(Paperback)
By: Kathryn Hawkins
ISBN: 9781504801447
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 5th November 2024
Publisher: IMM Lifestyle Books
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Clear, concise and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients and equipment, basic techniques, and troubleshooting plus more than 25 recipes featuring Irish soda bread, wholewheat loaf, focaccia, Bao buns, and cornbread.
(Hardback)
By: Vanessa Kimbell
ISBN: 9780857839312
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 2nd September 2021
Publisher: Octopus Publishing Group
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A foolproof guide for people who think they don't have the time to make sourdough.
(Hardback)
By: Paul Hollywood
ISBN: 9780600638704
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Octopus Publishing Group
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In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads
(Hardback)
By: Lacey Ostermann
ISBN: 9781784887551
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th February 2025
Publisher: Hardie Grant Books (UK)
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Focaccia , Pizza, Sandwich Bread three core doughs and 20 creative, easy, delicious ways to eat them.
(Hardback)
By: Paul Hollywood
ISBN: 9781526647160
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 9th June 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Kitty Tait
ISBN: 9781526631855
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 28th April 2022
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Grego Montalbn Snchez
ISBN: 9798890031389
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 29th December 2024
Publisher: Page Street Publishing Co.
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The bakery owners behind the beloved Instagram account The Invy Baker reveal the secrets to creating professional-level sourdough breads and pastries in your home kitchen.
(Paperback)
By: Ken Forkish
ISBN: 9781984860873
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 7th May 2024
Publisher: Random House USA Inc
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(Hardback, Hardback with slipcase)
By: Nathan Myhrvold
ISBN: 9781737995142
Readership/Audience: General
Publication Date: Mar 2024
Publisher: The Cooking Lab
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Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread
(Hardback)
By: Cider Mill Press
ISBN: 9781400348435
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 27th February 2025
Publisher: HarperCollins Focus
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Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.
(Hardback)
By: Richard Hart
ISBN: 9781761451607
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 23rd January 2025
Publisher: Hardie Grant Books
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A guide to the craft of baking bread, featuring more than 60 recipes from the former head baker at San Francisco's Tartine and the founder of Copenhagen's Hart Bageri.
(Hardback)
By: James Morton
ISBN: 9781787138742
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Quadrille Publishing Ltd
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Explore the history and geography of bread with recipes old andnew, from near and far, from Modern Sourdough to Ancient Pittaand Scottish Batch BreadtoShokupan
(Hardback)
By: ric Kayser
ISBN: 9781838665746
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 17th November 2022
Publisher: Phaidon Press Ltd
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A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
(Paperback)
By: Tim Giuffi
ISBN: 9781645679592
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Page Street Publishing Co.
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Kick your bread game up a notch with Tim Giuffis mill-your-own-flour method that crafts delicious, bakery-style breads right in your own kitchen.
(Hardback)
By: David Wright
ISBN: 9780711294882
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 20th March 2025
Publisher: Quarto Publishing PLC
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Breaking Bread explores the history of bread and baking within society, examining bread's triumphs, failures and flaws via themes such as agriculture, religion, identity, conflict, and the future of bread.
(Hardback)
By: Richard Hart
ISBN: 9780593234297
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Random House USA Inc
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By: Deborah Kaloper
ISBN: 9781923239241
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Smith Street Books
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(Paperback)
By: John Moody
ISBN: 9780865719200
Readership/Audience: General
Publication Date: Aug 2020
Publisher: New Society Publishers
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DIY Sourdough is the essential beginner's guide to crafting simple whole grain sourdough starters, breads, snacks, and more that can be incorporated into your weekly routine. Packed with tips and tricks for consistent, nutritious, and delicious results.
(Paperback)
By: Katie Bishop
ISBN: 9780007498697
Readership/Audience: General
Publication Date: Nov 2013
Publisher: HarperCollins Publishers
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An updated edition, with more finished food photos, of the bestselling slow cooker books by Katie Bishop.
(Hardback)
By: Editors of Cider Mill Press
ISBN: 9781400348459
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th February 2025
Publisher: HarperCollins Focus
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Your comprehensive guide to artisanal bread making.
(Paperback)
By: James Morton
ISBN: 9781787136953
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Quadrille Publishing Ltd
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The no-nonsense guide to making and baking perfect sourdough bread at home.
(Paperback)
By: Scott Deley
ISBN: 9781645677291
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 15th February 2023
Publisher: Page Street Publishing Co.
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A must-have for all Ooni owners, this comprehensive cookbook covers everything from proofing dough and pairing toppings to firing up the oven and crafting flawless pizzas. Think Outside the Pizza Box.
(Hardback)
By: Miro van Vreckem
ISBN: 9789059960725
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Lannoo Publishers
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The art of Sourdough, from flour to crumb: master the ancient craft of sourdough and explore timeless baking recipes with a modern twist.
(Hardback)
By: Elaine Boddy
ISBN: 9798890031365
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 13th January 2025
Publisher: Page Street Publishing Co.
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Bestselling author and sourdough guru Elaine Boddy is back with another book, this time having crafted the ultimate guide to anything sourdoughfrom starter to finish. The Only Sourdough Book Youll Ever Need.
