(Hardback)

(Paperback)

Caroline and Robin Weirs book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject.Now for the first time since then the book is being issued in a paperback edition.

(Hardback)

La Ptisserie des Rves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; andthe recipe book of the same name contains over 70 recipes for their signature pastries.

(Hardback)

100 recipes from the Pastry Chef at the prestigious Ladure. The book is designed to look and feel like one of their "cult" boxes of macarons, famous for their pastel colours and sophistication.

(Hardback)

Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.

(Hardback)

(Paperback)

Maisie Parrish's Naughty Cakes is the latest book from bestselling sugarcraft author Maisie Parrish, and features seven cake designs that are funny, unique and just a little bit naughty perfect for grown-up parties and celebrations! Each design also includes mini cake variations.

(Hardback)

Jane Mason wants everyone to know how fun and easy it is to bake bread at home and how much better it is for you than any store-bought, plastic-wrapped loaf out there.

(Hardback)

Master the art of putting together the PERFECT MEZZE with thistempting collection of over 50 recipes.

(Paperback)

Push the boundaries of cake decorating your airbrush can do so much more than just shading cakes! Get creative with Cassie Brown as she shows you airbrushing techniques to turn all your cakes into showstoppers.

(Paperback)

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.

(Paperback)

Create 12 intricately designed, single-tier cakes for a variety of occasions.

(Hardback)

A collection ofinvitingIndian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts.

(Hardback)

"50 simple recipes for delicious sauces that elevate everyday meals"--

(Hardback)

(Hardback)

Over 70 vibrant and nutritious salads for every occasion, from sides tosubstantial main plates.

(Hardback)

Bestselling cake decorating author and world-renown sugarcraft teacher, Lindy Smith shows you how to make a wedding cake with the minimum of fuss but with maximum effect! This step-by-step guide will show you how to create a wide range of styles for modern simple wedding cakes, using the latest trends in cake decorating and wedding cake design.

(Hardback)

An expert guide to making and eating real Scandinavian-style open sandwiches.

(Paperback)

This comprehensive cookbook contains every imaginable soup from Simon & Alison Holst's extensive collection.

(Hardback)

Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy.

(Hardback)

Create a summery atmosphere with these seasonal, deliciously fruity recipes for all occasions.

(Paperback)

(Hardback)

All Arto der Haroutunians twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.

(Hardback)

From one of the most acclaimed and inspiring bakeries in the world comes a totally updated edition containing more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for, including their most requested recipe, the Morning Bun. Full color.