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(Paperback)
By: Jessica Paholsky
ISBN: 9798894410227
Readership/Audience: General
Publication Date: Aug 2025
Publisher: College Board,The,U.S.
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(Hardback)
By: Tim Siadatan
ISBN: 9781526674616
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Bloomsbury Publishing PLC
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This is the ultimate book of pasta. With over 100 recipes - all pasta - it is for pasta lovers everywhere.
(Hardback)
By: Eleanor Maidment
ISBN: 9781788796750
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 18th February 2025
Publisher: Ryland, Peters & Small Ltd
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(Hardback)
By: Makiko Sano
ISBN: 9781035424450
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 14th August 2025
Publisher: Headline Publishing Group
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A glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magnificent hero ingredient.
(Hardback)
By: Rachel Simons
ISBN: 9781984863638
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 29th April 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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"A clear, approachable guide to the world of sesame, from halva and tahini to togarashi, gomasio, and furikake, with 100 vegetarian-forward recipes, from the co-founder of popular tahini outfit Seed+Mill, based in New York City's iconic Chelsea Market"--
(Hardback)
By: Kelly A Spring
ISBN: 9781836390664
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 1st June 2025
Publisher: Reaktion Books
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(Hardback)
By: Raul Medina
ISBN: 9781510749535
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 14th August 2025
Publisher: Skyhorse Publishing
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Blaze away with dozens of marijuana recipes!
(Paperback)
By: Bruno Dann
ISBN: 9781761500510
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Murdoch Books
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These no-fuss and family friendly recipes will introduce native ingredients into the homes of all Australians, showing how easy it is to embrace foods from the lands we live on.
(Hardback)
By: Claude Luisier
ISBN: 9781840919158
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 2nd October 2025
Publisher: Octopus Publishing Group
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A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.
(Hardback)
By: Hamlyn
ISBN: 9780600639480
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 28th August 2025
Publisher: Octopus Publishing Group
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Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all.
(Paperback, Reissue)
By: Nichola Fletcher
ISBN: 9781780278957
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 3rd October 2024
Publisher: Birlinn General
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Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.
(Hardback)
By: Katie Marshall
ISBN: 9781035420742
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 3rd July 2025
Publisher: Headline Publishing Group
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Elevate simple toasted bread - the world's favourite comfort food - into delicious, mouth-watering meals
What We Call Masala | A cook's practical guide to the poetry of Indian spices: 74 spices, 85 recipes
(Hardback)
By: Sarina Kamini
ISBN: 9781761500282
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Murdoch Books
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Unlock the mysteries and allures of spice and discover its universal power to elevate your cooking, every way, every day.
(Paperback)
By: Andy Lightbody
ISBN: 9781634504898
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Skyhorse Publishing
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"The jerky world has undergone a major revival in the last five years, in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you'll need to make jerky at home."--provided by publisher.
(Hardback)
By: Sandra Hinchliffe
ISBN: 9781510743687
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Skyhorse Publishing
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CBD is the essential herbal supplement of the twenty-first century that everyone is talking about!
(Hardback)
By: Heather Arndt Anderson
ISBN: 9781780236353
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 1st September 2016
Publisher: Reaktion Books
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Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia.
(Hardback)
By: Sarah Moss
ISBN: 9781861895240
Readership/Audience: General
Publication Date: Oct 2009
UK Publication Date: 1st September 2009
Publisher: Reaktion Books
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Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.
(Paperback, Third Edition)
By: Adam Gottlieb
ISBN: 9780914171553
Readership/Audience: General
Publication Date: Mar 1994
Publisher: Ronin Publishing
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(Paperback)
By: Sandra Hinchliffe
ISBN: 9781510751446
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Angelo Prosperi-Porta
ISBN: 9781771511087
Readership/Audience: General
Publication Date: Aug 2015
Publisher: TouchWood Editions
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(Hardback)
By: Jun Nakajima
ISBN: 9781510773509
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Skyhorse Publishing
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InHow to Make Sushi At Home, Junalong with his wife Stephanie has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi.
(Paperback)
By: Gianaclis Caldwell
ISBN: 9780865718180
Readership/Audience: General
Publication Date: Apr 2016
Publisher: New Society Publishers
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A complete, hands-on beginners guide to the magic and satisfaction of making your own cheese
(Hardback)
By: Damien Stone
ISBN: 9781780237497
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 1st May 2017
Publisher: Reaktion Books
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Pomegranate explores how people throughout history interacted with pomegranates, featuring a cast of historical heads from the Ashurnasirpal to Anne Boleyn, and from Sandro Botticelli to Salvador Dali.
(Hardback)
By: Ramin Ganeshram
ISBN: 9781789143300
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 12th October 2020
Publisher: Reaktion Books
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The dramatic history of the world's most expensive spice.
