(Hardback)
By: Derek Bissonnette
ISBN: 9781646434138
Readership/Audience: General
Publication Date: Oct 2023
Publisher: HarperCollins Focus
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Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.
(Paperback)
By: Fern Green
ISBN: 9780733636837
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Hachette Australia
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This easy-to-follow guide includes everything you need to know about nutritious and tasty soups - the perfect meal for those on the go. With beautifully illustrated recipes, these soups are packed with fresh vegetables to promote health and aid weight loss.
(Paperback)
By: Timothy W. Lawrence
ISBN: 9781620874004
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Skyhorse Publishing
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All the recipes you need to wow your friends with aperfect tasting...
(Hardback)
By: Rachel Allen
ISBN: 9780241486290
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 21st October 2021
Publisher: Penguin Books Ltd
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(Hardback)
By: Emily Ezekiel
ISBN: 9781958417614
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 7th November 2024
Publisher: Hardie Grant US
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Featuring 101 seasonal recipes,Soup Mealsshows readers how to use fresh produce throughout the year to make delicious, satisfying, and crowd-pleasing soups.
(Paperback)
By: Kate McMillan
ISBN: 9781681886596
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 5th January 2021
Publisher: Weldon Owen, Incorporated
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(Paperback)
By: Holst Simon & Alison
ISBN: 9780908319060
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Hyndman Publishing
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This comprehensive cookbook contains every imaginable soup from Simon & Alison Holst's extensive collection.
(Hardback)
By: Maggie Ramsay
ISBN: 9780008604332
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 14th September 2023
Publisher: HarperCollins Publishers
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Versatile, nutritious and easy to cook soup is the original one-pot wonder
(Paperback)
By: taste. com. au
ISBN: 9781460762196
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 7th December 2023
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Marti Buckley
ISBN: 9781579659875
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Workman Publishing
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For the first time ever, the recipes for pintxos-the small savoury and sweet dishes found in bars in Basque Country-are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646433438
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 6th July 2023
Publisher: HarperCollins Focus
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Create beautiful and memorable spreads for family and friends with 350 tapas-style recipes in The Encyclopedia of Small Plates.
(Hardback)
By: DK
ISBN: 9780241726181
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 2nd January 2025
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Joy Skipper
ISBN: 9780600636410
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 9th January 2020
Publisher: Octopus Publishing Group
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Over 100 Simple Nutritious Recipes for your soup maker.
(Paperback)
By: Vikki R. Franklin
ISBN: 9781667885391
Readership/Audience: General
Publication Date: Jun 2023
Publisher: BookBaby
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(Paperback)
By: Annette Yates
ISBN: 9780716021575
Readership/Audience: General
Publication Date: Apr 2004
Publisher: Little, Brown Book Group
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Here is a feast of super soups: light and chilled for a warm summer's day; smooth pureed or creamed for that formal occasion; hearty and thick for a cold winter evening. Subtle, rich, savoury, sweet, traditional or quick-to-make sauces which transform everyday meals or that special party dish into a true culinary delight.
(Paperback)
By: Steve Garagiola
ISBN: 9781943612345
Readership/Audience: General
Publication Date: Jan 2016
Publisher: BookBaby
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(Hardback)
By: Robin Daumit
ISBN: 9781543964943
Readership/Audience: General
Publication Date: Aug 2019
Publisher: BookBaby
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One of the oldest forms of dining. Small Plate Dining: Meze, Tapas, Izakaya, Mezethakia, Antipasto, Hors D' Oeuvre, Dim Sum and various other names, depending on where you are from, is a most diverse way to enjoy many flavors, all in one sitting.
(Hardback)
By: Insight Editions
ISBN: 9798886638998
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 6th May 2025
Publisher: Insight Editions
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Experience a taste of Marvel with this adorable, pocket-size cookbook filled with delicious snack recipes from Insight Editions bestselling Marvel cookbooks.
(Hardback)
By: Insight Editions
ISBN: 9798886638981
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 6th May 2025
Publisher: Insight Editions
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Experience a taste of the Galaxy with this adorable, pocket-size cookbook filled with delicious snack recipes from Insight Editions bestselling Star Wars cookbooks.
(Hardback)
By: Nuala King
ISBN: 9781035424276
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 5th June 2025
Publisher: Headline Publishing Group
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Simple and quick sweet and savoury dip recipes for your next picnic or party.
(Hardback)
By: Susan Crowther
ISBN: 9781680999341
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Skyhorse Publishing
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(Hardback)
By: Suzanne Lenzer
ISBN: 9780593797006
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Hope Comerford
ISBN: 9781680993127
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Skyhorse Publishing
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The easiest recipes to prepare for two peoplefrom the New York Time's bestselling series that has sold more than 11 million copies!
(Hardback)
By: Julie Morris
ISBN: 9781454919476
Readership/Audience: General
Publication Date: Dec 2016
UK Publication Date: 22nd September 2016
Publisher: Union Square & Co.
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Acclaimed superfood chef Julie Morris has chosen 100 favourites packed with nutrient-dense, plant-based whole foods and boosted with scientifically lauded superfoods as chia, medicinal mushrooms, tumeric and kale.
