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Cookery / food by ingredient

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MEAT: Everything You Need to Know

(Hardback)

By: Pat LaFrieda

ISBN: 9781476725994
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 11th September 2014
Publisher: Atria Books
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Synopsis coming soon.......

Meatball Cookbook Bible: Foods from Soups to Deserts-500 Recipes That Make the World Go Round

(Paperback)

By: Ellen Brown

ISBN: 9781604330977
Readership/Audience: General
Publication Date: Oct 2009
Publisher: HarperCollins Focus
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Synopsis coming soon.......

Meatballs: The Ultimate Cookbook

(Hardback)

By: Ellen Brown

ISBN: 9781646430147
Readership/Audience: General
Publication Date: Nov 2020
Publisher: HarperCollins Focus
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No longer a side dish, it's time for meatballs to take center stage with Meatballs: The Ultimate Cookbook.

Milk Made: A Book About Cheese: How to Choose It, Serve It and Eat It

(Hardback)

By: Nick Haddow

ISBN: 9781743791356
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Hardie Grant Books
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This is a comprehensive tour of the art of cheese-making and eating - from selecting cultures, to the practices of production to the best recipes.

Milk Made: A Book About Cheese: How to Choose It, Serve It and Eat It

(Paperback, Flexibound)

By: Nick Haddow

ISBN: 9781743793855
Readership/Audience: General
Publication Date: May 2018
Publisher: Hardie Grant Books
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More

(Paperback)

By: Matt Preston

ISBN: 9781760781828
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Pan Macmillan Australia
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More solves the age-old dilemma of how to put more veg on the table while maximising flavour, texture, colour and joy!

One Dish Fish: Quick and Simple Recipes to Cook in the Oven

(Hardback)

By: Lola Milne

ISBN: 9780857839480
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 22nd July 2021
Publisher: Octopus Publishing Group
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How to cook fish without any faff or fiddle, and all within one oven dish.

One-Pot Pasta: From Pot to Plate in under 30 Minutes

(Hardback)

By: Sabrina Fauda-Role

ISBN: 9781784880576
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Hardie Grant Books (UK)
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Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rle takes pasta to new heights as she shares all her favourite ways to cook a delicious bowl at record speed!

Pana Chocolate, The Recipes: Raw. Organic. Handmade. Vegan.

(Paperback, Flexibound)

By: Pana Barbounis

ISBN: 9781743794586
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Hardie Grant Books
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Pasta

(Hardback)

By: The Australian Women's Weekly

ISBN: 9781761220746
Readership/Audience: General
Publication Date: May 2023
Publisher: Are Media
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Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italys Best Home Cooks

(Hardback)

By: Vicky Bennison

ISBN: 9781784885243
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Hardie Grant Books (UK)
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A collection of 60 family-friendly Italian recipes from the people who have spent a lifetime cooking for the ones they love: Italian grandmothers

Pasta: The Essential New Collection From the Master of Italian Cookery

(Hardback)

By: Antonio Carluccio

ISBN: 9781849497961
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Quadrille Publishing Ltd
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Antonio Carluccio shares his love of Italys favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts

Peachy: A Harvest of Fruity Goodness

(Paperback)

By: Lori Nawyn

ISBN: 9781939629913
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Familius LLC
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With 100 recipes from across the country, Peachy shines new light on an old favorite. Regarded by some as a simpleton, the peach makes a break for the big time in soups, salads, main dishes and more! Author Lori Nawyn explores diverse and delicious ways t

Peanut Butter: Breakfast, Lunch, Dinner, Midnight

(Hardback, Hardback)

By: Tim Lannan

ISBN: 9781743795750
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 14th May 2020
Publisher: Hardie Grant Books
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A collection of recipes that put peanut butter front and centre, where it belongs.

Pear Aficionado

(Paperback)

By: Lori Nawyn

ISBN: 9781939629180
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Familius LLC
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The Pear Aficionado examines the unassuming and often underappreciated pear from orchard to table where it steals home plate with its flavor and versatility. With recipes for both the novice and intermediate home chef The Pear Aficionado showcases the fru

Popular Potatoes: 100 Easy and Delicious Recipes

(Paperback)

By: Alison Holst

ISBN: 9781877382246
Readership/Audience: General
Publication Date: Apr 2008
Publisher: Hyndman Publishing
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A collection of easy and delicious potato recipes by Simon and Alison Holst.

Porridge: Grains + Pulses + Seeds

(Hardback)

By: Anni Kravi

ISBN: 9781849499033
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Quadrille Publishing Ltd
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Porridge is the new food-trend on the block and has become the ultimate base for creating imaginative, healthy recipes which are packed full of flavour and topped with an abundance of superfoods

Posh Eggs: Over 70 Recipes For Wonderful Eggy Things

(Hardback)

By: Quadrille

ISBN: 9781849497886
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Quadrille Publishing Ltd
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Posh Eggs makes the humble egg the star of the show, with 70 recipes that make a meal out of this easy ingredient.

Posh Pasta: Over 70 Recipes, From Perfect Pappardelle to Tempting Tortellini

(Hardback)

By: Phillippa Spence

ISBN: 9781787135468
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 6th August 2020
Publisher: Quadrille Publishing Ltd
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70 fun and creative recipes with the world's favourite carb

Posh Potatoes: Over 70 Recipes, From Wondrous Waffles to Fabulous Fries

(Hardback)

By: Rebecca Woods

ISBN: 9781787133570
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Quadrille Publishing Ltd
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Fun and creative recipes using the worlds favourite vegetable.

Posh Rice: Over 70 Recipes For All Things Rice

(Hardback)

By: Quadrille

ISBN: 9781849499026
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Quadrille Publishing Ltd
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Posh Rice offers over 70 brand new recipe ideas for rice

Pulse: truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike

(Hardback)

By: Jenny Chandler

ISBN: 9781862059863
Readership/Audience: General
Publication Date: Nov 2013
UK Publication Date: 12th September 2013
Publisher: HarperCollins Publishers
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At last pulses are ditching their 70s hippie label and are back in vogue.

Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes

(Paperback)

By: John Whalen III

ISBN: 9781646430994
Readership/Audience: General
Publication Date: Jul 2021
Publisher: HarperCollins Focus
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Spice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction!

Sausage Cookbook Bible

(Paperback)

By: Ellen Brown

ISBN: 9781604331875
Readership/Audience: General
Publication Date: Nov 2010
Publisher: HarperCollins Focus
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