(Hardback)
By: Lea-Wilson Family
ISBN: 9780711265745
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 3rd May 2022
Publisher: Quarto Publishing PLC
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Sea Salt is the complete guide to one of the most ubiquitous ingredients in food, as the family behind Anglesey's Halen Mon salt company teach us how to use salt in all the right ways to make our recipes sing.
(Hardback)
By: Ghillie Basan
ISBN: 9781780278322
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 2nd November 2023
Publisher: Birlinn General
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(Hardback)
By: The Coastal Kitchen
ISBN: 9781646433407
Readership/Audience: General
Publication Date: Sep 2023
Publisher: HarperCollins Focus
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Seafood: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions and contemporary influences found around the world.
(Hardback)
By: Angela Clutton
ISBN: 9781922616555
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 7th March 2024
Publisher: Murdoch Books
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A fresh and ambitious look at how our eating changes throughout the year, focusing not only on what we should eat during each season but also how - the key techniques and processes that change month by month.
(Hardback)
By: Chloe Godot
ISBN: 9781250281678
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 12th October 2022
Publisher: Castle Point Books
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Food porn, but make it funny
(Hardback)
By: Phillippa Spence
ISBN: 9781837832903
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 27th February 2025
Publisher: Quadrille Publishing Ltd
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Over 70 delicious ideas for seriously tasty pasta dishes
(Hardback)
By: Pippa Middlehurst
ISBN: 9781787139541
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 31st August 2023
Publisher: Quadrille Publishing Ltd
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From the best-selling author of Dumplings and Noodles and Bowls and Broths, Simple Noodles is a fuss-free cookbook for every night of the week.
(Hardback)
By: Amy Kimoto-Kahn
ISBN: 9781631061448
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 25th February 2016
Publisher: Quarto Publishing Group USA Inc
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75 traditional and non-traditional recipes for homemade ramen noodles, soups, and more.
(Hardback)
By: Martha Holmberg
ISBN: 9781648290374
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Workman Publishing
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100 incredible recipes to make with tomatoes from Martha Holmberg, co-author of the bestselling cookbooks Six Seasons and Grains for Every Season.
(Paperback)
By: Will Fleischman
ISBN: 9781465449344
Readership/Audience: General
Publication Date: May 2016
Publisher: Dorling Kindersley Ltd
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"Tools, techniques, cuts, recipes. Perfect the art of cooking with smoke"--Cover.
(Hardback)
By: Amina Al-Saigh
ISBN: 9781631069765
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 24th October 2024
Publisher: Quarto Publishing Group USA Inc
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Enrich your palate with bold spices and exquisite flavors in over 100 vibrant recipes in Souk to Table.
(Hardback)
By: Sunil Ghai
ISBN: 9781844885831
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 14th September 2023
Publisher: Penguin Books Ltd
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(Hardback)
By: Nick Sakagami
ISBN: 9780785843092
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Quarto Publishing Group USA Inc
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Your definitive guide to mastering the art of sushi.
(Paperback)
By: Roberta Muir
ISBN: 9781921382765
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Penguin Random House Australia
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For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading chefs.
(Hardback)
By: Aleksandra and Daniel Mizielinski
ISBN: 9781800782884
Readership/Audience: Young Adult
Publication Date: Nov 2022
UK Publication Date: 13th October 2022
Publisher: Templar Books
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Eat your way around the world in this tasty book which looks at food, recipes and cultural traditions from 26 different countries.
(Hardback)
By: Josh Niland
ISBN: 9781743796634
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 5th August 2021
Publisher: Hardie Grant Books
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Forget everything you thought you knew about fish cookery.
(Hardback)
By: Mike Le
ISBN: 9781523505326
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Workman Publishing
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The pleasure and joy of a bowlful of noodles! Here are 75 simple yet intensely flavoured recipes for noodles of all types, from Kung Pao noodles to Pappardelle with Rich Pork Ragu, from traditional ramen to kimchi mac and cheese, by the award-winning writers of i am a food blog.
(Paperback)
By: Ellie Studd
ISBN: 9781761260308
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Pan Macmillan Australia
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(Paperback)
By: Kate Lebo
ISBN: 9781509879267
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 28th April 2022
Publisher: Pan Macmillan
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An ABC of unusual, unruly and misunderstood fruits: in twenty-six chapters, Kate Lebo blends personal, cultural and natural history with the best of food writing in this unique book.
(Hardback)
By: Academia Barilla
ISBN: 9781838668846
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 22nd October 2024
Publisher: Phaidon Press Ltd
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A fresh collection of more than 150 authentic, exciting pasta dishes from Barillas famed test kitchen
(Hardback)
By: Allie D'Andrea
ISBN: 9780760381557
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 28th September 2023
Publisher: Quarto Publishing Group USA Inc
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In The Butchers Table, hunter and cook Allie DAndrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.
(Paperback)
By: Robyn Griggs Lawrence
ISBN: 9781510749887
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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(Hardback)
By: Robyn Griggs Lawrence
ISBN: 9781634502207
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: The Silver Spoon Kitchen
ISBN: 9781838667092
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 14th September 2023
Publisher: Phaidon Press Ltd
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A masterclass in baking and working with chocolate, the Italian way the latest title in the prestigious Silver Spoon family
