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Showing 49-62 of 62TitleAuthorAvailability
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The One Pot Cook
(Paperback)
By Hattie Ellis
Tom's Big Dinners
(Hardback)
By Tom Douglas
Wagamama Your Way: Fresh Flexible Recipes for Body + Mind
By Wagamama Limited
Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island
By Farmers and Fishers of Prince Edward Island
Chef In Your Backpack: Gourmet Cooking in the Great Outdoors
By Nicole Bassett
Eat Art
By National Gallery of Australia
Elegant Sufficiency: A Taste of Edwardian Times
(Paperback, Annotated edition)
By Ron Ransey
One-Dish Wonders: 150 Fresh Takes on the Classic Casserole
By The Editors of Southern Living
The Best Casserole Cookbook Ever
By Beatrice Ojakangas
The Great Minnesota Hot Dish: Your Cookbook for Classic Comfort Food
(Paperback, More than 20 new, modernized recipes)
By Theresa Millang
The Ultimate Guide to Making Chili: Easy and Delicious Recipes to Spice Up Your Diet
By Kate Rowinski
The Good Food: A Cookbook of Soups, Stews, and Pastas
By Daniel Halpern
Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair: A Cookbook
By Suzanne Lenzer
Herbaceous
By Ian Hemphill
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