Kingdom.


(Paperback)

By: Christos Mavronas

ISBN: 9781667853048
Readership/Audience: General
Publication Date: Dec 2022
Publisher: BookBaby
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Restaurant owner and Greek self-taught cook Christos Mavronas shares his favorite diner-style recipes guaranteed to comfort, cheer, and bring warmth to life's most difficult days. This cookbook contains easy-to-find ingredients with simple directions so you can become a chef in your own kitchen.


(Paperback)

By: Darlene Lacey

ISBN: 9780747812432
Readership/Audience: General
Publication Date: May 2013
Publisher: Bloomsbury Publishing PLC
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Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year. This title examines the classic brands of the late twentieth century and what they mean.


(Paperback)

By: Cooking Light

ISBN: 9780446391825
Readership/Audience: General
Publication Date: Feb 1991
Publisher: Little, Brown & Company
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(Paperback)

By: Melonie Mathews

ISBN: 9781543931402
Readership/Audience: General
Publication Date: Aug 2018
Publisher: BookBaby
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Melonie`s original recipes along with traditional recipes handed down from relatives. Melonie features the photographs of Young women Fancy dancers. Photos take by her father Derek Mathews.


(Paperback)

By: Debbie Thomas

ISBN: 9781543983883
Readership/Audience: General
Publication Date: Feb 2020
Publisher: BookBaby
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(Paperback)

By: Anthony F. Chiffolo

ISBN: 9780313375613
Readership/Audience: General
Publication Date: Feb 2009
Publisher: Bloomsbury Publishing PLC
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Next are separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, and how the dish was served.

Since biblical times, the Judeo-Christian lifestyle has centered on meals.


(Paperback)

By: Cindi Flahive-Sobel

ISBN: 9780684803173
Readership/Audience: General
Publication Date: Jan 1997
Publisher: Atria Books
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Fresh bread every day A phenomenally successful baker shares her simple, satisfying recipes, along with her home-grown success story. The wonderful collection includes more than 50 recipes for yeast and quick breads, muffins, scones and other treats, many low in fat.


(Hardback)

By: Chef Renee Williams

ISBN: 9781543920956
Readership/Audience: General
Publication Date: Jul 2018
Publisher: BookBaby
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(Hardback)

By: Ashley Nunez

ISBN: 9780578461663
Readership/Audience: General
Publication Date: Oct 2019
Publisher: BookBaby
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(Hardback)

By: Ken Albala

ISBN: 9780313319624
Readership/Audience: General
Publication Date: Feb 2003
Publisher: Bloomsbury Publishing PLC
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Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe.

This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home


(Paperback)

By: Sallie Powell

ISBN: 9780692565087
Readership/Audience: General
Publication Date: Apr 2016
Publisher: BookBaby
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(Paperback)

By: Adriana Anton

ISBN: 9798350906981
Readership/Audience: General
Publication Date: Oct 2023
Publisher: BookBaby
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(Hardback)

By: Sheryl Mauro

ISBN: 9780692630525
Readership/Audience: General
Publication Date: Jun 2018
Publisher: BookBaby
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Hibiscus Cafe Favorites is a collection of customer's favorite recipes prepared at the cafe, located in Fort Lauderdale, Florida.


(Paperback)

By: Samuel Fromartz

ISBN: 9780143127628
Readership/Audience: General
Publication Date: Jan 2016
UK Publication Date: 23rd July 2015
Publisher: Penguin Putnam Inc
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Previously published in 2014 by Viking Penguin.


(Paperback)

By: Doti Doti

ISBN: 9781555611583
Readership/Audience: General
Publication Date: Mar 1998
Publisher: Hachette Books
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(Hardback)

By: Stephanie Wilkins

ISBN: 9798350932577
Readership/Audience: General
Publication Date: Apr 2024
Publisher: BookBaby
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(Hardback)

By: Laleh Koshkbariie

ISBN: 9781667879420
Readership/Audience: General
Publication Date: Apr 2023
Publisher: BookBaby
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Pleasant textures mixed with luscious and scrumptious flavors, Laleh's Table gives you just a taste of the worlds' cultural cuisine all in one book. Indulge in this gastronomic journey with me and we will explore the hidden treasures and enchanting cuisines of our beautiful planet.

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