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The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More
(Paperback)
By: Crystal Bonnet
ISBN: 9781645675082
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Page Street Publishing Co.
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Raw and vegan dieters will rejoice at the chance to indulge in their favourite sweets, with these 50 delicious dessert recipes from seasoned raw and plant-based chef Crystal Bonnet. Incredible Vegan Sweets Made with Healthy, Whole-Food Ingredients.
(Book detail unspecified)
By: Ruby Goss
ISBN: 9781761500268
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 1st April 2025
Publisher: Murdoch Books
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A compelling, inspiring collection of sweet and savoury recipes, tips and stories from some of the best bakers in Australia
(Hardback)
By: Allyson Gofton
ISBN: 9780143773528
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Penguin Group (NZ)
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(Hardback)
By: Rose Levy Beranbaum
ISBN: 9781118338612
Readership/Audience: General
Publication Date: Oct 2014
Publisher: HarperCollins Publishers Inc
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With recipes for the best cakes, pies, tarts, cookies, candies, pastries, and, breads, this title features simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp), show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake), and, bakery-style pastries developed for the home kitchen.
(Paperback)
By: Mary Valentino
ISBN: 9780760374436
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 5th July 2022
Publisher: Quarto Publishing Group USA Inc
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The Beginner's Guide to Cookie Decorating shows how easy it is to make beginner-friendly, beautifully decorated cookies like the pros using easy techniques for icing, coloring, and designing. Discover the latest tips, tricks, and recipes from top cookie decorator Mary Valentino of Emma's Sweets.
(Hardback)
By: James Morton
ISBN: 9781787138742
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Quadrille Publishing Ltd
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Explore the history and geography of bread with recipes old andnew, from near and far, from Modern Sourdough to Ancient Pittaand Scottish Batch BreadtoShokupan
(Paperback)
By: taste. com. au
ISBN: 9781460762196
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 7th December 2023
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Helena Garcia
ISBN: 9781837830411
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Quadrille Publishing Ltd
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Gingerbread is beloved the world over, its very smell and taste signalling that the holidays are here.
(Hardback)
By: Marti Buckley
ISBN: 9781579659875
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Workman Publishing
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For the first time ever, the recipes for pintxos-the small savoury and sweet dishes found in bars in Basque Country-are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley.
(Hardback, Revised edition)
By: Peter Reinhart
ISBN: 9781607748656
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 8th September 2016
Publisher: Ten Speed Press
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(Hardback)
By: ric Kayser
ISBN: 9781838665746
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 17th November 2022
Publisher: Phaidon Press Ltd
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A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
(Hardback)
By: Rose Levy Beranbaum
ISBN: 9780063310278
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 21st November 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Rebecca Firth
ISBN: 9781645673446
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Paperback)
By: Ana Zelic
ISBN: 9781645673811
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 6th January 2022
Publisher: Page Street Publishing Co.
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(Hardback)
By: Chetna Makan
ISBN: 9781784727932
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 4th November 2021
Publisher: Octopus Publishing Group
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Explore a myriad of flavours in this classic baking book from The Great British Bake Off star Chetna Makan.
(Hardback)
By: Editors of Cider Mill Press
ISBN: 9781400347124
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 24th October 2024
Publisher: HarperCollins Focus
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Its the most wonderful time of the yearto bake! Unleash the magic of baking this holiday season with 100 Christmas classics and unique indulgences.
(Hardback)
By: Cider Mill Press
ISBN: 9781646430383
Readership/Audience: General
Publication Date: Nov 2020
Publisher: HarperCollins Focus
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Celebrate togetherness this Christmas season with amazing cookies!
(Hardback)
By: F. W. Pearce
ISBN: 9780307464989
Readership/Audience: General
Publication Date: Aug 2010
UK Publication Date: 11th May 2010
Publisher: Random House USA Inc
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From the premier gelato and sorbetto makers in the country comes a must-have guide to re-creating Ciao Bella's award-winning unique and classic flavors, as well as inventing hundreds of original combinations.
(Paperback)
By: Autumn Carpenter
ISBN: 9781589236691
Readership/Audience: General
Publication Date: Feb 2012
Publisher: Quarto Publishing Group USA Inc
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The Complete Photo Guide to Cake Decorating is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures.
(Hardback, Unabridged edition)
By: Claire Dinhut
ISBN: 9781526669780
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 26th September 2024
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Cherie Bevan
ISBN: 9781922351753
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Murdoch Books
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Bestselling recipe collection of old-school cakes, slices, pastries and tarts for modern fans.
(Hardback)
By: Andy Baraghani
ISBN: 9781529149821
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 26th May 2022
Publisher: Ebury Publishing
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(Hardback)
By: Rose Levy Beranbaum
ISBN: 9780358353997
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 16th November 2021
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Nancy Silverton
ISBN: 9780593321669
Readership/Audience: General
Publication Date: Jun 2024
Publisher: Random House USA Inc
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"A cookbook full of Nancy Silverton's staple baking recipes"--
