(Paperback)

(Hardback)

The award-winning and definitive guide to fish, fishing and fish cooking

(Hardback)

(Hardback)

Containing 200 recipes, this Italian cookery book considers each vegetable, its history and traditional uses, how to buy it at its best and how to prepare it.

(Hardback)

(Hardback)

In Cooking with Chilies, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.

(Hardback)

A cookbook that captures the laid-back, elegant lifestyle of Nantucket and the wonderful dishes of its locals' favorite CRU Oyster Bar.

(Paperback)

Flavored Butters features 50 enticing recipes for sweet and savory butters for use as spreads, sauces, and marinades.

(Paperback)

From Scott Lively (aka The Beef Geek), founder of the U.S.'s largest organic beef company, Dakota Beef, comes an essential reference book and primer to America's favorite meat. This field guide cuts through the bull and serves up juicy facts about the Big Beef industry, arming you with the knowledge you need to make the best choices for you and yo

(Hardback)

Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula.

(Hardback)

Features the La Maison du Chocolat's 40 recipes, from classic to avant-garde. This book includes recipe classics like chocolate eclairs, millefeuilles and truffles; savory concoctions like raspberry-pepper ganache, chocolate tagliatelle and a chocolate and sausage brioche; and audacious variations like red and black ganache floating in champagne.

Presents seventy-five farmstyle recipes using dairy and fifteen cheese recipes, including cream cheese, feta, and brie, with how-to details for keeping a milk cow and selling homemade dairy products.

(Paperback)

The Modern Cheeseboard is a how-to guide that breaks the cheeseboard down into its components- cheese, meat, produce, crunch, dip, garnish.

(Hardback)

The complete guide to cooking hearty meat dishes by our most famous cook - fully updated for the 21st-century kitchen.

(Hardback)

The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen.

(Hardback)

Traditional Jewish food made gluten and dairy free for the holidays and every day from two well-known Jewish Paleo authors.

(Paperback)

Nourishing Noodles contains nearly 100 meatless recipes that feature globally-infused explosive new flavors for a delicious low-carb meal.

(Hardback)

This volume provides a "Grand Tour" of the Mediterranean countries famed for their production of olive oil.

(Paperback)

Nutritious pulses such as chickpeas, beans, peas and lentils are easy to prepare, versatile and economical. They are also listed in the eat more category of the Australian Nutrition Foundations healthy eating pyramid. This title includes recipes for a quick dish to make at the end of a long day, or something to impress for a special occasion.

Marlena Spieler shows how pasta can accommodate any level of cooking skill, any budget, any flavour or theme. It can be sweet or savoury, hot or cold, soup or salad, and these recipes range from the exotic to the simple, all with rich Mediterranean flavours.

(Paperback, New edition)

This selection of recipes includes mustards, sauces, ketchups, oils, vinegars, relishes, pickles and jellies from traditional recipes from all over the world. By the author of "A Vegetable Cookbook", "A Soup Cookbook", "Light Meals With Digby Law" and "A Dessert Cookbook".

(Hardback)

Pork is the most widely eaten meat in the world. It formed the high point of Roman feasts and was the mainstay of the traditional working-class diet in Europe and North America for centuries. This title tells how pork, the favourite meat of rich Romans, was disparaged in later centuries as useful meat for the middle and lower classes.

(Hardback)