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All Day Baking: Savoury, Not Sweet
(Hardback)
By Michael James
Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island
By Farmers and Fishers of Prince Edward Island
Dinners
(Paperback)
By The Australian Women's Weekly
Happy Days Cookbook: From Ayyy! to Zucchini Bread
Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
By Julie Languille
On the Curry Trail: Chasing the Flavor That Seduced the World
By Raghavan Iyer
River Cottage Great Pies: pasties, puds and more
By Gelf Alderson
Savory Dinner Pies: More than 80 Delicious Recipes from Around the World
By Ken Haedrich
The Giggling Squid Cookbook: Tantalising Thai Dishes to Enjoy Together
By Giggling Squid
The Little Women Cookbook: Tempting Recipes from the March Sisters and Their Friends and Family
By Wini Moranville
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
By Tony Gemignani
Who Made all the Pies
By Wendy Morgan
A Year of Brunches: 52 Weeks of Recipes to Explore
By Ivan Jeanblanc
Food in Early Modern Europe
By Ken Albala
Mom's Secret Recipe File: More Than 125 Treasured Recipes from the Mothers of Our Great Chefs
By Christopher Styler
Book of Pies (National Trust)
By Linda Collister
Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka
By Ruwanmali Samarakoon-Amunugama
A History of the World in 10 Dinners: 2,000 Years, 100 Recipes
By Victoria Flexner
Bld
By Luke Mangan
Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
By Jenny Goycochea-Marker
Chilli Madness: a Passionate Cookbook
(Paperback, 2nd ed.)
By Jane Butel
Cooking From Memory
By G; King
Every Day in the Kitchen
By Allan Campion
Herbaceous
By Ian Hemphill
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