(Hardback)
By: Stratis Morfogen
ISBN: 9781624148941
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Page Street Publishing Co.
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Unique, flavourful dumpling recipes from restaurateur Stratis Morfogen.
(Hardback)
By: Hetal Vasavada
ISBN: 9781958417317
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Hardie Grant US
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Desi Bakesbrings Indian flavors to Western-style desserts and amplifies basic decorating ideas to make showstopping sweets.
(Hardback)
By: Author Benjamin Delwiche
ISBN: 9780744095647
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 1st April 2025
Publisher: DK
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(Paperback)
By: Ruby Brown
ISBN: 9781863513111
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Sally Milner Publishing Pty Ltd
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Features over 100 delicious recipes suitable for people with diabetes - and those without. This book contains recipes that satisfy the nutritional guidelines suitable for diabetes and overall healthy eating. It features recipes that use wholegrain cereal products, low-fat dairy products, minimal sugar and polyunsaturated and monounsaturated fats.
(Hardback)
By: Alex Snodgrass
ISBN: 9780063278479
Readership/Audience: General
Publication Date: Jun 2024
Publisher: HarperCollins Publishers Inc
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"New York Times bestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table"--
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781761222023
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Are Media
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(Hardback)
By: Renato Poliafito
ISBN: 9780593537183
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 14th June 2024
Publisher: Random House USA Inc
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"Italian, American, and Italian-American recipes, from the revered baker of Ciao, Gloria and co-founder and former co-owner of Baked"--
(Paperback)
By: Richard Bertinet
ISBN: 9781856267625
Readership/Audience: General
Publication Date: Feb 2008
UK Publication Date: 21st February 2008
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Paperback)
By: Heather Templeton
ISBN: 9781645675983
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Page Street Publishing Co.
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Savor scrumptious ice cream flavors, bars and sandwiches with this all-in-one guide to approachable, affordable no-churn treats.
(Hardback)
By: Lei Shishak
ISBN: 9781510772083
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Skyhorse Publishing
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InEasy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes for pairs.
(Paperback)
By: Goodman Fielder
ISBN: 9781869713416
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Hachette Aotearoa New Zealand
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New Zealand's Favourite Bestselling Cookbook has a wonderful Best of Baking collection.
(Paperback)
By: Sonali Ghosh
ISBN: 9781645678106
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 29th November 2023
Publisher: Page Street Publishing Co.
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Whip up sixty delightful cakes, cheesecakes, loafs and more, each guaranteed to leave you with both an easy cleanup and a beautiful, show-stopping dessert. Beautiful, Fuss-Free Cakes For Every Occasion.
(Hardback)
By: Insight Editions
ISBN: 9798886633504
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 14th May 2024
Publisher: Insight Editions
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(Hardback)
By: Jessica Prescott
ISBN: 9781743799758
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 3rd April 2025
Publisher: Hardie Grant Books
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Epic Salads is the new go-to vegetarian cookbook from Jessica Prescott that will satisfy your every salad craving, no matter your mood.
(Hardback)
By: Julie Jones
ISBN: 9781914239137
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 29th September 2022
Publisher: Octopus Publishing Group
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This groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savoury pies and tarts encourage you to unleash your creativity in the kitchen.
(Paperback)
By: Caitlin Prettyman
ISBN: 9798890030306
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 15th July 2024
Publisher: Page Street Publishing Co.
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Tex-Mex cuisine gets a fresh and healthy twist with Caitlins collection of simple, delicious Cal-Mex meals for the busy home cook. Bring Flavour-Packed Meals to Your Table.
(Hardback)
By: Lauren Finch
ISBN: 9780241633885
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 3rd August 2023
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Lauren Finch
ISBN: 9780241515105
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 5th August 2021
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Autumn Carpenter
ISBN: 9781589239616
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Quarto Publishing Group USA Inc
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Learning how to decorate cakes has never been simpler!
(Hardback)
By: Emelia Jackson
ISBN: 9781922351876
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Murdoch Books
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An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike.
(Hardback)
By: Eloise Head
ISBN: 9781529901924
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd February 2023
Publisher: Ebury Publishing
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(Hardback)
By: Eloise Head
ISBN: 9781529921663
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 14th March 2024
Publisher: Ebury Publishing
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(Hardback)
By: Ken Forkish
ISBN: 9781607742739
Readership/Audience: General
Publication Date: Jan 2013
UK Publication Date: 24th September 2012
Publisher: Random House USA Inc
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(Paperback)
By: Julia Rothman
ISBN: 9781612123394
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 15th November 2016
Publisher: Workman Publishing
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Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
