(Hardback)

Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.

(Hardback)

101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.

(Hardback, UK edition)

Learn the art of barbecue from the best with Marcus Bawdons expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.

(Hardback)

The people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical flavour profiles and food pairing tips.

(Hardback)

An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet breads, pastries, and more, all featuring white, milk, semisweet, or dark chocolate.

(Paperback)

Calling all fishermen, anglers, outdoorsmen, and cooks! Here is a cookbook jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners, using the fish you've caught and the wild game you've bagged. These are time-tested recipes that provide delicious options for turning a fresh catch into an exquisite meal.

(Paperback)

Weve sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings.

(Hardback)

Over 65 delicious recipes to combine two of your favourite things, beer and food!

(Hardback)

35 quick and easy recipes for snacks, drinks, dinners and lunches that will send you stratospheric!

(Hardback)

This book is about fine charcuterie made with passion and respect. Combining quality withconsciousness, young butchers are rediscovering pates, sausages, and cold cuts. Crafted Meatprovides an overview of today's new meat culture with must-know information, deliciousrecipes, and expert tips."

(Hardback)

After the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lees take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet and stuff. Pheasant, wild fowl, pigeon, duck etc with top guest chefs from around the world.

(Hardback)

Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes.

(Hardback)

65 recipes for grilling, smoking and roasting with fire.

(Hardback)

A celebration of GARLIC from festivals to folklore from a celebrated food writer and broadcaster JENNY LINFORD.

(Hardback)

Discover the convenience and versatility of your slow cooker with over 60 inspired, tried-and-tested and nourishing recipes.

(Hardback)

No other work in print has ever covered with such exhausting precision this important subject making this work of reference essential for all cooks, gardeners and horticulturalists.

(Hardback)

Hunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes.

(Hardback)

Creamy, satisfying and delicious, risotto is one of the worlds favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry.

(Hardback)

In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions.

(Hardback)

Packed with 150 of the world's tastiest chocolate experiences, from South America to Europe to Australia, this globetrotting guide features master chocolatiers and artisan producers, exotic cocoa plantations and must-visit shops, plus illustrated spreads on the history, production and science of chocolate making.

(Hardback)

Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.

(Paperback)

(Paperback)

A collection of mouth watering recipes such as Pasta, Rice and Noodles.

(Hardback)

First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens'sRuffageandGrist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.