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(Hardback)
By: Gerhard Egger
ISBN: 9780473296384
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Lasting Images
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(Hardback)
By: Michael Rakowitz and friends
ISBN: 9781908970497
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 13th June 2019
Publisher: Art / Books
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Prominent Iraqi-American artist-provocateur Rakowitz invites 40 acclaimed chefs and food writers to create mouthwatering savory and sweet dishes using date syrup. Date syrup has been central to Iraqi cooking and home life for centuries.
(Hardback)
By: Ursula Ferrigno
ISBN: 9781788796095
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 13th August 2024
Publisher: Ryland, Peters & Small Ltd
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Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.
(Hardback)
By: Caz Hildebrand
ISBN: 9780500021835
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Thames & Hudson Ltd
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Celebrates 100 powerful personalities from the chilli family in lively four-colour illustrations, presenting everything the aspiring chef or gardener needs to help them harness the heat.
(Paperback)
By: Sophie Michell
ISBN: 9781526729972
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 30th May 2018
Publisher: Pen & Sword Books Ltd
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From acclaimed TV chef, Sophie Michell this book Contains over 40 mouth watering recipes for baking without sugar.
(Hardback)
By: Vicky Jones
ISBN: 9781788794442
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 9th August 2022
Publisher: Ryland, Peters & Small Ltd
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More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty.
(Paperback)
By: CJ Jackson
ISBN: 9781504800051
Readership/Audience: General
Publication Date: May 2015
UK Publication Date: 1st May 2015
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Hardback)
By: Theo A. Michaels
ISBN: 9781788793629
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 10th August 2021
Publisher: Ryland, Peters & Small Ltd
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65 ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too!
By: Thalassa Skinner
ISBN: 9781788795562
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Ryland, Peters & Small Ltd
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This 50-card boxed set and a 64-page book provides everything you need to know to create stylish cheeseboards for every occasion.
(Hardback)
By: Erika Kubick
ISBN: 9781419753541
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 28th October 2021
Publisher: Abrams
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From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a guide for everything you need to know about cheese.
(Hardback)
By: Ferrandi Paris
ISBN: 9782080204066
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 10th October 2019
Publisher: Editions Flammarion
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(Paperback)
By: Rebo International
ISBN: 9789036616935
Readership/Audience: General
Publication Date: Jan 2003
Publisher: Rebo Productions
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(Hardback)
By: Jose Souto
ISBN: 9781910723739
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 2nd August 2018
Publisher: Merlin Unwin Books
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After the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lees take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet and stuff. Pheasant, wild fowl, pigeon, duck etc with top guest chefs from around the world.
(Paperback)
By: Michael Daly
ISBN: 9781869663254
Readership/Audience: General
Publication Date: Apr 2012
Publisher: New Holland Publishers (NZ) Ltd
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(Hardback)
By: Paul Shovlin
ISBN: 9781847738196
Readership/Audience: General
Publication Date: Jul 2011
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Hardback)
By: Louise Pickford
ISBN: 9781788794725
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 11th October 2022
Publisher: Ryland, Peters & Small Ltd
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For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.
(Hardback)
By: Teams of Chefs at Lentre
ISBN: 9782080206930
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 30th September 2021
Publisher: Editions Flammarion
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796736
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 11th February 2025
Publisher: Ryland, Peters & Small Ltd
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Discover the BEST collection of 70 recipes that pimp up the humble potato into the ULTIMATE COMFORT FOOD.
FRIES have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW.
FEEL-GOOD FOOD has never FELT SO GOOD.
(Hardback)
By: Ferrandi Paris
ISBN: 9782080248527
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 11th November 2021
Publisher: Editions Flammarion
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(Hardback)
By: Jenny Linford
ISBN: 9781788796743
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 11th February 2025
Publisher: Ryland, Peters & Small Ltd
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A celebration of GARLIC from festivals to folklore from a celebrated food writer and broadcaster JENNY LINFORD.
(Hardback)
By: Nicola Graimes
ISBN: 9781788794732
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 8th November 2022
Publisher: Ryland, Peters & Small Ltd
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Discover the plant-based goodness your electric slow cooker can provide, with over 60 convenient and delicious vegetarian and vegan recipes.
(Paperback)
By: Caz Hildebrand
ISBN: 9780500297018
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 9th March 2023
Publisher: Thames & Hudson Ltd
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(Hardback)
By: Rawaan Alkhatib
ISBN: 9781797226446
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Chronicle Books
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The first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed, Hot Date! features 99 mouthwatering, date-centered recipes that are the perfect mix of traditional favorites and inspired new creations.
(Hardback)
By: Dunja Gulin
ISBN: 9781849759281
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 13th March 2018
Publisher: Ryland, Peters & Small Ltd
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Rich, creamy and against all odds healthy, just a smear of this flavor-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with this book of over 65 inventive vegan hummus recipes.
