(Hardback)
By: Kirsten Tibballs
ISBN: 9781922616883
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 2nd November 2023
Publisher: Murdoch Books
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These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs.
(Hardback)
By: Author Taku Kondo
ISBN: 9780744094572
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 25th March 2025
Publisher: DK
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(Paperback)
By: Jessica Oldfield
ISBN: 9780733636035
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Hachette Australia
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(Hardback)
By: Elisabeth Townsend
ISBN: 9781789145984
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 12th September 2022
Publisher: Reaktion Books
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The first culinary history of a truly remarkable fish, cod.
(Hardback)
By: Andrea Gentl
ISBN: 9781648291500
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 18th October 2022
Publisher: Workman Publishing
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Cooking with Mushrooms offers nearly 100 home-cook-friendly recipes that optimise the flavours, textures, and healing powers of mushrooms for inspired meals any time of the day from food and travel writer and award-winning photographer Andrea Gentl.
(Hardback)
By: Tom Jackson
ISBN: 9781784885724
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 28th March 2024
Publisher: Hardie Grant Books (UK)
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Pasta salads reinvented celebrate the fun and versatility of pasta. From the classic to the unique, there's one for every occasion.
(Hardback)
By: Oddbox
ISBN: 9780008554484
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 8th December 2022
Publisher: HarperCollins Publishers
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Eat good, do good, stay odd. Get creative in the kitchen and join the fight against food waste with Oddbox.
(Hardback)
By: Author Danny Freeman
ISBN: 9780744078336
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 27th June 2023
Publisher: DK
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(Paperback)
Readership/Audience: General
Publication Date: Feb 2007
Publisher: Hachette Aotearoa New Zealand
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Now back in print by popular demand this bestselling cookbook deserves a place in every New Zealand kitchen.
(Hardback)
By: Emily Gussin
ISBN: 9781761500503
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Murdoch Books
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How to use up all parts of your Thanksgiving or Christmas turkey - bones, skin and all - in easy, cost-saving recipes
(Paperback)
By: Julia Rutland
ISBN: 9781647552329
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Adventure Publications, Incorporated
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This egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
(Hardback)
By: Andrea Nguyen
ISBN: 9781984859853
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 17th April 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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"Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 100+ vegetable-driven recipes"--
(Hardback, 0th New edition)
By: Jennifer Donovan
ISBN: 9781786788771
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 12th November 2024
Publisher: Watkins Media Limited
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The only chocolate-themed cookbook to offer recipes from all over the world in a beautiful hardback with colour photographs the perfect gift for chocaholics!
(Hardback)
By: Sharon Flynn
ISBN: 9781743792094
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 4th May 2017
Publisher: Hardie Grant Books
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Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.
(Hardback, 0th New edition)
By: John Gregory-Smith
ISBN: 9781848993761
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 8th October 2019
Publisher: Watkins Media Limited
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A fragrant treasure trove of recipes from across the globe
(Hardback)
By: Damien Coulthard
ISBN: 9781922351883
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Murdoch Books
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A groundbreaking celebration of the most accessible and popular Australian native ingredients and their uses in the everyday home kitchen.
(Hardback)
By: Josh Niland
ISBN: 9781743799192
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 21st September 2023
Publisher: Hardie Grant Books
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Josh Niland takes a deep dive into the practice and processes of Fish Butchery.
(Hardback)
By: Nathan Outlaw
ISBN: 9781914239809
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 6th April 2023
Publisher: Octopus Publishing Group
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A brand-new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner.
(Hardback)
By: Derek Wolf
ISBN: 9780760374931
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 20th September 2022
Publisher: Quarto Publishing Group USA Inc
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Up your outdoor cooking game with Flavor by Fire, featuring Derek Wolf's (@overthefirecooking) wow-inducing recipes for beef, pork, chicken, game, fish, and more.
(Hardback)
By: Derek Wolf
ISBN: 9781592339754
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 25th May 2021
Publisher: Quarto Publishing Group USA Inc
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Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
(Hardback)
By: Aaron Franklin
ISBN: 9781984860484
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 2nd May 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--
(Paperback)
By: Laurey Masterton
ISBN: 9781612120515
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Workman Publishing
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Honey is one of nature's most versatile ingredients. Prized as a natural sweetener and also known for boosting energy, strengthening the immune system and alleviating ailments from insomnia to sore throats, it's a bonus that honey also tastes so good. This book gives honey bees their due with informative sidebars about bees and beekeeping.
(Paperback)
By: Katrina Meynink
ISBN: 9781743798904
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Hardie Grant Books
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Unlock fantastic dinner ideas with these essential flavour bomb condiments.
(Hardback, Hardback)
By: Peter Gilmore
ISBN: 9781743793480
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Hardie Grant Books
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From the Earthis a celebration of nearly 50 heirloom vegetables and plants, featuring vegetable profiles, recipes,full-colour photography andbotanical illustrations.
