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The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries
(Hardback)
By Miro van Vreckem
The Sourdough Bible: The Ultimate Resource for Great Bread at Home
By Elaine Boddy
The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
(Paperback)
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion
By Theresa Culletto
Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers
By Kathryn Hawkins
Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris
By Nathaniel Doboin
Napoli on the Road: Contemporary Recipes for Delicious Neapolitan Pizza
By Michele Pascarella
Bread Machine Easy: 70 Delicious Recipes that make the most of your Machine
By Sara Lewis
Bread: Mix, Knead, BakeA Beginner's Guide to Bread Making
By Adams Media
Food Network Magazine The Big Book of Pizza
By Food Network Magazine
The Little Book About Bread: Baked to Perfection
By OH
Deep Dish
By Marc Malnati
Easy Homemade Bread: 150 Recipes for the Beginning Baker
By Beverly Hudson
A Book about Bread: Artisan Baking with Knowledge and Intuition
By Issa Niemeijer-Brown
Bagels, Schmears, and a Nice Piece of Fish
By Cathy Barrow
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