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10-Minute Sourdough: Breadmaking for Real Life
(Hardback)
By Vanessa Kimbell
3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza Easy-to-master Doughs and Delicious Ways to Enjoy Them
By Lacey Ostermann
BAKE: My Best Ever Recipes for the Classics
By Paul Hollywood
Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion
By Theresa Culletto
Breadsong: How Baking Changed Our Lives
By Kitty Tait
DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More
(Paperback)
By John Moody
Let's Make Bread!: A Comic Book Cookbook
By Ken Forkish
Modernist Bread at Home
(Hardback, Hardback with slipcase)
By Nathan Myhrvold
Richard Hart Bread: Intuitive Sourdough Baking
By Richard Hart
The Big Book of Bread: Recipes and Stories From Around the Globe
By James Morton
The Bread Book: 60 artisanal recipes for the home baker, from the author of The Larousse Book of Bread
By ric Kayser
The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More
By Tim Giuffi
The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home
By Scott Deley
The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
By Elaine Boddy
Breaking Bread: How Baking Shaped Our World
By David Wright
Deep Dish
By Marc Malnati
The Sourdough School: A Complete Course: Gut-friendly sweet and savoury baking
100 Great Breads: The Original Bestseller
200 Easy Slow Cooker Recipes
By Katie Bishop
Bread: The Ultimate Cookbook
By Editors of Cider Mill Press
Bring Home the Bakery: Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns
By Grego Montalbn Snchez
PIZZA: Authentic, Rustic, Artisanal
By Cider Mill Press
Sourdough: Slow Down, Make Bread
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