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Breads and bread making

A Book about Bread: Artisan Baking with Knowledge and Intuition

(Hardback)

By Issa Niemeijer-Brown

Bread: Mix, Knead, BakeA Beginner's Guide to Bread Making

(Hardback)

Food Network Magazine The Big Book of Pizza

(Hardback)

By Food Network Magazine

The Little Book About Bread: Baked to Perfection

(Hardback)

By Orange Hippo!

Easy Homemade Bread: 150 Recipes for the Beginning Baker

(Paperback)

By Beverly Hudson

Bagels, Schmears, and a Nice Piece of Fish

(Hardback)

By Cathy Barrow