StartPrev8910111213141516NextEnd
(Paperback)
By: Laura Gladwin
ISBN: 9781802472929
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 6th November 2025
Publisher: Gemini Books Group Ltd
See more...
A beautifully illustrated guide to different types of sushi and sashimi.
(Paperback)
By: Marion Nestle
ISBN: 9781250391193
Readership/Audience: General
Publication Date: Sep 2025
Publisher: St Martin's Press
See more...
"America's leading nutritionist teaches you how to navigate the fish counter"--
(Hardback)
By: Claude Luisier
ISBN: 9781840919158
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 2nd October 2025
Publisher: Octopus Publishing Group
See more...
A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.
(Hardback)
By: Marc Vetri
ISBN: 9780593799475
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Random House USA Inc
See more...
(Hardback)
By: Hamlyn
ISBN: 9780600639480
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 28th August 2025
Publisher: Octopus Publishing Group
See more...
Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all.
(Paperback, Reissue)
By: Nichola Fletcher
ISBN: 9781780278957
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 3rd October 2024
Publisher: Birlinn General
See more...
Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.
By: Josh Niland
ISBN: 9781761452260
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hardie Grant Books
See more...
The Whole Fish Collection is a limited-edition set featuring Josh Niland's three award-winning cookbooks, housed in a luxurious slipcase with exclusive content, including a signed print and a special edition cover for The Whole Fish Cookbook. Only 3000 sets will be produced, making this a rare and coveted collectors item for seafood enthusiasts and home chefs.
(Hardback)
By: Katie Marshall
ISBN: 9781035420742
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 3rd July 2025
Publisher: Headline Publishing Group
See more...
Elevate simple toasted bread - the world's favourite comfort food - into delicious, mouth-watering meals
(Hardback)
By: Jenny Linford
ISBN: 9781788796804
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 8th July 2025
Publisher: Ryland, Peters & Small Ltd
See more...
EXPLORE and DISCOVER more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility.
(Hardback)
By: Camellia Panjabi
ISBN: 9780241552131
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 28th August 2025
Publisher: Penguin Books Ltd
See more...
What We Call Masala | A cook's practical guide to the poetry of Indian spices: 74 spices, 85 recipes
(Hardback)
By: Sarina Kamini
ISBN: 9781761500282
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 7th August 2025
Publisher: Murdoch Books
See more...
Unlock the mysteries and allures of spice and discover its universal power to elevate your cooking, every way, every day.
(Hardback)
By: Sandra Hinchliffe
ISBN: 9781510743687
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Skyhorse Publishing
See more...
CBD is the essential herbal supplement of the twenty-first century that everyone is talking about!
(Hardback)
By: Heather Arndt Anderson
ISBN: 9781780236353
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 1st September 2016
Publisher: Reaktion Books
See more...
Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia.
(Hardback)
By: Sarah Moss
ISBN: 9781861895240
Readership/Audience: General
Publication Date: Oct 2009
UK Publication Date: 1st September 2009
Publisher: Reaktion Books
See more...
Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.
(Paperback, Third Edition)
By: Adam Gottlieb
ISBN: 9780914171553
Readership/Audience: General
Publication Date: Mar 1994
Publisher: Ronin Publishing
See more...
(Paperback)
By: Sandra Hinchliffe
ISBN: 9781510751446
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Angelo Prosperi-Porta
ISBN: 9781771511087
Readership/Audience: General
Publication Date: Aug 2015
Publisher: TouchWood Editions
See more...
(Hardback)
By: Jun Nakajima
ISBN: 9781510773509
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Skyhorse Publishing
See more...
InHow to Make Sushi At Home, Junalong with his wife Stephanie has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi.
(Hardback)
By: Damien Stone
ISBN: 9781780237497
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 1st May 2017
Publisher: Reaktion Books
See more...
Pomegranate explores how people throughout history interacted with pomegranates, featuring a cast of historical heads from the Ashurnasirpal to Anne Boleyn, and from Sandro Botticelli to Salvador Dali.
(Hardback)
By: Poppy O'Toole
ISBN: 9781526664143
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th February 2025
Publisher: Bloomsbury Publishing PLC
See more...
Let the TikTok Potato Queen show you how to celebrate the humble spud
(Hardback)
By: Ramin Ganeshram
ISBN: 9781789143300
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 12th October 2020
Publisher: Reaktion Books
See more...
The dramatic history of the world's most expensive spice.
(Hardback)
By: Kaori O'Connor
ISBN: 9781780237534
Readership/Audience: General
Publication Date: May 2017
Publisher: Reaktion Books
See more...
This is a culinary history of seaweed, combining lore and legend with a selection of recipes, covering traditional cuisine and new discoveries such as seaweeds that are twice as nutritious as kale and taste just like bacon.
(Hardback)
By: Tracey Medeiros
ISBN: 9781510756052
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Monte Burch
ISBN: 9781616081287
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Skyhorse Publishing
See more...
The complete guide on how to make and enjoy homemade bratwurst.
