(Hardback)
By: Damien Coulthard
ISBN: 9781922351883
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Murdoch Books
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A groundbreaking celebration of the most accessible and popular Australian native ingredients and their uses in the everyday home kitchen.
(Hardback)
By: Rick Stein
ISBN: 9781849908450
Readership/Audience: General
Publication Date: Aug 2014
UK Publication Date: 14th August 2014
Publisher: Ebury Publishing
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Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.
(Hardback)
By: Josh Niland
ISBN: 9781743799192
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 21st September 2023
Publisher: Hardie Grant Books
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Josh Niland takes a deep dive into the practice and processes of Fish Butchery.
(Hardback)
By: Nathan Outlaw
ISBN: 9781914239809
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 6th April 2023
Publisher: Octopus Publishing Group
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A brand-new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner.
(Hardback)
By: Derek Wolf
ISBN: 9780760374931
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 20th September 2022
Publisher: Quarto Publishing Group USA Inc
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Up your outdoor cooking game with Flavor by Fire, featuring Derek Wolf's (@overthefirecooking) wow-inducing recipes for beef, pork, chicken, game, fish, and more.
(Hardback)
By: Derek Wolf
ISBN: 9781592339754
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 25th May 2021
Publisher: Quarto Publishing Group USA Inc
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Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
(Paperback)
By: Laurey Masterton
ISBN: 9781612120515
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Workman Publishing
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Honey is one of nature's most versatile ingredients. Prized as a natural sweetener and also known for boosting energy, strengthening the immune system and alleviating ailments from insomnia to sore throats, it's a bonus that honey also tastes so good. This book gives honey bees their due with informative sidebars about bees and beekeeping.
(Paperback)
By: Katrina Meynink
ISBN: 9781743798904
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Hardie Grant Books
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Unlock fantastic dinner ideas with these essential flavour bomb condiments.
(Hardback, Hardback)
By: Peter Gilmore
ISBN: 9781743793480
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Hardie Grant Books
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From the Earthis a celebration of nearly 50 heirloom vegetables and plants, featuring vegetable profiles, recipes,full-colour photography andbotanical illustrations.
(Hardback)
By: Gennaro Contaldo
ISBN: 9781911663188
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: HarperCollins Publishers
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Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with.
(Hardback)
By: Gennaro Contaldo
ISBN: 9781911624370
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 5th September 2019
Publisher: HarperCollins Publishers
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This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes.
(Hardback)
By: Gennaro Contaldo
ISBN: 9780008603731
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 14th March 2024
Publisher: HarperCollins Publishers
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In Gennaros Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.
(Hardback)
By: Al Brown
ISBN: 9781761048548
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Random House New Zealand Ltd
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(Hardback)
By: Ed Smith
ISBN: 9781837831388
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 28th March 2024
Publisher: Quadrille Publishing Ltd
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100 recipes for all-day dining with eggs as the star of the show
(Hardback)
By: Joshua McFadden
ISBN: 9781579659561
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 23rd November 2021
Publisher: Workman Publishing
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James Beard Awardwinning author Joshua McFadden gives grains the same considered and wide-ranging treatment he did vegetables in this much-anticipated follow-up to the mega-successful Six Seasons.
(Hardback)
By: Nigel Slater
ISBN: 9780008333355
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 16th May 2019
Publisher: HarperCollins Publishers
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The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
(Hardback)
By: Gustavo Tosta
ISBN: 9780744060805
Readership/Audience: General
Publication Date: Apr 2023
Publisher: DK
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(Hardback)
By: Jess Pryles
ISBN: 9781760522575
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Murdoch Books
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A full throttled cookbook for meat lovers everywhere.
(Paperback)
By: Rose Cheung
ISBN: 9781982176112
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 25th November 2021
Publisher: Simon & Schuster
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Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine.
(Paperback)
By: Emily Ezekiel
ISBN: 9781958417515
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 29th February 2024
Publisher: Hardie Grant US
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Learn to round out a healthy meal plan by expanding your knowledge of nutritious vegetables and how to prepare and enjoy them in new ways.
(Paperback)
By: Ricki Carroll
ISBN: 9781612128672
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 25th December 2018
Publisher: Workman Publishing
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This completely revised and updated edition of the best-selling classic by Cheese Queen Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheese monger profiles.
(Paperback, 4th Edition)
By: Charles G. Reavis
ISBN: 9781612128696
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Workman Publishing
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All the recipes have been retested and adjusted for contemporary flavours with the addition of ethnic recipes reflecting Asian flavours along with the classic Italian and German styles.
(Paperback)
By: James Peisker
ISBN: 9781631590733
Readership/Audience: General
Publication Date: Nov 2015
UK Publication Date: 14th January 2016
Publisher: Quarto Publishing Group USA Inc
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An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
(Hardback)
By: Amy Newsome
ISBN: 9781787139435
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 11th May 2023
Publisher: Quadrille Publishing Ltd
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A sticky celebration of honey from bloom to plate, with 80 inspiring recipes straight from a beekeepers kitchen.
