(Hardback)
By: Luke Powell
ISBN: 9781761500381
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Murdoch Books
See more...
The ultimate, friendly guide to making signature smallgoods, plus more than 80 recipes for enjoying them, from internationally renowned expert Luke Powell (LP's Quality Meats, Bella Brutta pizza)
(Hardback)
By: Cheryl Rule
ISBN: 9780762440245
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Running Press,U.S.
See more...
Citing the numerous health and environmental benefits of consuming fresh produce, a color-organized guide combines narrative essays and a collection of recipes for enjoying a diet of common fruits and vegetables--
(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408888520
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 3rd May 2018
Publisher: Bloomsbury Publishing PLC
See more...
(Hardback)
By: Sarah Raven
ISBN: 9781526640130
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 31st August 2023
Publisher: Bloomsbury Publishing PLC
See more...
(Hardback)
By: Genevieve Taylor
ISBN: 9781837830350
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Quadrille Publishing Ltd
See more...
Everything you ever need to know about cooking fish over fire, with over 90 vibrant recipes.
(Hardback)
By: Ghillie Basan
ISBN: 9781780278322
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 2nd November 2023
Publisher: Birlinn General
See more...
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646433407
Readership/Audience: General
Publication Date: Sep 2023
Publisher: HarperCollins Focus
See more...
Seafood: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions and contemporary influences found around the world.
(Hardback)
By: Angela Clutton
ISBN: 9781922616555
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 7th March 2024
Publisher: Murdoch Books
See more...
A fresh and ambitious look at how our eating changes throughout the year, focusing not only on what we should eat during each season but also how - the key techniques and processes that change month by month.
(Hardback)
By: Chloe Godot
ISBN: 9781250281678
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 12th October 2022
Publisher: Castle Point Books
See more...
Food porn, but make it funny
(Hardback)
By: Phillippa Spence
ISBN: 9781837832903
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 27th February 2025
Publisher: Quadrille Publishing Ltd
See more...
Over 70 delicious ideas for seriously tasty pasta dishes
(Hardback)
By: Pippa Middlehurst
ISBN: 9781787139541
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 31st August 2023
Publisher: Quadrille Publishing Ltd
See more...
From the best-selling author of Dumplings and Noodles and Bowls and Broths, Simple Noodles is a fuss-free cookbook for every night of the week.
(Hardback)
By: Amy Kimoto-Kahn
ISBN: 9781631061448
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 25th February 2016
Publisher: Quarto Publishing Group USA Inc
See more...
75 traditional and non-traditional recipes for homemade ramen noodles, soups, and more.
(Hardback)
By: Martha Holmberg
ISBN: 9781648290374
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Workman Publishing
See more...
100 incredible recipes to make with tomatoes from Martha Holmberg, co-author of the bestselling cookbooks Six Seasons and Grains for Every Season.
(Paperback)
By: Will Fleischman
ISBN: 9781465449344
Readership/Audience: General
Publication Date: May 2016
Publisher: Dorling Kindersley Ltd
See more...
"Tools, techniques, cuts, recipes. Perfect the art of cooking with smoke"--Cover.
(Hardback)
By: Amina Al-Saigh
ISBN: 9781631069765
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 24th October 2024
Publisher: Quarto Publishing Group USA Inc
See more...
Enrich your palate with bold spices and exquisite flavors in over 100 vibrant recipes in Souk to Table.
(Hardback)
By: Sunil Ghai
ISBN: 9781844885831
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 14th September 2023
Publisher: Penguin Books Ltd
See more...
(Hardback)
By: Nick Sakagami
ISBN: 9780785843092
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Quarto Publishing Group USA Inc
See more...
Your definitive guide to mastering the art of sushi.
(Paperback)
By: Roberta Muir
ISBN: 9781921382765
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Penguin Random House Australia
See more...
For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading chefs.
(Hardback)
By: Aleksandra and Daniel Mizielinski
ISBN: 9781800782884
Readership/Audience: Young Adult
Publication Date: Nov 2022
UK Publication Date: 13th October 2022
Publisher: Templar Books
See more...
Eat your way around the world in this tasty book which looks at food, recipes and cultural traditions from 26 different countries.
(Hardback)
By: Josh Niland
ISBN: 9781743796634
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 5th August 2021
Publisher: Hardie Grant Books
See more...
Forget everything you thought you knew about fish cookery.
(Hardback)
By: Mike Le
ISBN: 9781523505326
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 12th April 2022
Publisher: Workman Publishing
See more...
The pleasure and joy of a bowlful of noodles! Here are 75 simple yet intensely flavoured recipes for noodles of all types, from Kung Pao noodles to Pappardelle with Rich Pork Ragu, from traditional ramen to kimchi mac and cheese, by the award-winning writers of i am a food blog.
(Paperback)
By: Bruno Dann
ISBN: 9781761500510
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Murdoch Books
See more...
These no-fuss and family friendly recipes will introduce native ingredients into the homes of all Australians, showing how easy it is to embrace foods from the lands we live on.
(Paperback)
By: Ellie Studd
ISBN: 9781761260308
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Pan Macmillan Australia
See more...
(Hardback)
By: Academia Barilla
ISBN: 9781838668846
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 22nd October 2024
Publisher: Phaidon Press Ltd
See more...
A fresh collection of more than 150 authentic, exciting pasta dishes from Barillas famed test kitchen
