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(Paperback)
By: Jake Tilson
ISBN: 9781844009756
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Quadrille Publishing Ltd
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In this fascinating book, the award-winning artist, designer, writer and cook travels the world on a quest to buy, prepare and cook fish and seafood. Travelling from Venice to Tokyo, Jake's acute eye and enticing recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796491
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 12th November 2024
Publisher: Ryland, Peters & Small Ltd
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Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises.
(Hardback)
By: Le Cordon Bleu
ISBN: 9781911714170
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 21st October 2024
Publisher: Grub Street Publishing
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In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions.
(Hardback)
By: Ferrandi Paris
ISBN: 9782080456816
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 6th February 2025
Publisher: Editions Flammarion
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796477
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 8th October 2024
Publisher: Ryland, Peters & Small Ltd
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Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed tosatisfy even the strongest of cravings!
(Hardback)
By: Bndicte Bortoli
ISBN: 9781419752841
Readership/Audience: General
Publication Date: May 2021
Publisher: Abrams
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(Hardback)
By: Smith Street Books
ISBN: 9781922754226
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Smith Street Books
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A book brimming with noodle recipes, inspired by the best dishes from Asias kitchens.
(Hardback)
By: Cynthia Nims
ISBN: 9781632170378
Readership/Audience: General
Publication Date: Jan 2016
UK Publication Date: 14th March 2023
Publisher: Sasquatch Books
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This gorgeous cookbook conveys the natural history, cultivation story, commercial history and culinary tales of the oyster. A wonderful local-farming success story, the book includes shucking instructions and 30 recipes.
By: Deborah Kaloper
ISBN: 9781923049970
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Smith Street Books
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(Hardback)
By: Academia Barilla
ISBN: 9788854407268
Readership/Audience: General
Publication Date: Feb 2013
Publisher: White Star
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Academia Barilla, an international center dedicated to the diffusion of Italian gastronomy, has selected the 50 pasta-based recipes in this book. Always bearing respect and love for primary ingredients, and with great technique, following the simplicity that also becomes elegance, to communicate and share all the convivial spirit of pasta.
(Hardback)
By: Scott Conant
ISBN: 9781419747366
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 14th October 2021
Publisher: Abrams
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(Hardback)
By: Pierre Herm
ISBN: 9782080202741
Readership/Audience: General
Publication Date: Dec 2016
UK Publication Date: 13th October 2016
Publisher: Editions Flammarion
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Nicknamed the "Picasso of Pastry" by Vogue magazine, the author has revolutionized traditional pastry-making. This volume focuses on his first passion - chocolate. Retracing his longstanding love affair with the versatile cacao bean, it reveals daring creations that display the celebrated pastry chef's signature innovative style.
(Hardback)
By: Georgeanne Brennan
ISBN: 9781949480313
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 7th December 2023
Publisher: Cameron & Company Inc
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(Hardback)
By: Deborah Kaloper
ISBN: 9781922754455
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 30th August 2023
Publisher: Smith Street Books
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(Hardback)
By: Eleanor Maidment
ISBN: 9781788796750
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 18th February 2025
Publisher: Ryland, Peters & Small Ltd
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796194
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 13th August 2024
Publisher: Ryland, Peters & Small Ltd
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Over 50 heart-warming recipes perfect for colder months, from wholesome soups and stews to delicious desserts like pumpkin pie and much more.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796057
Readership/Audience: General
Publication Date: Jun 2024
Publisher: Ryland, Peters & Small Ltd
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A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes.
(Hardback)
By: Marcus Bawdon
ISBN: 9781912983421
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 27th April 2021
Publisher: Ryland, Peters & Small Ltd
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Over 60 recipes for skewered food to cook on open fires, barbecues and grills.
(Hardback)
By: Rebo International
ISBN: 9789036616966
Readership/Audience: General
Publication Date: Jan 2003
Publisher: Rebo Productions
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(Paperback)
By: Alexander Hart
ISBN: 9781923049741
Publication Date: Jun 2024
Publisher: Smith Street Books
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(Hardback)
By: Peter Sherman
ISBN: 9781419734618
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Abrams
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Subtitle on cover: More than 200 recipes for bacon you never knew you needed.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788794428
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 26th July 2022
Publisher: Ryland, Peters & Small Ltd
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From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken.
(Hardback)
By: Anne-Laure Pham
ISBN: 9782080447487
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 3rd October 2024
Publisher: Editions Flammarion
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(Paperback)
By: Artur Cisar-Erlach
ISBN: 9781419742354
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Abrams
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