(Hardback)
By: Allie D'Andrea
ISBN: 9780760381557
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 28th September 2023
Publisher: Quarto Publishing Group USA Inc
See more...
In The Butchers Table, hunter and cook Allie DAndrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.
(Paperback)
By: Robyn Griggs Lawrence
ISBN: 9781510749887
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: America's Test Kitchen
ISBN: 9781954210677
Readership/Audience: General
Publication Date: Apr 2024
Publisher: America's Test Kitchen
See more...
(Paperback, Second Edition, New Edition)
By: Philip Hasheider
ISBN: 9780760354490
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 1st March 2018
Publisher: Quarto Publishing Group USA Inc
See more...
Learn how to butcher and preserve beef, venison, pork, lamb, poultry, and goat with one of the best-selling books on the topic.
(Hardback)
By: Morgan McGlynn Carr
ISBN: 9780711290945
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 13th June 2024
Publisher: Quarto Publishing PLC
See more...
The Complete Cheese Pairing Cookbook is a comprehensive guide to perfect cheese pairings and delicious recipe combinations.
(Paperback)
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Penguin Group (NZ)
See more...
(Hardback)
By: Ellen Brown
ISBN: 9781646431335
Readership/Audience: General
Publication Date: Jul 2021
Publisher: HarperCollins Focus
See more...
The Complete Sausage Cookbook is the world's most definitive and authoritative sausage cookbook!
(Paperback)
By: Linda Ziedrich
ISBN: 9781643262314
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Workman Publishing
See more...
This guide to 35 lesser-known edible plants, with growing advice and simple recipes, will appeal to gardeners and foodies interested in bringing novelty and variety to their gardens and plates.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781400346103
Readership/Audience: General
Publication Date: Nov 2024
Publisher: HarperCollins Focus
See more...
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646433742
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 22nd June 2023
Publisher: HarperCollins Focus
See more...
With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal.
(Hardback)
By: Rowan Jacobsen
ISBN: 9781632862563
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Bloomsbury Publishing PLC
See more...
From America's go-to expert, the author of the trailblazing A Geography of Oysters, the ultimate oyster guide--a gorgeous, full-color, must-have book.
(Hardback)
By: Laura Dalrymple
ISBN: 9781760524555
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Murdoch Books
See more...
A handbook and cookbook for anyone who truly cares about the meat they eat.
(Hardback)
By: Niki Segnit
ISBN: 9781526608987
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 11th May 2023
Publisher: Bloomsbury Publishing PLC
See more...
(Hardback)
By: Kristin Graves
ISBN: 9781635866865
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Workman Publishing
See more...
A gift book with stunning original photography throughout, celebrating the world's love of garlic-filled with fun facts, fascinating lore, mouthwatering recipes, unique ideas for preparing, preserving, and enjoying garlic, as well growing advice for home gardeners.
(Hardback)
By: Jacob Kenedy
ISBN: 9781529054392
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 18th March 2021
Publisher: Pan Macmillan
See more...
A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce.
(Hardback)
By: Ann Taylor Pittman
ISBN: 9781523516858
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Workman Publishing
See more...
Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favourite foods
(Paperback)
By: Editors Of Cooking L Magazine
ISBN: 9780848744779
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Oxmoor House, Incorporated
See more...
(Hardback)
By: James O. Fraioli
ISBN: 9781510745797
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Skyhorse Publishing
See more...
(Hardback)
By: Paul A. Young
ISBN: 9780857839909
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Octopus Publishing Group
See more...
A comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier.
(Hardback)
By: Nils Bernstein
ISBN: 9781579659981
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Workman Publishing
See more...
The definitive oyster bible celebrating all that is wonderful and delicious about this incredible bivalve, with 50 recipes to take oysters beyond the half shell.
(Hardback)
By: Jessica Dunham
ISBN: 9781635866841
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Workman Publishing
See more...
In this stunningly photographed gift book celebrating the world's love of lavender, Terry Vesci, owner of a popular lavender farm and cooking school, shares favourite recipes for the kitchen, pantry, and body care products, along with crafts, fascinating lore, and gardening guidance.
(Hardback)
By: OH
ISBN: 9781800691803
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Headline Publishing Group
See more...
The Little Book of Cheese includes details of how cheese is made and its origins, an A-Z of cheeses, tips and facts about the different varieties, as well as amusing quotes and sayings.
(Hardback)
By: OH
ISBN: 9781800690332
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 1st February 2024
Publisher: Headline Publishing Group
See more...
The Little Book of the Avocado is packed with interesting facts, inspiring quotes and delicious recipes that will help you get the most out of this wonder food.
(Hardback)
By: Sally El-Arifi
ISBN: 9780008491819
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 3rd March 2022
Publisher: HarperCollins Publishers
See more...
OVER 80 DELICIOUS IDEAS FOR YOUR FAVOURITE BANANA RECIPES
