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(Hardback)

By: Vincent Lemains

ISBN: 9781788842419
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 27th September 2023
Publisher: ACC Art Books
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The legendary Ladure macaron is finally unveiled: recipes for all 80 flavours from the famous brand that created the macaron.


(Hardback)

By: Philippe Andrieu

ISBN: 9781788842426
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 27th September 2023
Publisher: ACC Art Books
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100 recipes from the Pastry Chef at the prestigious Ladure. The book is designed to look and feel like one of their "cult" boxes of macarons, famous for their pastel colours and sophistication.


(Hardback)

By: Le Cordon Bleu

ISBN: 9781911667421
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 5th September 2022
Publisher: Grub Street Publishing
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Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.


(Hardback)

By: Melissa Forti

ISBN: 9783791389868
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 3rd September 2024
Publisher: Prestel
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(Paperback)

By: Maisie Parrish

ISBN: 9781446303832
Readership/Audience: General
Publication Date: Apr 2014
Publisher: David & Charles
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Maisie Parrish's Naughty Cakes is the latest book from bestselling sugarcraft author Maisie Parrish, and features seven cake designs that are funny, unique and just a little bit naughty perfect for grown-up parties and celebrations! Each design also includes mini cake variations.


(Paperback)

By: Cassie Brown

ISBN: 9781782211228
Readership/Audience: General
Publication Date: Oct 2015
UK Publication Date: 1st October 2015
Publisher: Search Press Ltd
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Push the boundaries of cake decorating your airbrush can do so much more than just shading cakes! Get creative with Cassie Brown as she shows you airbrushing techniques to turn all your cakes into showstoppers.


(Paperback)

By: Sandra Monger

ISBN: 9781782216735
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 1st October 2020
Publisher: Search Press Ltd
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See gingerbread in a whole new light with these 15 exciting, contemporary baking projects.


(Hardback)

By: Jacqueline Butler

ISBN: 9781446306468
Readership/Audience: General
Publication Date: Apr 2017
Publisher: David & Charles
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Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.


(Paperback)

By: Lindy Smith

ISBN: 9781782217497
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Search Press Ltd
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Create 12 intricately designed, single-tier cakes for a variety of occasions.


(Hardback)

By: Nitisha Patel

ISBN: 9781788795166
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 13th February 2024
Publisher: Ryland, Peters & Small Ltd
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A collection ofinvitingIndian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts.


(Hardback)

By: Sheela Prekash

ISBN: 9780847899265
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Rizzoli International Publications
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Create simple yet showstopping salads that will make them the perpetual star at your table.


(Hardback)

By: Ashley Boyd

ISBN: 9781797218953
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Chronicle Books
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"50 simple recipes for delicious sauces that elevate everyday meals"--


(Hardback)

By: Bronte Aurell

ISBN: 9781849757591
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 6th September 2016
Publisher: Ryland, Peters & Small Ltd
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A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bront Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries.


(Hardback)

By: Sidney Bensimon

ISBN: 9781797205977
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 11th April 2024
Publisher: Chronicle Books
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(Hardback)

By: Kathy Kordalis

ISBN: 9781788795944
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 16th April 2024
Publisher: Ryland, Peters & Small Ltd
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Over 70 vibrant and nutritious salads for every occasion, from sides tosubstantial main plates.


(Hardback)

By: Lindy Smith

ISBN: 9781446306017
Readership/Audience: General
Publication Date: Mar 2016
UK Publication Date: 25th March 2016
Publisher: David & Charles
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Bestselling cake decorating author and world-renown sugarcraft teacher, Lindy Smith shows you how to make a wedding cake with the minimum of fuss but with maximum effect! This step-by-step guide will show you how to create a wide range of styles for modern simple wedding cakes, using the latest trends in cake decorating and wedding cake design.


(Paperback)

By: Holst Simon & Alison

ISBN: 9780908319060
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Hyndman Publishing
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This comprehensive cookbook contains every imaginable soup from Simon & Alison Holst's extensive collection.


(Hardback)

By: Anita umer

ISBN: 9781911621935
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 30th September 2020
Publisher: Grub Street Publishing
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Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy.


(Hardback)

By: Ryland Peters & Small

ISBN: 9781788795135
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 9th May 2023
Publisher: Ryland, Peters & Small Ltd
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Create a summery atmosphere with these seasonal, deliciously fruity recipes for all occasions.


(Paperback)

By: Laure Kie

ISBN: 9784805317709
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 20th November 2023
Publisher: Tuttle Publishing
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(Hardback)

By: Arto der Haroutunian

ISBN: 9781909166073
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 31st October 2013
Publisher: Grub Street Publishing
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All Arto der Haroutunians twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.


(Paperback)

By: Claire Fitzsimons

ISBN: 9780719844140
Readership/Audience: General
Publication Date: Jul 2024
Publisher: The Crowood Press Ltd
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(Paperback, New edition)

By: Marguerite Patten

ISBN: 9781911621133
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 31st May 2018
Publisher: Grub Street Publishing
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Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. In this book she shares her wealth of knowledge and her tried and tested recipes for cakes large and small, biscuits, breads, pizzas and pastries.


(Hardback)

By: Elizabeth David

ISBN: 9781911667087
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 25th September 2023
Publisher: Grub Street Publishing
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Elizabeth David produced a series of simple black and white booklets. Grub Street is delighted to have acquired the rights to these booklets and we are redesigning them as four hardback books in a slip case with specially commissioned beautiful artwork making them the perfect gift item.

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