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New Yiddish Kitchen, The
(Hardback)
By Jennifer Robins
Nourishing Noodles: Spiralize Nearly 100 Plant-Based Recipes for Zoodles, Ribbons, and Other Vegetable Spirals
(Paperback)
By Cristiana Anca
Passion for Pulses
By Nancy Longknecker
Pickle and Chutney Cookbook
(Paperback, New edition)
By Digby Law
Sushi Master: An expert guide to sourcing, making and enjoying sushi at home
By Nick Sakagami
The Good Carbs Cookbook: Vibrant, smart energy recipes for every day
By Kate McGhie
The Hamburger: A History
By Josh Ozersky
The Stornoway Black Pudding Bible
By Seumas MacInnes
Two If By Sea: Delicious Sustainable Seafood
By Barton Seaver
American Sfoglino
By Evan Funke
Artisan Home Baking: Wholesome and Delicious Recipes for Cakes and Other Bakes
By Julian Day
Beans, Peas & Everything In Between: More Than 60 Delicious, Nutritious Recipes for Legumes from Around the Globe
By Vicky Jones
Blotto Botany: A Lesson in Healing Cordials and Plant Magic
By Spencre L.R. McGowan
Canned: Quick and Easy Recipes That Get the Most out of Tinned Food
By Theo A. Michaels
Charcuterie Boards: Platters, Boards, Plates and Simple Recipes to Share
By Miranda Ballard
Cheese Boards to Share: How to Create a Stunning Cheese Board for Any Occasion
By Thalassa Skinner
Cheeseballs: 40 Celebratory and Cheese-licious Recipes
By Dena Rayess
Chicken on the Menu
By Luc Hoornaert
Cooking with Green Tea: Delicious Recipes with Just the Right Touch of Green Tea
By Ying Chang Compestine
Dolce & Gabbana La Sicilia in Cucina
By Charlie Richards
East End Paradise: Kitchen Garden Cooking in the City
By Jojo Tulloh
Eataly: All About Pasta: A Complete Guide with Recipes
By Eataly
Fish
By Tom Aikens
Fish, Indian Style
By Atul Kochhar
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