(Hardback)

100 recipes from the Pastry Chef at the prestigious Ladure. The book is designed to look and feel like one of their "cult" boxes of macarons, famous for their pastel colours and sophistication.

(Hardback)

Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.

(Hardback)

(Paperback)

Maisie Parrish's Naughty Cakes is the latest book from bestselling sugarcraft author Maisie Parrish, and features seven cake designs that are funny, unique and just a little bit naughty perfect for grown-up parties and celebrations! Each design also includes mini cake variations.

(Hardback)

Master the art of putting together the PERFECT MEZZE with thistempting collection of over 50 recipes.

(Paperback)

Push the boundaries of cake decorating your airbrush can do so much more than just shading cakes! Get creative with Cassie Brown as she shows you airbrushing techniques to turn all your cakes into showstoppers.

(Paperback)

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.

(Hardback)

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.

(Paperback)

Create 12 intricately designed, single-tier cakes for a variety of occasions.

(Hardback)

A collection ofinvitingIndian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts.

(Hardback)

"50 simple recipes for delicious sauces that elevate everyday meals"--

(Hardback)

(Hardback)

Bestselling cake decorating author and world-renown sugarcraft teacher, Lindy Smith shows you how to make a wedding cake with the minimum of fuss but with maximum effect! This step-by-step guide will show you how to create a wide range of styles for modern simple wedding cakes, using the latest trends in cake decorating and wedding cake design.

(Paperback)

This comprehensive cookbook contains every imaginable soup from Simon & Alison Holst's extensive collection.

(Hardback)

Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy.

(Hardback)

All Arto der Haroutunians twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.

(Paperback)

(Paperback, New edition)

Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. In this book she shares her wealth of knowledge and her tried and tested recipes for cakes large and small, biscuits, breads, pizzas and pastries.

(Hardback)

Elizabeth David produced a series of simple black and white booklets. Grub Street is delighted to have acquired the rights to these booklets and we are redesigning them as four hardback books in a slip case with specially commissioned beautiful artwork making them the perfect gift item.

(Paperback)

Make cakes that sparkle with this guide to metallic cakes from cake designer Faye Cahill. Faye begins by exploring the materials available to modern cake decorators then shows you the techniques for success. 12 stunning cake projects follow, each with an smaller project for beginners. Create cakes that shimmer and shine with this must-have guide.

(Paperback)

'A beautifully presented book; The Kew Book of Sugar Flowers by Cassie Brown is both inspiring and educational, containing all the guidance you will need to create a series of sugar flower arrangements.' British Sugarcraft News

A beautiful, clear and concise guide to crafting realistic flowers and leaves in flower paste (gum paste).

(Hardback, New edition)

A collection of recipes for food from field, woodland, water and hedgerow.

(Paperback)

Cake expert Paula Macleod has designed twenty wonderful cake pops that you will want to make using simple techniques and readily available ingredients.

(Paperback)

This is another sugarcraft book in a hugely successful series, in which sugarcraft titles have excelled. Followers of best-selling author Frances McNaughton will snap up this title on the popular subject of bags in sugar.