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The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-Free Dishes from the Culinary Regions of China
(Paperback)
By Donna Klein
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
By Michael Krondl
The Tofu Cookbook: Over 150 quick and easy recipes
By Leah Leneman
(Almost) Instant Noodles: Quick & Easy Recipes to Take Your Noodles to the Next Level
(Hardback)
By Lily Martin
A Passion for Mushrooms
By Antonio Carluccio
Cheese Magic: Seasonal Recipes, Plates, and Pairings
By Erika Kubick
Cooking With Vegetables
By Jesse Jenkins
Eat Meat and Be Happy!: Recipes for a More Meat Diet
By Kem Minnick
Flavors from the Coast: Nostalgic Seafood Recipes from Our Coasts & Waterways
By Jim Ulcickas
For the Love of Kewpie: A Cookbook and Celebration
By Elyse Inamine
Ginger Pig One Pot
By Tim Wilson
Hamlyn Cooks: Unprocessed
By Hamlyn
Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections
By Andrew Garrison Shotts
Mushroom: 80 Recipes Celebrating Remarkable Mushrooms
By Claire Thomson
On Meat: Modern Recipes for the Home Kitchen
By Jeremy Fox
Once Upon a Pesto: Master the Pesto Process with 120 Internationally-Inspired Recipes
By Jessica Paholsky
Padella: Next Level Pasta for Everybody
By Tim Siadatan
Pasta Pronto: Simple, speedy recipes to make again & again
By Mateo Zielonka
Rice, Rice, Baby!: Recipes and Delicacies for Every Occasion
By Tove Nilsson Jakobson
Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake
By Makiko Sano
Seasons Where The River Bends: Recipes and Stories from the Garden of Jane and Jimmy Barnes
By Jane and Jimmy Barnes
Sesame: Global Recipes + Stories of an Ancient Seed
By Rachel Simons
Six Seasons of Pasta: A New Way with Everyone's Favorite Food
By Joshua McFadden
Spam: A Global History
By Kelly A. Spring
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