(Paperback)
By: Lisa Eisenman Frisk
ISBN: 9781510705456
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Alison Holst
ISBN: 9781877168604
Readership/Audience: General
Publication Date: Aug 2001
Publisher: Hyndman Publishing
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Look inside for 40 easy recipes in 20 minutes or less, delicious dips, pates which can be served with drinks. Mouth watering morsels, bite sized nibbles, festive treats and unusual hot snacks. This little book provides the answer to the question "What will l give them when they first arrive".
(Paperback)
By: Hardie Grant Books
ISBN: 9781742704067
Readership/Audience: General
Publication Date: Feb 2012
Publisher: Hardie Grant Books
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(Hardback)
By: Suzanne Lenzer
ISBN: 9781623367534
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press Inc.
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Suzanne Lenzer is a self-proclaimed grazer. When she cooks for herself and her friends, she wants multiple dishes that work together beautifully: a meal with a clear theme and aesthetic.
(Paperback)
By: Sara Lewis
ISBN: 9780600633433
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 3rd March 2016
Publisher: Octopus Publishing Group
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Over 200 easy-to-make and delicious soup recipes from the bestselling Hamlyn All Colour series
(Hardback)
By: Rebecca Woods
ISBN: 9781787132689
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Quadrille Publishing Ltd
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Nutritious soups that are good for body and soul.
(Paperback)
By: Caroline Wright
ISBN: 9781524868925
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 17th February 2022
Publisher: Andrews McMeel Publishing
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The origin story along with creative vegan soup and stew recipes from the Seattle-based community soup club run by cookbook author Caroline Wright.
(Hardback)
By: Drew Smith
ISBN: 9781743796559
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Hardie Grant Books
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(Hardback)
By: Jonathan Bender
ISBN: 9781449472665
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Andrews McMeel Publishing
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Stock, Broth, and Bowl introduces you to all you need to know to get on board with the Broth trend and the ultimate make-ahead ingredient.
(Hardback)
By: Jenn Louis
ISBN: 9781743795682
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 17th September 2020
Publisher: Hardie Grant Books
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Celebrating the joy of chicken soup the world over.
(Hardback)
By: Alexis Mersel
ISBN: 9781681884998
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Albert Adri
ISBN: 9780714848839
Readership/Audience: General
Publication Date: Sep 2008
Publisher: Phaidon Press Ltd
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Exclusive look behind the scenes at the world's best restaurant.
(Paperback)
By: Kit Shan Li
ISBN: 9780811841788
Readership/Audience: General
Publication Date: Feb 2004
Publisher: Chronicle Books
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For those new to this fun feast, or regulars looking to try a different dish, this handy guide identifies the 50 most popular dim sum dishes with full-colour photographs, short descriptions, the names of the dishes in English and Cantonese, and how to pronounce them.
(Paperback)
By: Alison Holst
ISBN: 9781877168048
Readership/Audience: General
Publication Date: Nov 1997
Publisher: Hyndman Publishing
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Soup is the ultimate comfort food. Heart-warming, nourishing and satisfying.
(Paperback)
By: The Chew
ISBN: 9781484776391
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Hyperion
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(Hardback)
By: Marco Canora
ISBN: 9780553459500
Readership/Audience: General
Publication Date: Mar 2016
UK Publication Date: 18th December 2015
Publisher: Random House USA Inc
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"Since chef Marco Canora opened Brodo, a takeout window at his East Village restaurant Hearth, he has been unable to keep up with the demand for his amazingly restorative and delicious bone broths. A cookbook and guidebook, this small format book will offer a cleanse regimen utilizing these healthier meal replacements, recipes, and how they can be used in a variety of healthy dishes and drinks"--
(Paperback)
By: Good Food Guides
ISBN: 9781846079160
Readership/Audience: General
Publication Date: Dec 2010
UK Publication Date: 7th October 2010
Publisher: Ebury Publishing
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Whether you're looking for light summery lunches, wholesome dishes for the winter months or quick and easy weeknight dinners, this title comers with ideas ranging from chilled seasonal soups and fresh salads for those long summer lunchtimes to hearty winter broths and hot sides to warm up a cold night.
(Hardback)
By: John Vincent
ISBN: 9781840917598
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 5th October 2017
Publisher: Octopus Publishing Group
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A collection of over 100 new recipes from the team that brought you Leon Happy Salads
(Paperback)
By: Beverly Leblanc
ISBN: 9781848997646
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 15th September 2016
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Paperback)
By: Henrietta Clancy
ISBN: 9781780723938
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 7th February 2019
Publisher: Octopus Publishing Group
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A bowl of soup is food for the soul, not only comforting and tasty but also incredibly good for you. It is the ultimate in healthy eating.
(Hardback)
By: Nicole Pisani
ISBN: 9781409154921
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Orion Publishing Co
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A collection of delicious and nutritious soups packed with a unique blend of fresh food, spice and flavour combinations.
(Hardback)
By: Martha Stewart
ISBN: 9780307954626
Readership/Audience: General
Publication Date: Dec 2015
UK Publication Date: 22nd September 2015
Publisher: Random House USA Inc
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(Hardback)
By: Gerald Hirigoyen
ISBN: 9781580089227
Readership/Audience: General
Publication Date: Apr 2009
UK Publication Date: 22nd March 2009
Publisher: Random House USA Inc
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Features 75 California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, Oxtail Empanadas with Spicy Mango Dip). This book is organized by type of dish - grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods.
(Hardback)
By: Lisa Fain
ISBN: 9780399579516
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Ten Speed Press
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