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The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More
(Paperback)
By Diane Phillips
The First-time Bread Baker: A Beginner's Guide to Baking Bread at Home
(Hardback)
By Emmanuel Hadjiandreou
The Game Chef: Wild Recipes from the Great Outdoors
By Angelo Georgalli
The Game Cook: Recipes Inspired by a Conversation in My Butcher's Shop
The Geometry of Pasta
By Caz Hildebrand
The Hot Sauce Cookbook
By Heather Thomas
The Vinegar Cupboard: Winner of the Fortnum & Mason Debut Cookery Book Award
By Angela Clutton
The Whole Cow: Recipes and lore for beef and veal
By Christopher Trotter
The Yoghurt Cookbook
By Arto der Haroutunian
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados
By Anna Hezel
Top 100 Pasta Dishes
By Annabel Karmel
Whole Beast Butchery
By Ryan Farr
Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient
By Grit Magazine Editors
Spicery
By Ian and Liz Hemphill
101 Things to do With Bacon
(Spiral bound)
By Eliza Cross
101 Things to Do with Beer
101 Things to do with Chile Peppers
101 Things to Do with Ramen Noodles
By Toni Patrick
101 Things to Do with Rice
By Donna Kelly
101 Things to Do with Tots
200 Ramen Noodle Dishes
How D'ya Like Them Apples
Plant Food
By Matthew Kenney
Pumpkin It Up!
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