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The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
(Paperback)
By Marie W. Lawrence
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
By Kate Fiduccia
The Joy of Cheesemaking
By Jody M. Farnham
The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
The Philosophy of Cheese
(Hardback)
By Patrick McGuigan
The Potatopia Cookbook: 77 Recipes Starring the Humble Potato
By Allen Dikker
The Stornoway Black Pudding Bible
(Paperback, Reissue)
By Seumas MacInnes
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
By Monte Burch
The Venison Bible
By Nichola Fletcher
Wild Mushrooms: A Cookbook and Foraging Guide
By Kristen Blizzard
Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy
By Diane St. Clair
Apple: Recipes from the Orchard
By James Rich
Ben's Meat Bible: 130 classic recipes from around the world
(Paperback, Paperback)
By Ben O'Donoghue
Carbs: From Weekday Dinners to Blow-out Brunches, Rediscover the Joy of the Humble Carbohydrate
By Laura Goodman
Charcuterie and French Pork Cookery
By Jane Grigson
Cheese & Beer
By Janet Fletcher
Cheese Slices
By Will Studd
Chia Crazy Cookbook: Clean Eating with the World's Greatest Superfood
By Britney Rule
Chocolate
By Academia Barilla
Citrus: Recipes That Celebrate the Sour and the Sweet
By Catherine Phipps
Cocoa: An Exploration of Chocolate, with Recipes
By Sue Quinn
Cooking with Chia
By Nicky Arthur
Everyday Seafood
By Nathan Outlaw
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