(Hardback)
By: Mitch Benjamin
ISBN: 9781592339952
Readership/Audience: General
Publication Date: May 2021
Publisher: Harvard Common Press,U.S.
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In BBQ Revolution, you'll find mouthwatering que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch).
(Hardback)
By: Rena Patten
ISBN: 9781742577470
Readership/Audience: General
Publication Date: Sep 2015
Publisher: New Holland Publishers
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(Hardback)
By: Editors of MUNCHIES
ISBN: 9781911624561
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 1st November 2018
Publisher: HarperCollins Publishers
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Based on the popular MUNCHIES and VICELAND television seriesBong Apptit, this cannabis cookbook features 65 high-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs!
(Paperback)
By: Monya Kilian Palmer
ISBN: 9781914239106
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 23rd June 2022
Publisher: Octopus Publishing Group
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A keto cookbook using easily available, more affordable ingredients.
(Hardback)
By: Liz Knight
ISBN: 9781784886592
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Hardie Grant Books (UK)
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Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential is so much greater than that.
Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
(Hardback)
By: Matt Moore
ISBN: 9780358670308
Readership/Audience: General
Publication Date: Sep 2023
Publisher: HarperCollins Publishers Inc
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From the author of Serial Griller and Souths Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.
Sometimes, the best way to get the best recipes is to just talk to your butcher.
(Hardback)
By: Luis Robles
ISBN: 9781646434091
Readership/Audience: General
Publication Date: Jan 2024
Publisher: HarperCollins Focus
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Unpack the full culinary potential of meat with Butchery.
(Hardback)
By: Matt Abergel
ISBN: 9780714876450
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Phaidon Press Ltd
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The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level
(Hardback)
By: Brad Prose
ISBN: 9780760378113
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 23rd March 2023
Publisher: Quarto Publishing Group USA Inc
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Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire.
(Hardback)
By: Kirsten Tibballs
ISBN: 9781922616883
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 2nd November 2023
Publisher: Murdoch Books
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These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs.
(Hardback)
By: Cider Mill Press
ISBN: 9781646434244
Readership/Audience: General
Publication Date: Nov 2023
Publisher: HarperCollins Focus
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Creamy, smooth, dark, nutty, light---this decadent collection of over 100 recipes is irresistible to chocolate lovers everywhere.
(Hardback)
By: Author Taku Kondo
ISBN: 9780744094572
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 25th March 2025
Publisher: DK
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(Paperback)
By: Jessica Oldfield
ISBN: 9780733636035
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Hachette Australia
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(Hardback)
By: Elisabeth Townsend
ISBN: 9781789145984
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 12th September 2022
Publisher: Reaktion Books
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The first culinary history of a truly remarkable fish, cod.
(Hardback)
By: Clifford Wright
ISBN: 9780760375181
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 16th August 2022
Publisher: Quarto Publishing Group USA Inc
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In Cooking with Chilies, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.
(Hardback)
By: Andrea Gentl
ISBN: 9781648291500
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 18th October 2022
Publisher: Workman Publishing
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Cooking with Mushrooms offers nearly 100 home-cook-friendly recipes that optimise the flavours, textures, and healing powers of mushrooms for inspired meals any time of the day from food and travel writer and award-winning photographer Andrea Gentl.
(Hardback)
By: Tom Jackson
ISBN: 9781784885724
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 28th March 2024
Publisher: Hardie Grant Books (UK)
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Pasta salads reinvented celebrate the fun and versatility of pasta. From the classic to the unique, there's one for every occasion.
(Hardback)
By: Author Danny Freeman
ISBN: 9780744078336
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 27th June 2023
Publisher: DK
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(Paperback)
Readership/Audience: General
Publication Date: Feb 2007
Publisher: Hachette Aotearoa New Zealand
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Now back in print by popular demand this bestselling cookbook deserves a place in every New Zealand kitchen.
(Hardback)
By: Emily Gussin
ISBN: 9781761500503
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Murdoch Books
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How to use up all parts of your Thanksgiving or Christmas turkey - bones, skin and all - in easy, cost-saving recipes
(Paperback)
By: Julia Rutland
ISBN: 9781647552329
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Adventure Publications, Incorporated
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This egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
(Hardback, 0th New edition)
By: Jennifer Donovan
ISBN: 9781786788771
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 12th November 2024
Publisher: Watkins Media Limited
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The only chocolate-themed cookbook to offer recipes from all over the world in a beautiful hardback with colour photographs the perfect gift for chocaholics!
(Hardback)
By: Sharon Flynn
ISBN: 9781743792094
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 4th May 2017
Publisher: Hardie Grant Books
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Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.
(Hardback, 0th New edition)
By: John Gregory-Smith
ISBN: 9781848993761
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 8th October 2019
Publisher: Watkins Media Limited
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A fragrant treasure trove of recipes from across the globe
