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(Hardback)
By: Jassy Davis
ISBN: 9780008711290
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 26th September 2024
Publisher: HarperCollins Publishers
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We love cheese. Its been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked bries and fondues, the 60 recipes in Unbrielievable offer something for every cheese lover.
(Hardback)
By: Antonio Carluccio
ISBN: 9781849497527
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Quadrille Publishing Ltd
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Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.
(Hardback)
By: Alessandro Frassica
ISBN: 9788867533428
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Guido Tommasi Editore
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Presenting 45 recipes for simple sandwiches made with vegetarian and vegan ingredients, but packed with the flavours or Italy.
(Paperback)
By: Caleb Warnock
ISBN: 9781942934516
Readership/Audience: General
Publication Date: May 2016
Publisher: Familius LLC
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Learn how to make your own Viili yogurt at home! With the history behind, health benefits of, and recipes using Viili yogurt, you will have all you need to make Viili part of your diet.
(Paperback)
By: Denis Cotter
ISBN: 9780007364060
Readership/Audience: General
Publication Date: Nov 2010
Publisher: HarperCollins Publishers
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Denis Cotters acclaimed collection of superb vegetarian recipes and evocative tales is now available in paperback.
(Hardback)
By: Ben Ford
ISBN: 9781787135000
Readership/Audience: General
Publication Date: May 2020
Publisher: Quadrille Publishing Ltd
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Fried or popped in a bun; covered in buttermilk or marinated in sauce - this book covers it all!
(Paperback)
By: Kimiko Barber
ISBN: 9780007241286
Readership/Audience: General
Publication Date: Dec 2007
Publisher: HarperCollins Publishers
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YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.
(Hardback)
By: Gerhard Egger
ISBN: 9780473296384
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Lasting Images
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(Hardback)
By: Michael Rakowitz and friends
ISBN: 9781908970497
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 13th June 2019
Publisher: Art / Books
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Prominent Iraqi-American artist-provocateur Rakowitz invites 40 acclaimed chefs and food writers to create mouthwatering savory and sweet dishes using date syrup. Date syrup has been central to Iraqi cooking and home life for centuries.
(Hardback)
By: Caz Hildebrand
ISBN: 9780500021835
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Thames & Hudson Ltd
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Celebrates 100 powerful personalities from the chilli family in lively four-colour illustrations, presenting everything the aspiring chef or gardener needs to help them harness the heat.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795555
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 10th October 2023
Publisher: Ryland, Peters & Small Ltd
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A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles.
(Paperback)
By: CJ Jackson
ISBN: 9781504800051
Readership/Audience: General
Publication Date: May 2015
UK Publication Date: 1st May 2015
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
By: Thalassa Skinner
ISBN: 9781788795562
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Ryland, Peters & Small Ltd
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This 50-card boxed set and a 64-page book provides everything you need to know to create stylish cheeseboards for every occasion.
(Hardback)
By: Erika Kubick
ISBN: 9781419753541
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 28th October 2021
Publisher: Abrams
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From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a guide for everything you need to know about cheese.
(Hardback)
By: Ferrandi Paris
ISBN: 9782080204066
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 10th October 2019
Publisher: Editions Flammarion
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(Paperback)
By: Rebo International
ISBN: 9789036616935
Readership/Audience: General
Publication Date: Jan 2003
Publisher: Rebo Productions
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(Paperback)
By: Michael Daly
ISBN: 9781869663254
Readership/Audience: General
Publication Date: Apr 2012
Publisher: New Holland Publishers (NZ) Ltd
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(Hardback)
By: Paul Shovlin
ISBN: 9781847738196
Readership/Audience: General
Publication Date: Jul 2011
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796736
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 11th February 2025
Publisher: Ryland, Peters & Small Ltd
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Discover the BEST collection of 70 recipes that pimp up the humble potato into the ULTIMATE COMFORT FOOD.
FRIES have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW.
FEEL-GOOD FOOD has never FELT SO GOOD.
(Hardback)
By: Ferrandi Paris
ISBN: 9782080248527
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 11th November 2021
Publisher: Editions Flammarion
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(Hardback)
By: Nicola Graimes
ISBN: 9781788794732
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 8th November 2022
Publisher: Ryland, Peters & Small Ltd
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Discover the plant-based goodness your electric slow cooker can provide, with over 60 convenient and delicious vegetarian and vegan recipes.
(Paperback)
By: Caz Hildebrand
ISBN: 9780500297018
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 9th March 2023
Publisher: Thames & Hudson Ltd
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(Hardback)
By: Dunja Gulin
ISBN: 9781849759281
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 13th March 2018
Publisher: Ryland, Peters & Small Ltd
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Rich, creamy and against all odds healthy, just a smear of this flavor-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with this book of over 65 inventive vegan hummus recipes.
(Paperback)
By: Jake Tilson
ISBN: 9781844009756
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Quadrille Publishing Ltd
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In this fascinating book, the award-winning artist, designer, writer and cook travels the world on a quest to buy, prepare and cook fish and seafood. Travelling from Venice to Tokyo, Jake's acute eye and enticing recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed.
