(Hardback)
By: Naomi Duguid
ISBN: 9781579659448
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 25th October 2022
Publisher: Artisan
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Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award-winning author Naomi Duguid.
(Paperback)
By: Catherine Zhang
ISBN: 9781645676362
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 29th December 2022
Publisher: Page Street Publishing Co.
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Create Asian-inspired Desserts with Ease!
(Paperback)
By: Morgan McGlynn
ISBN: 9780711281745
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Quarto Publishing PLC
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The Modern Cheeseboard is a how-to guide that breaks the cheeseboard down into its components- cheese, meat, produce, crunch, dip, garnish.
(Paperback)
By: Tom Walton
ISBN: 9781922616166
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Murdoch Books
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A delicious answer to eating more sustainably: simple, family-friendly flavours with easy seafood techniques by renowned recipe writer and chef Tom Walton.
(Paperback)
By: Matt Wilkinson
ISBN: 9781743366523
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Murdoch Books
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This fabulous collection of recipes from acclaimed chef Matt Wilkinson feature the best of seasonal produce, used in creative and delicious ways.
(Hardback)
By: Nathan Outlaw
ISBN: 9781837830268
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 23rd February 2023
Publisher: Quadrille Publishing Ltd
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Nathan Outlaw's Fish Kitchen is the perfect companion for fish lovers searching for fresh inspiration in the kitchen, with more than 70 recipes from top chef Nathan Outlaw.
(Paperback)
By: Tiffani Thompson
ISBN: 9781645675280
Readership/Audience: General
Publication Date: Feb 2023
Publisher: Page Street Publishing Co.
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Indulge your taste buds with the creamiest, dreamiest, most deliciously cravable pasta and noodle dishes on Earth from the couple behind the wildly popular Instagram account @noodleworship. Feed Your Noodle Obsession
(Paperback)
By: Sally Fallon Morell
ISBN: 9781455529223
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 30th September 2014
Publisher: Little, Brown & Company
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The follow-up book to the hugely best-selling NOURISHING TRADITIONS which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation.
(Paperback)
By: DL Acken
ISBN: 9781771512763
Readership/Audience: General
Publication Date: Jun 2018
Publisher: TouchWood Editions
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Fresh, fast, and delicious, this is the quintessential recipe collection of West Coast flavours for seafood lovers everywhere.
(Hardback)
By: Jeremy Fox
ISBN: 9780714873909
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Phaidon Press Ltd
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The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
(Hardback)
By: Claire Thomson
ISBN: 9781837832675
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th February 2025
Publisher: Quadrille Publishing Ltd
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Imaginative one-pan dishes celebrating beans, chickpeas and lentils.
(Hardback)
By: Claire Thomson
ISBN: 9781837830886
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 2nd November 2023
Publisher: Quadrille Publishing Ltd
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A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan.
(Hardback)
By: James Rich
ISBN: 9781784884659
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 15th September 2022
Publisher: Hardie Grant Books (UK)
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Home-cooked sweet and savoury recipes inspired by the modern kitchen garden
(Hardback)
By: Farokh Talati
ISBN: 9781472988690
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 10th November 2022
Publisher: Bloomsbury Publishing PLC
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A SUNDAY EXPRESS BEST COOKBOOK OF THE YEAR
In more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites--featuring original four-color photography and a foreword by Parsi scholar Homi Bhabha.
(Hardback)
By: Alec Morris
ISBN: 9781743799000
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 17th August 2023
Publisher: Hardie Grant Books
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Pasta et Al, the father and son team of Alec Morris and his boys, Aldo and Elio, cook fresh pasta every Sunday, recreating the Italian classics handed down by Alec's Nonna
(Hardback)
By: Meryl Feinstein
ISBN: 9780316360562
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Little, Brown & Company
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Discover the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results.
(Paperback)
By: Carmela Sophia Sereno
ISBN: 9781472145697
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 13th October 2022
Publisher: Little, Brown Book Group
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Learn how to make perfect fresh pasta for every occasion with this essential guide from pasta-making expert Carmela Sereno
(Paperback)
By: Jeffrey Eisner
ISBN: 9780316572491
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Little, Brown & Company
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The pastabilities are limitless with #1 bestselling author and Pressure Luck blogger Jeffrey Eisner at the stove, where every flavour-packed recipe starts with just one box of pasta, one pot, and one pan.
(Hardback)
By: Pasta Evangelists Ltd
ISBN: 9781841884752
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 10th June 2021
Publisher: Orion Publishing Co
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Over 80 quick and easy recipes for delicious, comforting pasta dishes at home - all from pot to plate in under 30 minutes!
(Paperback)
By: Pic's
ISBN: 9780143779452
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Random House New Zealand Ltd
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(Hardback)
By: Abby Allen
ISBN: 9781914239274
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 29th September 2022
Publisher: Octopus Publishing Group
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How to eat 'less but better' sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles.
(Hardback)
By: Rick Toogood
ISBN: 9781911682196
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 8th July 2021
Publisher: HarperCollins Publishers
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Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the trendiest fish restaurant on the block, laying bare simple techniques for creating amazing food.
(Hardback)
By: Darra Goldstein
ISBN: 9781958417119
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 26th October 2023
Publisher: Hardie Grant US
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Enliven your cooking with globally inspired recipes for jams, shrubs, and syrups.
(Hardback)
By: Darra Goldstein
ISBN: 9781958417157
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 7th November 2024
Publisher: Hardie Grant US
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Transform fresh, peak-season vegetables into dazzling year-round pantry staples.
