(Paperback)
By: Laurel Robertson
ISBN: 9780812969672
Readership/Audience: General
Publication Date: Sep 2003
Publisher: Random House USA Inc
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The classic, bestselling cookbook devoted to baking nutritious whole-grain breads is updated with a new chapter on bread machines and original recipes.
(Paperback)
By: Hattie Ellis
ISBN: 9781786691118
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 6th October 2016
Publisher: Bloomsbury Publishing PLC
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150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis.
(Hardback)
By: Tom Douglas
ISBN: 9780060515027
Readership/Audience: General
Publication Date: Sep 2003
Publisher: HarperCollins Publishers Inc
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Thirteen creative menus for entertaining, offering comprehensive recipes, presentation and ambiance tips, and wine suggestions.
(Hardback)
By: Wagamama Limited
ISBN: 9780857837196
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 2nd September 2021
Publisher: Octopus Publishing Group
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A follow-up to the hugely successful feed your soul from the international restaurant brand, to include nourishing recipes for all times of the day and new classics in a framework of positive eating and living.
(Hardback)
By: Farmers and Fishers of Prince Edward Island
ISBN: 9781773271965
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Figure 1 Publishing
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(Paperback)
By: Nicole Bassett
ISBN: 9781551521404
Readership/Audience: General
Publication Date: Feb 2004
Publisher: Arsenal Pulp Press
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Camping and hiking never tasted so good.
(Hardback)
By: National Gallery of Australia
ISBN: 9780642541970
Readership/Audience: General
Publication Date: Dec 2004
Publisher: National Gallery of Australia
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Thirty-one prominent Australian chefs have been inspired by works of art in the Australian art collection of the National Gallery. This publication includes recipes, photographs, reproductions of works from the 'National Gallery collection' and accompanying notes to satisfy all tastes and sensibilities.
(Paperback, Annotated edition)
By: Ron Ransey
ISBN: 9780642541611
Readership/Audience: General
Publication Date: Apr 2004
Publisher: National Gallery of Australia
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(Paperback)
By: The Editors of Southern Living
ISBN: 9780848745448
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Oxmoor House, Incorporated
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9781517913434
Readership/Audience: General
Publication Date: Jun 2022
Publisher: University of Minnesota Press
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"Call it a hotdish, covered dish, or casserole - in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair." --
(Paperback, More than 20 new, modernized recipes)
By: Theresa Millang
ISBN: 9781591937425
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Adventure Publications, Incorporated
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With more than 200 recipes of Minnesota tradition, this top-selling cookbook demonstrates how practical hot dishes can be and teaches how anyone can master the one-dish-complete-meal system.
(Hardback)
By: Kate Rowinski
ISBN: 9781620871898
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Skyhorse Publishing
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An introduction to chili, in which, the author explores the origins of chili and the different types of chilies, as well as chili heads and the popular societies devoted to chili.
(Hardback)
By: Victoria Flexner
ISBN: 9780847873456
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 17th October 2023
Publisher: Rizzoli International Publications
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(Hardback)
By: Maxine Clark
ISBN: 9781788792370
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 8th September 2020
Publisher: Ryland, Peters & Small Ltd
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From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh and seasonal dishes that everyone is sure to enjoy.
(Paperback)
By: Daniel Halpern
ISBN: 9780062879691
Readership/Audience: General
Publication Date: Feb 2019
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Suzanne Lenzer
ISBN: 9781623362188
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Rodale Press Inc.
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Suzanne Lenzer gives the time strapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal.
(Paperback)
By: Ian Hemphill
ISBN: 9781740660129
Readership/Audience: Tertiary Education
Publication Date: Apr 2003
Publisher: Hardie Grant Books
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Packed with practical information on growing and using herbs in an accessible A-Z format. All the popular culinary herbs such as parsley, rosemary and coriander are included, and information is given for their cultivation in the garden to cooking in the kitchen.
