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(Paperback)
By: Eva Konecsny
ISBN: 9781761262678
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Pan Macmillan Australia
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796491
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 12th November 2024
Publisher: Ryland, Peters & Small Ltd
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Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788792844
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 30th March 2021
Publisher: Ryland, Peters & Small Ltd
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Wake up and enjoy the most important meal of the day with over 60 relaxed recipes for every morning occasion, from lazy lie-ins to brunch parties.
(Hardback)
By: Ferrandi Paris
ISBN: 9782080456816
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 6th February 2025
Publisher: Editions Flammarion
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796477
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 8th October 2024
Publisher: Ryland, Peters & Small Ltd
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Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed tosatisfy even the strongest of cravings!
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788793490
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 4th May 2021
Publisher: Ryland, Peters & Small Ltd
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Incredible flavours, inspiring ingredients, simple techniques learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes.
(Hardback)
By: Bndicte Bortoli
ISBN: 9781419752841
Readership/Audience: General
Publication Date: May 2021
Publisher: Abrams
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(Hardback)
By: Smith Street Books
ISBN: 9781922754226
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Smith Street Books
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A book brimming with noodle recipes, inspired by the best dishes from Asias kitchens.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788793889
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 5th October 2021
Publisher: Ryland, Peters & Small Ltd
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More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime.
(Hardback)
By: Cynthia Nims
ISBN: 9781632170378
Readership/Audience: General
Publication Date: Jan 2016
UK Publication Date: 14th March 2023
Publisher: Sasquatch Books
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This gorgeous cookbook conveys the natural history, cultivation story, commercial history and culinary tales of the oyster. A wonderful local-farming success story, the book includes shucking instructions and 30 recipes.
By: Deborah Kaloper
ISBN: 9781923049970
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Smith Street Books
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Pasta Perfect: Over 70 Delicious Recipes, from Authentic Classics to Modern & Healthful Alternatives
(Hardback)
By: Laura Santini
ISBN: 9781788791977
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 14th April 2020
Publisher: Ryland, Peters & Small Ltd
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When it comes to eating fresh and delicious food, pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes.
(Hardback)
By: Academia Barilla
ISBN: 9788854407268
Readership/Audience: General
Publication Date: Feb 2013
Publisher: White Star
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Academia Barilla, an international center dedicated to the diffusion of Italian gastronomy, has selected the 50 pasta-based recipes in this book. Always bearing respect and love for primary ingredients, and with great technique, following the simplicity that also becomes elegance, to communicate and share all the convivial spirit of pasta.
(Hardback)
By: Scott Conant
ISBN: 9781419747366
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 14th October 2021
Publisher: Abrams
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(Hardback)
By: Pierre Herm
ISBN: 9782080202741
Readership/Audience: General
Publication Date: Dec 2016
UK Publication Date: 13th October 2016
Publisher: Editions Flammarion
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Nicknamed the "Picasso of Pastry" by Vogue magazine, the author has revolutionized traditional pastry-making. This volume focuses on his first passion - chocolate. Retracing his longstanding love affair with the versatile cacao bean, it reveals daring creations that display the celebrated pastry chef's signature innovative style.
(Hardback)
By: Georgeanne Brennan
ISBN: 9781949480313
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 7th December 2023
Publisher: Cameron & Company Inc
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(Hardback)
By: Deborah Kaloper
ISBN: 9781922754455
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 30th August 2023
Publisher: Smith Street Books
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796194
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 13th August 2024
Publisher: Ryland, Peters & Small Ltd
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Over 50 heart-warming recipes perfect for colder months, from wholesome soups and stews to delicious desserts like pumpkin pie and much more.
(Hardback)
By: Caryl Levine
ISBN: 9781797214900
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Chronicle Books
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"Rice is more than just a pantry staple, it's a food that sustains half the world's people. This cookbook is a love letter to this humble grain. And with these recipes that prioritize flavor and transform simple, gluten-free pantry staples into flavorful and nourishing dishes, you can cook rice with confidence and explore its glorious possibilities"--
(Hardback)
By: Lea-Wilson Family
ISBN: 9780711265745
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 3rd May 2022
Publisher: Quarto Publishing PLC
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Sea Salt is the complete guide to one of the most ubiquitous ingredients in food, as the family behind Anglesey's Halen Mon salt company teach us how to use salt in all the right ways to make our recipes sing.
(Hardback)
By: Rebo International
ISBN: 9789036616966
Readership/Audience: General
Publication Date: Jan 2003
Publisher: Rebo Productions
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795821
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 13th February 2024
Publisher: Ryland, Peters & Small Ltd
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If you thought making sushi was strictly for the professionals,these easy-to-follow recipes will mean you never need to eat ready-made sushi again!
(Paperback)
By: Alexander Hart
ISBN: 9781923049741
Publication Date: Jun 2024
Publisher: Smith Street Books
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(Hardback)
By: Peter Sherman
ISBN: 9781419734618
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Abrams
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Subtitle on cover: More than 200 recipes for bacon you never knew you needed.
