(Paperback)

No matter which part of the barbecuing world you visit, it is mostly men who wield the tongs. This book takes a blokey barbecue tour around the world. It gathers the best recipes from far flung countries into one volume to allow barbecue cooks to bring food and flavours from around the world into their own backyard.

(Paperback)

This is the handbook of ingredient information, from benas, breads and charcuterie through salt, pepper and olive oil to teas and vinegars: it not only tells you what an ingredient is and what it should look and taste like, it also tells you what it goes with and how to use it.

(Hardback)

100 delicious, achievable recipes for pies, pasties and pastries from the River Cottage kitchen (and all doable with shop-bought pastry when time is against you)

(Hardback)

Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy and just happen to be free from wheat, gluten, yeast, egg, dairy and soya.

(Paperback)

Master the art of braising with the friendly assistance and mouthwatering recipes of Jenny Goycochea, creator of So Much Food. Minimum Effort, Maximum Flavour.

(Paperback)

Marries old-style family cooking with the more sophisticated culinary yens of a working couple. Woven throughout the recipes are essays that offer positive insight and advice for surviving the woes of this period in family life.

(Hardback)

Enjoy freshly cooked falafel at home with more than 65 recipes for deep-fried and oven-baked patties, plus sauces, pickles and salads plus easy flatbreads.

(Hardback)

From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh and seasonal dishes that everyone is sure to enjoy.

(Hardback)

(Hardback)

A collection ofinvitingIndian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts.

(Paperback)

(Paperback)

(Paperback)

Sure to become a go-to book for busy cooks of all levels, 101 One-Dish Dinners offers hearty, well-balanced, no-fuss meals all served up in just one pot, casserole dish, or salad bowl.

(Paperback)

Outlines a seven-day introduction to the Zone diet program and includes a week's worth of recipes, guidelines for vegetarians, shopping lists, and hints for dining out.

(Hardback)

Fully illustrated, "American Pie" is a look into the great pizzas and pizzerias of Italy and America. Included are in-depth pizza-making techniques, more than 40 classic pizza recipes and an engaging narrative of Reinhart's pizza hunts.

(Paperback)

(Hardback)

The author of Soul Food presents a collection of soul food desserts by top African-American cooks from across the country, in a treasury of cake, pie, cobbler, crisp, pudding, and candy recipes complemented by informational sidebars and cultural anecdotes.

(Hardback)

In his follow-up to the award-winning "Think Like a Chef," Colicchio takes readers behind the scenes at Craft, his James Beard Award-winning restaurant, a place famous for its intriguing a la carte menu. 125 full-color photos.

(Paperback)

(Hardback)

Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara.

(Paperback)

(Hardback)

From Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, more than 200 easy weeknight dinners that deliver bold flavor, fast.

(Paperback)

(Paperback)

Presents a collection of simple but delicious recipes for a variety of cakes, cookies, and other dessert treats, ranging from obscene chocolate cake to 7-Up pound cake.